Fried noodles are a traditional Chinese pasta dish that is very popular in the north. In today's era, it is easy to find a noodle restaurant for fried noodles, whether in the north or south. Even abroad, it is quite famous abroad. Korean cuisine also has fried noodles. It is said that it was brought by overseas Chinese and it has branches and leaves.

Of course, Korean fried noodles have already lost their original flavor and are not perfect.

In fact, there are few authentic fried noodles in China.

Because authentic fried noodles are made with diced meat, the best-tasting fried sauce is made of shrimp fried sauce, tenderloin fried sauce, and beef fried sauce.

Among them, the fried sauce made with diced pork tenderloin is the most delicious.

In the era when meat is poisonous, the noodles with fried sauce did not disappear because of this. The diced meat was replaced by dried tofu sauce. Although the taste was still outstanding, it no longer had the glory brought by the diced meat sauce. So after the ban on meat was lifted, there were not many noodle restaurants in Yanjing that would try to make fried sauce with diced meat.

Mr. Han likes fried noodles very much. After eating the fried noodles made by Ye Chui once, he searched for Ye Chui several times one after another. Therefore, Han Yuyan is the most familiar with this fried noodles. He also understands the deliciousness of fried noodles. Mr. Han praised it all the time, so he is naturally not an ordinary product.

Now that he heard Ye Chui asks to make fried noodles, Sister Han immediately became excited: "It turns out that Master, what you want to make fried noodles, it's great. The fried noodles you made by Master, will definitely allow those judges to have a good understanding of our Chinese food."

"Fried sauce is a unique cooking method in China. I believe these foreigners will also like it." Ye Chui said with a smile.

"Then Master, let me help you." Han Yuyan said immediately, looking very energetic. "Master, what kind of dish code should we prepare?"

The dish code is the jargon of eating fried noodles.

Han Yuyan has been following Ye Chui for a long time and has seen him make fried noodles for Mr. Han many times, so he understands the meaning of this word.

The so-called dish code. Simply put, it is the dish that is eaten with bibimbap. When you usually eat noodles with fried sauce, you will always cut some fine shreds of cucumbers and puff them on the noodles. The shreds of cucumbers are the dish code.

Of course, the cooking code of cucumber shredded vegetables seems a bit ugly, and it is a simplified version of fried noodles.

There are many authentic fried noodles with sauce, including cucumbers, Chinese toon, bean sprouts, green beans, and soybeans.

Even the old Yanjing people who are particular about the dishes vary according to the season. In early spring, they should eat bean sprouts that pinch the head and tail, and small radish tassels. In late spring, they are green garlic, Chinese toon sprouts, and green bean mouths. In early summer, they are green onions, shredded cucumbers, shredded lentils, chives, etc.

Now Ye Chui is preparing to make a variety of dishes. After all, it is a large-scale competition, and it is necessary to reflect the deliciousness of this dish as much as possible. So before coming to Wangfu Noodle Restaurant today, Ye Chui personally went to the vegetable market to purchase some useful fresh vegetables. The taste combination is relatively casual, but the combination of fresh flavors will definitely not be bad.

Fresh green green onions, lentils, leeks, and tender small water radish. The least are a few crisp, dark green cucumbers.

"Cut the chives and green onions into pieces, and cut the rest into thin strips." Ye Chui mentioned Han Yuyan and handed his scent to her hands.

Han Yuyan was delighted in his eyes and immediately took it solemnly.

In fact, several chefs in Manhan Building have a private statement that if Ye Chui handed over Zhan Xiang to the chef, it would definitely be a very worthy thing to show off. Among them, Tian Xiaodu is Ye Chui's direct disciple, and he uses Zhan Xiang the most on weekdays, followed by Qin Yiyue and Dong Qian. As for Han Yuyan, this is the first time Ye Chui used a kitchen knife for her, and she felt unspeakable uneasy and excited.

Han Yuyan soon started cutting shredded vegetables.

Ye Chui set up a big pot on the side. He started boiling water, and also started preparing to make formal fried sauce.

The diced pork used for fried sauce is a good pork tenderloin. Another important thing is yellow mayonnaise.

Mayonnaise is bean paste made from soybeans.

Naturally, there is no shortage of unique Chinese foods such as bean paste, but because of the different methods and the tastes are naturally different. Ye Chu found several brands of yellow mayonnaise in the vegetable market in Chinatown. After tasting them one by one, he finally chose one of them. This flavor of yellow mayonnaise is most suitable for making fried sauce.

Set up an oil pan on a stove, pour in an appropriate amount of vegetable oil, add onion, ginger, and garlic to stir-fry, and then add diced pork.

After the diced meat becomes slightly yellow, pour in the mayonnaise and added salt, then cover the pot and reduce the fire to let the mayonnaise and the diced meat cubes gulp on low heat.

The method of frying sauce is very easy, but the easier it is to make delicious food, the less easy it is. The mastery of the heat is more important in such a dish.

Ye Chui stood in front of the pot, looking through the glass pot lid, watching the black-brown mayonnaise and diced meat rolling and boiling inside, waiting silently for a while, calculating the heat.

The mayonnaise and diced meat have to be cooked for a long time, and it will be perfect until the diced meat is cooked thoroughly and the skin is bright red.

At this time, he glanced at Han Yuyan.

The fresh vegetables have been completely washed. Han Yuyan is holding a knife in one hand and pressing the vegetables on the chopping board in the other hand, and is carefully and focused.

Once upon a time, this sister was a kitchen killer who was born with a grudge against the kitchen. Whenever she entered the kitchen, the dishes would be affected, and the food she made could make people feel desperate about food.

But now, after subtle time, all this has slowly changed. Sister Han is no longer the frigid kitchen killer before. Although her cooking skills can only be considered inferior, after unremitting efforts, she can now perfectly act as Ye Chui's helper for the kitchen, and even fry a good egg.

If Ye Chui chose to let Han Yuyan be his apprentice to inherit Mr. Han's love, then he is very glad to have accepted this apprentice.

A good chef does not necessarily have a wonderful talent, but more importantly, his love for cooking and a persistent heart.

Han Yuyan obviously has the latter.

She may never become the world's top chef, but she will still become a popular and famous chef.

Just like Chen Tian, ​​he has no talent, but with all his efforts, he has become a famous chef.

Thinking about it now, the reason why Ye Chui was willing to listen to Chen Tian calling him Master was perhaps because he saw the shadow of Han Yuyan in Chen Tian?

"Master, what are you looking at?" Han Yuyan finally realized Ye Chui's eager gaze, and immediately turned his head curiously and looked at Ye Chui.

Ye Chui shook his head quickly and said with a smile: "Ha, nothing..."

The water in the pot has been opened.

Ye Chu held up the noodles in both hands and sprinkled them carefully into the rolling boiling water bit by bit. At the same time, he kept stirring the pot with chopsticks.

There are also some specialties when cooking noodles. You need to grasp the time well. If you don’t cook enough, the noodles are still raw. After living for a long time, the noodles will be too soft and lack elasticity. There is a lot of knowledge in small noodles.

When the noodles here are about to be cooked, the fried sauce on the other side is just finished.

Ye Chui turned off the heat of the wok and lifted the lid. A charming fragrance suddenly emanated, with a strong sauce aroma, mixed with the meat aroma of pork, and the strong aroma of onion, ginger and garlic. It was steaming and made people feel appetite-filled.

Several kinds of vegetables on Han Yuyan have been cut into shreds and placed in a dish. She took a deep breath of the aroma of the sauce and couldn't help but say, "Master, it smells so good, it seems to be more delicious than what you usually make."

"The noodles with fried sauce noodles should be more vigorous and delicious. The noodles I made by the Errenzhuan just now have a slightly inferior taste, so I can only make up for them on the fried sauce." Ye Chui explained, "If this is not the case, how can I crush them?"

From the beginning, what Ye Chui wanted was not to win the game, but to crush them.

Han Yuyan smiled, hehe, the most handsome man when his master was confident and arrogant.

She moved stacks of small bowls from the cupboard next to her.

These are noodles for noodles. Because they are noodles for 50 judges, the portions of each portion are naturally very small.

Ye Chui took the small bowls one by one, used chopsticks to put the noodles into the bowl. Each bowl was only a few pieces, and the small bowl that had served the noodles was put into Han Yuyan's hands. Han Yuyan carefully put the dish code on the noodles.

Small water shredded radish, shredded cucumber, chives, and green onion lentils are very cute at first glance, full of the original temptation of food.

After fifty small bowls were served, the sauce was then poured on.

Han Yuyan called Sheng Defu's waiter at this time and asked them to take charge of facing the face outside.

Han Yuyan handed the noodle bowl that had been placed in the dish to Ye Chui. Ye Chui poured a spoonful of fried sauce with a small spoonful, and then handed it to the waiter, who delivered the noodles outside.

At this time, Chen Jueyuan's meat noodles and Jim's cut noodles had been completed, and they were all placed in small bowls and were brought out.

After a while, three small bowls were placed in front of the fifty judges.

A bowl of fried noodles with sauce, a bowl of cut noodles with knife, and a bowl of meat noodles (sauce seed noodles).

The judges should taste these three bowls of noodles in turn and choose their favorite noodles from them. If the noodles they chose were made by the chef they chose before, the chef would get one point. If it was not the noodles made by the chef they liked, the chef would naturally have no scores to get, and the judge's choice would no longer count.

"Next, please ask all the judges to taste these three bowls of noodles that look so much that they are very appetizing." The host announced loudly.

Fifty judges, looking at the three bowls of noodles with different colors in front of them, suddenly opened their appetites, either using chopsticks or forks, hurriedly put them into their mouths... (To be continued)
Chapter completed!