In any case, Ye Chui's decision to prepare for a full-pig banquet at the spring banquet was very firm. Tian Xiaodu and others were already accustomed to Ye Chui's orders in the business of the hotel. Seeing that he had decided, he didn't say much.

Moreover, although they were vaguely worried about the whole pig banquet that Ye Chui wanted to do, out of their trust in Ye Chui, they soon became very interested in Ye Chui's whole pig banquet.

However, when Han Yuyan, the second apprentice, saw Ye Chui in the next two days, her eyes were always strange, with indescribable resentment. When Ye Chui talked to her, she just used monosyllable words to answer Ye Chui...

This is the first time Ye Chui has met this sister that she is angry with herself. Although she looks more angry, she looks like she is playing tricks, and to be honest, this sister has bulged her face and opened her eyes widened and stared at Ye Chui, which is more or less cute...

"Who asked you to eat that kind of food for Sister Yuyan, it would be disgusting to think about it." Lin Wei also felt that Ye Chui was a bit too much for Han Yuyan to eat pig blood tofu, and the girl also thought of other aspects. Her eyes were close to Ye Chui's face and said with a bit of a questioning attitude, "And how do you know about Sister Yuyan's aunt? She also prepared this pig blood tofu for her to replenish her vitality... Do you have any ulterior motive relationship between you?"

≌∟

"..." That bowl of pig blood tofu soup seduced all the bloody ethics dramas... Ye rolled his eyes and said, "Vivi, you're thinking too much."

"Then how do you know something like her... Such things are very secret!" Lin Wei's face turned red quietly when she said this.

"It's very secretive, but who made me have a number one naughty kid in my family..."

Ye Chui thought this matter was coke. Han Yuyan, who had always been accustomed to running early that morning, suddenly stayed in bed. Ye Chui thought she was sick, and she was embarrassed to go directly to the girl's room to ask about the situation, so she asked Wang Shiyu to ask her what was wrong. As a result, Wang Shiyu came out of Han Yuyan's room with a look of shock. He told Ye Chui that his sister was bleeding heavily and was dying...

Han Yuyan almost strangled Wang Shiyu to death for this matter.

However, as the master, Ye Chui felt that since he knew about this, he should have some expression. So he made pig blood tofu soup. With his careful mixing, the soup was naturally very delicious and made Han Yuyan very useful. However, considering that pig blood tofu might not be easily accepted by ordinary people, Ye Chui did not tell Han Yuyan what it was...

"So that's how it is." Lin Wei breathed a sigh of relief after knowing the whole story, and then stared at Ye Chui, "Then have you eaten anything like this mess before?"

"What I made is delicious. How can it be said to be a mess? Vivi, don't think too much." Ye Chui immediately said seriously, thinking that he should not tell the story of the crystal-clear meat made from pig skin...

Han Yuyan continued to have a cold war with Ye Chui, and at the end of the first month, this matter took a turn for the better.

That day, Qin Feng came from Xizhou City to look for Ye Chui and brought some things.

Ye Chui needs to use a whole pig for a whole pig banquet. However, with Ye Chui's attitude towards the excellence of pork, he naturally wanted to choose the best ingredients for the pork used in this whole pig banquet, but it was difficult to find a good pig. He tried the pork leaf cherry in several pig farms in Yanjing, but it felt unsatisfactory and did not meet Ye Chui's requirements. So Ye Chui asked Qin Feng to bring pork here in Xizhou. He wanted to see if the pork in Xizhou is suitable.

"Brother Ye, I almost didn't pass the airport security check with these pork. I wasted my spirits before I let me pass." When I got out of the taxi with an insulated box, Qin Feng complained to Ye Chui with helplessness. Then his eyes were attracted by the magnificent Manhan Building again, and the complaint turned directly into amazement, "Brother Ye. This is your hotel... Is this too big, right?"

Who could have imagined that a small vendor who set up a stall in a night market would have such a magnificent hotel in half a year? Things are impermanent, and Qin Feng felt that he was really following the right person.

"The hotel will never be too big. How is your barbecue restaurant recently?" Ye Chui said with a smile. Qin Feng took over Ye Chui and ran a barbecue business. In winter, fewer and fewer people were willing to go out for barbecue. So Ye Chui gave Qin Feng a sum of funds to open a barbecue restaurant in Xizhou City. In name, Ye Chui was the boss of the barbecue restaurant, but Qin Feng was responsible for the operation, which was a small investment. Ye Chui also specially asked Qin Feng to develop the concept of self-service barbecue, which attracted many customers.

In addition to the fast-food chicken foods in Jinbing, Ye Chui is now considered a catering master in Xizhou City...

"The barbecue restaurant has a good business, but it must be far from that of you, Brother Ye." Qin Feng sighed.

"Don't envy you. After a while, I'll help you open a large self-service barbecue restaurant in Yanjing, build a brand, and build a chain. This kind of specialty chain restaurant business may not be worse than mine." Ye Chui said to Qin Feng with a smile. Ye Chui recognized this young man who dropped out of college. Qin Feng also plays an important role in his future plans.

Qin Feng's eyes immediately lit up when he heard Ye Chui's words and smiled: "That's great, hey, I was kicked out of school, but now I'm back."

Speaking and laughing, Ye Chui took Qin Feng into the kitchen of Manhan Building.

Tian Xiaodu knew Qin Feng, and immediately came over with a smile and greeted him, and then returned to the work of the hottest work.

Qin Feng looked at the extremely busy kitchen and couldn't help but ask Ye Chui: "Brother Ye is only ten o'clock in the morning now, are you so busy here? The business in the hotel is so good, there is a lot of flow of water in a day, right?"

"Well, now you have to order food when you go to Manhan Building to eat, and when you are busy, you have to wait for three days. The hotel's turnover is indeed good. It was more than 300,000 when it first opened, but now it has dropped a little, but it basically remains at 270,000 or 80,000." Ye Chui said casually while looking at the things in the insulated box brought by Qin Feng.

After the opening of Manhan Building, the business was booming beyond Ye Chui's expectations. A rough calculation for the first month of opening, the hotel brought Ye Chui more than four million in revenue - among all the big hotels in Yanjing and even in China, this is among the best.

Qin Feng looked surprised: "300,000 yuan a day... It's so amazing. When my barbecue restaurant's business is the best, it's only two or three thousand yuan."

Ye Chui smiled and took out the frozen pork in the insulated box, including a few pieces of pork, and some strange ingredients placed in the bag - that was sheep offal.

During this period, Ye Chui was preparing for a whole pig banquet, and suddenly he thought of some delicious snacks. He thought that Qin Feng's father, Qin Bo, had been running a mutton stall and was very familiar with the slaughterhouse, so he specially asked Qin Bo to make some mutton offals and wanted to cook a pot of mutton offal soup for Tian Xiaodu and others to try it. Ye Chui also hoped that this soup could help them change their views on certain ingredients such as pigs, sheep, cattle, etc.

"I brought four pork elbows and a few pieces of good pork belly, all of which were freshly slaughtered this morning, and they were brought by the best breeding farm in Xizhou." Qin Feng introduced. "The sheep and scattered mutton were brought by my father, and he also washed them many times... But Brother Ye, can this thing be eaten?"

"You will know whether you can eat it tonight. You can stay here today and you will have a good taste." Ye Chui said with a smile.

Ye Chui spent this day until the evening in the kitchen. Ye Chui looked at the whole pig banquet very seriously, so everything was fine. In order to check whether the pork brought in Xizhou met Ye Chui's requirements, Ye Chui made several classic delicacies with these pork.

When the dishes were served on the table that night, everyone sitting at the table opened their eyes widened. The dishes that Ye Chu made were famous Chinese dishes, but for some reason, they did not appear at the Manhan banquet, nor on the menu in Manhan Building.

Some of these dishes were eaten by Tian Xiaodu, who had been with Ye Chui for a long time.

"This is Dongpo elbow, which has a lot of connection with the great writer Su Dongpo. It is a delicious way to cook pork elbow. It is said that Su Dongpo's wife made it accidentally. This dish is called Dongpo Pork. Xiao Du has eaten the braised pork I made before. The two are similar, but they are definitely not the same." Ye Chui smiled and introduced the dishes on the table.

"This dish has something to do with Su Dongpo, so Su Dongpo must be a big foodie." An Xiaoxiao, who was next to the dining table, immediately expressed her opinion.

"Su Dongpo is a foodie and a great writer. There are a lot of poems and articles about him in high school textbooks to learn." Ye Chui said with a smile, "Xiaoxiao, you will learn a lot in the future."

An Xiaoxiao's face, which was originally expected, immediately became weak. Ye Chui helped her complete the transfer procedures. The day after tomorrow she would go to a nearby private middle school with An Jing Linwei...

This is something she has been very upset about for a while.

She looked at Ye Chui pitifully: "Master..."

"Don't do this." Ye Chui looked determined, and he was cute and begging for mercy. Ye Chui had already developed immunity from Wang Shiyu and did not take this trick.

Then Ye Chui continued to introduce the dishes on the table: "This dish here is plum dish, this is double-cooked pork, all of which are classic delicacies with good pork belly."

"Master, what is this?" Listening to Ye Chui's introduction, the people on the table had already deeply felt the temptation of these pork delicacies. Even Han Yuyan's resentment towards Ye Chui was diluted a lot by these delicacies. She was definitely not guilty of what Ye Chui did. She saw a large soup bowl in the middle of the table, and the things inside were still steaming. The soup noodles were decorated with a few coriander, which was filled with a strong fragrance. So when Ye Chui was introducing, she served a small bowl. At this moment, she was taking a sip with a small spoon. She felt that the taste was very good, and she couldn't help but ask.

Ye Chu turned his gaze to the soup bowl in Han Yuyan's hand, and his head was sweating for an instant: "What... that's mutton soup..."

"What is mutton soup?" Sister Han asked with an innocent look on her face and then took a sip and asked.

"It's the soup made with sheep's water..."

"..." (To be continued, please search for Astronomy, novels are better, updated and faster!

ps:  I don’t know what the question is good, so I used a skewer of dishes... Regarding mutton soup, there should be many people who like it~~~~~ There is a sell mutton belly outside the Cannon Community, which is very delicious~~~~
Chapter completed!