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Chapter 400 This dish is too different from what I ate in the morning (Part 1)

The second update today~~
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Seeing the fat Chinese man start eating vegetables, Chen Jiao’s face was a little nervous. He wondered what the difference between the tofu made by Ye Chui and the tofu made by his sister?
Can this fat man be satisfied?
He looked nervously at the movements of the Chinese fat man, and watched him pick up a piece of soft tofu with chopsticks and put it into his mouth. Because of Chen Jiao's words, the fat man had become very interested in this so-called new dish of Chen Tian. ¤
The owner of the Chen Family Hotel made a good tofu. He was fortunate to taste the new dishes created by the other party, so he naturally couldn't say what he expected.
The tofu that was originally soft and soft actually maintained good elasticity. To have this taste, in addition to the exquisite tofu ingredients, it also requires excellent cooking skills. Many tofu dishes were made, and the tofu had been broken by a fried spoon, but the tofu in this dish was kept intact, with clear edges and corners, and it also maintained excellent elasticity in the mouth, which made the fat man feel very satisfied.
"The boss's wife's cooking skills are really good."
The owner of the Chen family restaurant has a good hand of tofu. None of the tofu she stir-fried was destroyed in shape. This is also a great place for her dish. Even the seven-star chef in their hotel was amazed and quite inferior.
After eating this tofu, the fat man became more sure that the tofu must be the proprietress’s skill, because only her tofu can be fried so perfectly in the entire Chinatown.
At this point, he bit his teeth and prepared to taste the real taste of the tofu.
Five flavors of spicy, hot, fresh, tender and fragrant are suddenly filled with the mouth and tongue. This is the main reason why this fat man likes this Mapo tofu the most, but a look of enjoyment is already revealed on his face.
Then...the expression suddenly changed.
What does this taste like?
The sudden appearance of numbness brought by peppercorns. The tongue suddenly felt numbness, which was a mouth-to-mouth experience he had never had before. Subconsciously, he developed a sense of repulsion towards this taste.
"Is this dish broken? I don't know what was put into it. Could it be that it was drugged? Spit it out quickly!"
This is the thought that arose in his mind in a moment.
His eyes then looked at the trash can that was poked from one side, and he was about to bend down and spit things out, but just after his movements moved slightly, his body suddenly stiffened.
The numb and numb taste spreads through the mouth and tongue, and is integrated with the previous flavors. It is also spicy. These two dominant flavors ferment and combine to eliminate the initial repulsion. But what comes next is another new experience, which is indescribable beauty.
Spicy, the most distinctive flavor of Sichuan cuisine, was tasted by a Chinese businessman in a foreign country for the first time in recent years. Perhaps it was due to the Chinese blood in his bones, or perhaps it was because of his true feelings of being impressed by this taste in an instant. He chewed it carefully, and the action of originally planning to spit out the things in his mouth had long been thrown out of the sky.
"This taste seems quite interesting..." He looked at Chen Jiao next to him strangely, "What's there in there? It's so stingy. But it's quite delicious."
Just now, the fat man's reaction was completely filled with Chen Jiao's eyes. He was also sweating coldly. Seeing that he seemed quite satisfied with the dish, Chen Jiao breathed a sigh of relief. He hurriedly continued to introduce: "We put a brand new seasoning in this dish. This is an indispensable seasoning that my great-grandfather had developed this dish. With the seasoning of this seasoning, this dish is the most perfect."
"Oh, so that's it." The fat Chinese nodded, "What is this kind of condiment?"
"It's Huajiao." Chen Jiao replied.
"Cauliflower? This is the first time I heard of this kind of thing, but it's very good. This dish is better than before." The fat man said quickly, unable to wait to pick up another piece of tofu. He found that he seemed a little unhappy with chopsticks, so he used a spoon and scooped a spoon of tofu into his mouth with some soup. At this time, a green garlic sprout was also scooped into the spoon.
This fat Chinese man doesn't like the taste of raw garlic sprouts the most, so when he saw this garlic sprouts, he subconsciously wanted to peel off the garlic sprouts. However, his plan to continue to taste it made him give up the idea. After thinking for a moment, he put the contents in the spoon into his mouth in one mouth.
Well, let’s take raw garlic seedlings. In order to taste this delicious tofu as soon as possible, he endured it...
Huh?
A strange expression suddenly appeared on the fat man's face. The garlic sprouts... obviously looked raw, but when they were eaten, they were already ripe. The fried garlic sprouts and the raw garlic sprouts are naturally completely different. The ripe garlic sprouts are not annoying to the fat man in Chinese. In fact, he is particularly fond of the simple dish of fried garlic sprouts and eggs.
He blinked his eyes and felt incredible. How could this garlic sprouts turn from raw to ripe?
——Fried garlic seedlings and live, this is actually the "living" in the eight proverbs of Mapo tofu.
The fat Chinese man looked strange and continued to taste the dishes he was talking about.
At this time, he suddenly bit something. The thing was slightly hard, but it could be completely broken after one bite. He felt a crispy feeling, and a strong fragrance instantly spread out from his mouth. The fat man was not unfamiliar with this fragrance. He was stunned for a moment and said in surprise: "There is... beef in this dish? Yes, this beef, but the beef was cut into fine powder and became crispy after cooking, and the taste was better."
"Boss Zhang, your tongue is so powerful. I think you can be a foodie." Chen Jiao quickly whispered to compliment him.
"hey-hey."
The fat man also felt very proud and continued to scoop another spoon. At this time, he no longer cared about eating the garlic sprouts that looked very raw. He ate several bites in a row, including the garlic sprouts, the crispy beef, plus the numb, spicy, hot, fragrant, tender, and fresh flavors. He felt like he had opened a playground in his mouth. Various wonderful flavors continued to impact his food senses, bringing him wave after wave of novel experiences he had never had before.
He was sweating profusely, but he did not stop at all.
He likes to eat Chen Tian’s Chen family tofu very much. In order to eat this dish, he even chooses to stay in this small hotel that looks very small inn every time he goes to Chinatown.
But when he was eating Chen Tian’s Chen family tofu, he could still remain calm and would not feel as if he was panicked and swallowed voraciously like now.
This dish is so delicious.
He couldn't think of any other words to describe except that it was delicious!
He ate all the dishes in five minutes. Even the red soup was not left at all. The spicy taste made his tongue feel hot, but the rice didn't move at all. He felt very unhappy, but his stomach was completely filled with a plate of Mapo tofu. He rubbed his stomach and stood up from the table reluctantly.
"Boss Zhang, what do you think of this dish?" Chen Jiao hurriedly approached the fat man and asked.
"It's very good, I like to eat it." The fat man stood up from the table with a smile and patted Chen Jiao on the shoulder. "Tell me to your sister, her tofu is getting better and better. I believe that among the top ten representative dishes in Chinatown in the future, her Chen family tofu ranking will definitely be higher and higher."
The top ten representative dishes in Chinatown actually have a sequence. This order is not ranked through strict voting rankings, but a rough comparison through some word-of-mouth transmission.
Among them, Chen Family Tofu is recognized as the last dish.
This is mainly because other chefs representing dishes are high-end chefs, starting at least seven stars. Cooking a dish will not stick to the rules, but will continue to improve and make continuous progress. Chen Tian, ​​the chef of Chen family tofu, has only four stars. Even if Chen Tian handed over his life to this dish, her cooking skills will make this dish more progressive, but it will be far more difficult than other representative dishes.
Maybe it won't take long to get this dish out of the top ten representative dishes.
After the ban on meat was lifted, food developed rapidly. According to the current development speed of food, this is almost inevitable. Chen Jiao also understood this. He did not want to see his sister be injured because of this matter. The dish that he regarded as the pillar of his life was removed from the top ten representative dishes. His sister would definitely be greatly hit because of this. So he wanted her to take the initiative to give up her persistence in this dish. If she was not so persistent in this dish, the injury would be very small...
However, if it were this Mapo tofu, it might not only not be eliminated, but also take it to the next level?
"Thank you, Boss Chen, for saying this. I believe my sister will be very happy." Chen Jiao hurriedly said to the fat man with a smile.
"I'm just telling the truth." The fat Chinese man stood up with a smile, and picked up a bag beside him. He walked out of the hotel and said, "I have to go back to deal with something today, so I'll leave first. I'll definitely come back to eat the tofu made by your sister another day."
As he said that, he waved his hand and walked out of the hotel.
When he came to the street outside, the fat man slapped his mouth with some aftertaste and walked towards the car parked by the roadside. When he got into the car, he glanced at the Chen family hotel on the side of the street: "Hey, the proprietress's tofu dish is getting better and better. I just ate it but it was not enough. I want to eat it again... The work of the company is actually not important. I will deal with it today. I can still come back in the evening. I will eat this tofu again at that time."
After making this decision in his heart, the fat Chinese nodded immediately with satisfaction and started the car and left.
"When I come back in the evening, I go directly to the Chen family hotel opposite. I have to tell the owner of the hotel in person. Her skills are getting better and better..." (To be continued, please search for Astronomy, novels are better and faster!
Chapter completed!
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