When he heard An Xiaoxiao telling him that she was fired, even though Ye Chui had seen strong winds and waves, his calmness and calmness, which had just been provoked by Jim Gao Yuesheng, was caught in an instant.
He stood in front of An Xiaoxiao blankly and confirmed, "Exit?"
An Xiaoxiao became even more nervous. She held the hem of the clothes with both hands and whispered in a worried and nervous look: "Actually, I can't blame me. If you want to blame, blame the teacher. He was sleeping well in class. He insisted on waking him up, so I accidentally called him with a book..."
Ye Chui: "…It's wrong to sleep in class."
"I can't blame me for this." An Xiaoxiao said with a righteous look on her face, "It's because that teacher's lecture is too boring. They can't understand at all, so they fell asleep before they knew it..."
Ye Chu: "…"
He was also a person who had seen the world and was not surprised by things, but now he felt that he could not calm down in a short period of time. After a moment, Ye Chui reached out and patted An Xiaoxiao's shoulder and told her with a serious attitude. As a result, his action obviously caused many people to misunderstand - Han Yuyan hugged Ye Chui from behind: "Master, calm down, don't hit Xiaoxiao..."
The fat man Tian Xiaodu didn't know what place he was slid out and crawled out with a slight noise. He hurriedly stopped An Xiaoxiao behind him and said to Ye Chui: "Master, please say something, don't hit people. Xiaoxiao has never lived in a normal environment since he was a child. It is understandable that he is not familiar with the atmosphere of class. I just want to talk to the principal at his school..."
An Xiaoxiao was also hiding behind Tian Xiaodu, looking like a frightened little rabbit, and said pitifully: "Master, I will never dare again..."
Although it was afternoon, there were still several tables of guests sitting in the hall. They all looked at the master-apprentice ethics drama played by Ye Chui and his three apprentices with curiosity.
Ye Chui looked sweaty: "I didn't want to hit someone, are you? Let it go? Heavy rain, let it go. You are almost breathless..."
"Oh." Han Yuyan let go of Ye Chui's hand holding Ye Chui, but she was still standing next to Ye Chui nervously to prevent Ye Chui from suddenly running away and beating people.
Ye rolled his eyes, then glared at Tian Xiaodu and said, "Why are you protecting Xiaoxiao like this? Why didn't I find you so close to Xiaoxiao before?"
Tian Xiaodu smiled embarrassedly: "You don't know that Xiaoyu, that child. She specifically asked me to help this afternoon, otherwise I won't give me a good look in the future..."
Ye Chu: "…"
An Xiaoxiao walked out from behind Tian Xiaodu and continued to pull the hanging sleeves pitifully: "Master, don't you be angry with me."
Ye Chui reached out and rubbed An Xiaoxiao's soft short hair: "Forget it this time, but don't do this next time. How many times did I tell you before entering the school? Can the teacher do it casually?"
"This is what Xiaoyu said. The teacher is the enemy of the students..." An Xiaoxiao underestimated.
"...Don't discuss these things with Xiaoyu in the future, be careful not to be ruined by her. Learn more from An Jing and Weiwei in this regard." Ye Chui stared at An Xiaoxiaodao with some sweat, and then looked at Tian Xiaodu again, "You should take care of Xiaoyu with your sister-in-law in the future. If this continues, she will definitely become a bad girl."
Tian Xiaodu smiled and said hurriedly, "Actually, I think it's pretty good." Seeing Ye Chuan's face unhappy, he hurriedly said, "What should I do next for that little thing?"
"She must be allowed to finish high school." Ye Chui was very determined to this, "Let me go and talk to the principal of their school."
"If you don't work, ask my grandfather for help. Others will look at his face in my grandfather's name." Han Yuyan also said from the side. When the sister saw Ye Chui finally stopped getting angry, she breathed a sigh of relief and pulled An Xiaoxiao to her side. She whispered to An Xiaoxiao: "Let's go back and tell me what happened today, why did you scream the teacher's face with the textbook? I always wanted to do this when I was in school..."
Ye Chui glared at Han Yuyan, but Han Yuyan was not afraid of Ye Chui. He laughed and pulled An Xiaoxiao away.
"..." Ye Chui couldn't help but sweat again.
Tian Xiaodu then asked him about the sky-high pigs. Ye Chui smiled and told him what happened today. He learned that Ye Chui and Sheng Huayuan had a cooking competition. Ye Chui didn't even taste the other party's dishes and directly asked the other party to admit defeat. Tian Xiaodu was also proud and a little disappointed, regretting that he didn't go over to see with Ye Chui and Han Yuyan today.
The restaurant is busy and dark, but it is limited to noon and evening. Other times are quite leisurely. The kitchen needs to prepare the dishes to help the kitchen. The chefs like Tian Xiaodu Dong Qianqian and Qin can relax. Ye Chui discussed the matter of the spring banquet with them. In fact, the decision has been made to be made in the spring banquet. At this time, the discussion is just to describe the style of these dishes with them.
It was evening in the blink of an eye. Han Yuyan found the phone number of the principal of An Xiaoxiao School. Ye Chui called the other party in person, but the other party was obviously very disappointed with An Xiaoxiao and tactfully claimed that An Xiaoxiao was not suitable for studying in their school. After all, Ye Chui did not have enough prestige in this regard, so it seemed that he had to seek Mr. Han's help.
In the evening, a guest suddenly visited Manhan Building.
"Ms. Sheng?" Ye Chui was surprised to see the elegant middle-aged woman who appeared in the hotel lobby, "Why are you here?"
Sheng Qiuyue, who had met in a suburban villa today, suddenly came to Manhan Tower. She was the owner of Jingjialou, who has been brilliant at the spring banquet for three consecutive times and was praised by the "No. 1 Hotel in China". Ye Chui also had a very good sense of her, but she didn't know why she suddenly visited Manhan Tower.
"Hello, Boss Ye, as a hotel colleague, I have long wanted to visit Manhan Tower." Sheng Qiuyue's voice was filled with a relaxing atmosphere, and she said to Ye Chui with a smile, "Originally, Peng Hong, the boss of Hong Tower, is also an acquaintance of mine. After he transferred the Hong Tower to Boss Ye, I thought it would be the place to decline at first, but I didn't expect that there is a new atmosphere now, which is gratifying. In the future, the No. 1 Hotel in China will be the Manhan Tower."
There is some politeness in these words, but it makes people feel uncomfortable in my ears. Ye Chui smiled and said, "Ms. Sheng, thank you for your praise, but I don't know why you came today?"
"Boss Ye, can you find a quieter place?" Sheng Qiuyue suggested.
"Of course, Ms. Sheng, please follow me to the upper room."
Ye Chui knew that Sheng Qiuyue would definitely have something important to come this time, so he took the other party to a private room upstairs. Sheng Qiuyue didn't rush to say anything, but ordered a few dishes first. After all, she opened a restaurant and was a pioneer in the Chinese catering industry. She also had some research on the Manhan banquet. She smiled and ordered some light dishes such as Buddha-hand golden rolls, Polygonum multiflorum chicken, and Mingzhu tofu.
Soon, the dishes were served, and Ye Chui smiled and said, "Ms. Sheng, I would like to thank you for your help today. Are these dishes suitable for your taste?"
Sheng Qiuyue did not refuse, and used chopsticks to pick up a piece of Polygonum multiflorum chicken and put it into her mouth. This Polygonum multiflorum chicken is a simple and common medicinal dish. The main ingredients are Polygonum multiflorum and chicken. The two ingredients complement each other and have many magical effects. They can be used as a medical auxiliary. After tasting a bite of the chicken, Sheng Qiuyue nodded with satisfaction: "The chicken tastes very delicious, and it is mixed with the sweet and bitter taste of Polygonum multiflorum. It tastes extraordinary. This dish is a classic dish in the Manhan Banquet. We have tried it in Jingjialou, but the taste is not as authentic as here. Boss Ye, your Manhan Banquet is indeed true."
"Ms. Sheng thinks it's delicious." Ye Chui nodded with a smile and continued to mention the topic just now, "Ms. Sheng, what's the point of being here for this time?"
Sheng Qiuyue put down her chopsticks, looked at Ye Chui and said, "Mr. Ye, what do you think of Jim, the new eight-star chef in Shenghuayuan?"
"Jim? His cooking skills are indeed very good. With his help from Shenghuayuan, this spring banquet will naturally shine brightly." Ye Chui said strangely, "But Ms. Sheng, what you want to say is definitely not what you want to say, right?"
Sheng Qiuyue nodded: "What I want to say is about him being a Chinese chef. I have asked Boss Gao today. He is very relieved about Jim and believes that Jim joined his Shenghuayuan just to promote Chinese cuisine, but I don't think so."
Ye Chui thought of Jim's performance today and frowned: "He has ulterior motives? I can see that he is a person who is very proud of Chinatown dishes, but lacks enough respect for Chinese cuisine."
"That's right, in fact, when Jim just joined Shenghuayuan, Boss Gao invited me to eat in Shenghuayuan. At that time, I met Jim. I felt that his purpose was not simple. Now there are many disputes between Chinese food and Chinatown food. Chinese food culture has been passed down for a long time. Although Chinatown food is inherited from Chinese food, it has become a world now. This is the fact. After that, I asked someone to investigate Jim for me, and then found that his purpose was indeed not very simple when he came to China this time." Sheng Qiuyue said cautiously.
Ye Chui said curiously: "What is his purpose?"
"There are ten recognized cuisines in the world, including French, Italian, American, Japanese, Southeast Asian, Greek, Korean, German, Mexican, and of course, Chinese cuisine is one of them. This has been certified by the International Food Center." Sheng Qiuyue continued, "The Chinese cuisine is now the most declining due to the faulty recipes. The Chinatown cuisine inherited from Chinese cuisine has surpassed Chinese cuisine in reputation, so the chefs in Chinatown want to clear their relationship with Chinese cuisine and become the eleventh cuisine in the world!" (To be continued, please search for astronomy, novels are better, updated and faster!
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Chapter completed!