Chapter 411 A dish is actually full of more than 20 kinds of seasonings?
Among the top ten representative dishes in Chinatown, Pengjia Chicken ranks sixth and high-energy chicken wings ranked ninth. As early as three days ago, Ye Chui won the Pengjia Chicken dish when he first arrived at Pengguan. Now he has not let go of the high-energy chicken wings. He perfectly introduced the recipe for this dish, which convinced Peng Song. The other five people in the Pengguan hall were also in different moods.
Huang Yiyuan seemed very gloomy, and it was obvious that Ye Chui's victory made him more hostile to Ye Chui.
Lin Dong seemed to be very despised by Ye Chui at first, but now his attitude towards Ye Chui has changed a little.
The chef of his hotel, Nick Cheung, kept bowing his head and thinking after tasting the high-energy chicken wings, and didn't know what he was thinking.
Mrs. Gao's expression has not changed much, and no emotion has emanated.
The fat aunt Jiang Yuemei seemed not interested in Ye Chui's winning or losing. She just came to watch the fun - the remaining few pieces of the high-energy chicken wings fell into her mouth.
Tang Shanshan looked at the high-energy chicken wings on the plate with a hint of eyes and said nostalgic: "I haven't eaten this kind of chicken wings once..."
Han Yuyan smiled and comforted the girl: "It's okay, I'll ask my master to do it for you a few more times when I look back."
"Is this OK?" Tang Shanshan's eyes lit up.
"Of course, although the master's skills will not be used normally, he treats his own people very well. He can make any kind of delicious decisions." Han Yuyan said happily.
"Oh." Tang Shanshan nodded, and suddenly felt a little moved. Have they already regarded themselves as their own people...
Humph, that He Chengqing wants to make him betray Ye Chui and others, go to hell!
"Mr. Ye, I don't know which restaurant you are going to next?" Zhang Jiahui, the chef of Lin's pot, who was sitting next to Lin Dong, suddenly spoke at this time, "Our Lin's pot is waiting for Mr. Ye Chui's arrival!"
Lin Li, the owner of the Lin Family Pot, turned his head to look at Zhang Jiahui with a strange look and sighed slightly.
After the high-energy chicken wings appeared in Chinatown, many chefs tried to challenge the way this dish was made, but all of them failed without exception - Coke is used for drinking, so who would have thought that this thing could still cook?
And Nick Cheung is one of these people.
In fact, he is still very passionate about challenging high-energy chicken wings, but he has not made any progress. But now Ye Chui only took three days to crack the recipe for this dish, which obviously aroused his dissatisfaction.
——Ye Chui was embarrassed to tell him that if he had drunk Chinatown Coke, he would have been able to make this dish within a minute of eating it...
At this moment, Nick Cheung said this to Ye Chui, obviously hoping to have a formal cooking competition with Ye Chui. It can be seen that this is a very brave and fierce man.
However, Ye Chui smiled and said, "Sorry. I will visit Linjia Pot, but I will have to wait for two more days. The next restaurant I want to challenge is not Linjia Pot, but Shenjiu."
"Why?" Lin Li was a little confused. He exchanged glances with Mrs. Gao, Jiang Yuemei and Huang Yiyuan: Ye Chui's first hotel to challenge was the Chen Family Hotel, which is the worst among the seven major hotels. According to the ranking of the seven major hotels, Pengguan can definitely rank second to last, so they all think that Ye Chui has to pick soft persimmons first. But no matter from that aspect, the third to the seven major hotels is definitely not Shen Duo.
In fact, Shen Dumpling has a very high status. Among the top ten representative dishes, Shen Dumpling is enough to rank fourth, and Shen Dumpling Restaurant can rank among the top three of the seven major restaurants.
I wonder if Ye Chui’s third hotel to challenge is Shen Dumpling. Does it have any deep meaning?
Several people looked at Ye Chui curiously at the same time.
Ye Chui smiled and said, "The road is only closer..."
Everyone: "..."
This kid challenges the hotel in Chinatown, and it turns out that he just chooses the order by relying on the short road and far road?
"Shen Dumplings are very close to here. Actually, I plan to go out here later and take a look." Ye Chui continued with a smile, "Dumplings are traditional Chinese delicacies. I also have a good understanding of this aspect. It happened to be noon. Since Shen Dumplings are known as the most delicious dumpling in Chinatown, I also want to taste the taste of this dumpling."
At this time, Peng Song walked out of the kitchen with a plate of dishes, but the strange-flavored chicken he launched through molecular cooking was ready.
He had a confident smile on his face, but it could be seen from his eyes that he was still very nervous now. As he walked over, he said, "Master Ye, I have made you wait for a long time. I have completely analyzed the ingredients contained in it through molecular cuisine, and then launched this dish. Is it exactly the same as what you did?"
That said, in fact, his molecular cooking can't handle this feeling. Ye Chui made a strange dish that deliberately made him embarrassed, but he still had some luck now. After all, if he lost the bet, don't just do the mysterious molecular cooking...
In fact, to be fair, he did not think that molecular cuisine is anything great, but the reason why Pengguan can rank among the seven major hotels in Chinatown is that molecular cuisine gimmicks are indispensable, and he doesn't want to lose this golden signboard.
However, his wish was obviously disappointed-
"This dish is much different from the one I made three days ago." Ye Chui only took a breath, then shook his head and said.
Peng Song was stunned and said hurriedly: "Master Ye, what evidence do you have?"
There were no notaries in their game three days ago. In fact, this was something that Peng Song was surprised. Ye Chui came here like this. What if he was lying to do if Ye Chui was going to do it?
What he was thinking at this time was that he said that this dish was exactly the same as the dish three days ago, so what could Ye Chue?
But it was obvious that he was wrong about Ye Chui.
Is Ye Chui the kind of person who can do unprepared things?
"In addition to chicken, this dish also uses twenty kinds of seasonings, eighteen of which are the same as my strange-flavored chicken, but two are wrong, namely allspice and cinnamon. These two spices are often used in Western cuisine, but these two spices are not used in authentic Chinese delicacies. Moreover, the taste of allspice is somewhat similar to cinnamon. How can two similar spices be added to a dish? This is simply a waste of time."
Peng Song, who had made up his mind to rely on this debt, suddenly trembled all over.
He felt that not only the honor of the hotel could not be preserved this time, but maybe even the gimmick sign of molecular cuisine would not be guaranteed. Using molecular materials to analyze the strange-flavored chicken, there were eighteen types of condiments, but five were not sure, and there were also one that didn’t know what it was.
When he was cooking, he added allspice and cinnamon to his own hands, hoping to get away with it. However, he didn't expect that Ye Chui tasted these two spices with very few ingredients just by trying it...
But this blow is not enough.
"In addition to using allspice and cinnamon incorrectly, this dish also lacks six condiments, angelica, tangerine peel, yamna, hawthorn, and woody aroma. These condiments are prepared in your kitchen, but the amount is very small, but these are also indispensable condiments for orthodox chicken."
"This...this..." Peng Song was already speechless because of shock.
"Oh, there is another condiment you don't use, but it is an indispensable thing in Chinese delicacies." Ye Chui continued with a smile, "called Huajiao."
"There is no peppercorn in my kitchen!" Peng Song said hurriedly.
"Yes, so I brought it myself... You didn't say you couldn't bring your own seasonings at that time, right?" Ye Chui said with a smile, and that smile made people want to rush up and punch him.
Peng Song stared at Ye Chui tightly, but couldn't say a word again.
Here, Lin Li and Zhang guy Huang Yiyuangao’s wife Jiang Yuemei became interested in the strange-flavored chicken when listening to Ye Chui’s conversation with Peng Song. One dish actually contained more than 20 seasonings. This was simply incredible. Can such a dish be eaten?
Huang Yiyuan first picked up a piece of chicken and put it into his mouth, and the others followed suit.
The taste of this dish is very strange... It seems that all the taste is full of sweet and sweet, bitter and spicy, countless flavors but not crowded, forming a strange but absolutely delicious taste...
Among the five, Huang Yiyuan is a seven-star chef and gourmet, Zhang is the chef of Lin Jia Pot, the seven-star chef, and Jiang Yuemei is an eight-star chef. Although Mrs. Gao is not a chef, she has worked in this industry for decades, but they do not have the tasting ability of Ye Chu, and can taste the detailed content of the seasonings in this dish.
This forced the five to re-examine the boy.
"Oh, by the way, there is another thing I didn't tell you..." Ye Chui suddenly seemed to think of something again, and turned to Li Xiuyun standing beside him, and then said to Peng Song, "This is Li Xiuyun, a special reporter of Huaxia Food Weekly. Food Weekly is the largest food magazine in China. There are also a wide range of readers in other parts of the world. I even saw this magazine for sale in Chinatown. This time, reporter Li and I went to Chinatown with me to record my trip to Chinatown."
After a pause, Ye Chui smiled as if he was even more pregnant—
"He is a reporter. You know, his professional habits, and when he participates in everything, he will record the entire process, so if Boss Peng wants to regret our bet three days ago, it may not work."
The reason why Ye Chui took Li Xiuyun to Chinatown this time was not only to let him witness his trip to Chinatown, but the most important thing was to let him, a media reporter, be a notary, just like now. (To be continued, please search for astronomy, novels are better, updated and faster!
Chapter completed!