"Miss Maria, what kind of dishes do you want to compete with Chef Tian?" Ye Chui took the microphone and asked in English that was not very skilled but at least there was no problem with communicating.
"Who are you? I want to communicate with Chef Tian personally. This is a cooking competition between the two of us." Maria Karas on the other side of the phone heard that the person on the phone had changed, and immediately said.
"I can fully act as a chef Tian." Ye Chui said lightly, "Miss Maria, what kind of cooking skills do you want to compete in? Please tell me now."
"This..." Maria hesitated a little.
Ye Chui didn't want to say much to the other party: "I heard that fish accounts for a large proportion of Greek dishes. It's better than making fish when you compete with Chef Tian."
"Make a fish?" Maria was stunned, but her voice was filled with a hint of joy, "Are you sure?"
"Of course." Ye Chui said with a smile.
Fish and meat are a very important part of Greek cuisine. Fifteen percent of the total area of ​​Greece is islands and has a coastline of 15,000 kilometers. Fish and meat play an important role in the Greek culinary culture.
Ye Chui proposed to make fish, but Maria had no reason not to agree.
Sure enough, Maria then smiled and said, "Since you are so sure, then, our cooking skills will compete with fish dishes. I want to make a Greek fried fish."
"Cook Tian can also make fried fish." Ye Chui said with a smile.
Maria Karas on the other side of the phone made a pleasant laugh, as if she felt that she was getting a big advantage. Greek fried fish was her specialty. In fact, she had been planning to trick Tian Xiaodu into making fish and meat dishes before, but now the result was exactly what she wanted. She hung up the phone with a smile.
On Ye Chui's side, Tian Xiaodu looked at Ye Chui with some surprise and said, "Master, what have you discussed with her? I seem to hear you talk about fish... What we are going to compete with is fish and meat?"
"That's right." Ye Chuan also had a sneer on his face. Fish is not just a dish that is good at in Greek cuisine. Chinese people have already had a long tradition of eating fish. There are countless ways to cook fish. Fried fish? I don't know how many similar dishes are in China.
"Master, what dish should I cook?" Tian Xiaodu continued to ask. He was not a person without his own opinions, but he was used to letting Ye Chui pay attention when he was with Ye Chui on weekdays.
Ye Chui smiled and looked at his eldest disciple: "What are you best at frying fish?"
"The best fried fish?" Tian Xiaodu thought for a while, then smiled, "Xiaoyu likes to eat the fried yellow croaker I made the most. I'm the best at making this."
"Then you can do this." Ye Chu nodded and affirmed.
"Fried yellow croaker?" Tian Xiaodu was a little confused, "Is this dish too simple? This is a super chef competition. Is this simple fried fish really good?"
"The important thing is delicious rather than simple. Xiao Du, you have been with me for so long, and you haven't even understood this place?" Ye Chui said with a smile.
Tian Xiaodu was stunned for a moment, then nodded: "Master, I understand, then I will make fried yellow croaker in this game."
Fried yellow croaker can be said to be a very home-cooked dish, but home-cooked does not mean it is not delicious. This dish can become a home-cooked dish with its unique features. Of course, the fried yellow croaker on the table of the Super Chef Competition cannot be the same as the ordinary fried yellow croaker. In any case, some changes are still needed. Turning this dish into a delicious and delicious flavor is the problem that Tian Xiaodu has to consider himself. Ye Chu doesn’t have to worry about it.
In fact, he should start thinking about how he should make some new ideas about the dish of dried fat intestines.
No words all night.
During the morning of the next morning, Ye Chui met Han Yuyan in the restaurant. From Sister Han, he learned about the results of Han Yuyan discussing with Bantian Xian last night.
"I asked Hantianxian if she could make dishes about eggs. She happily agreed to compete with me for egg dishes." Han Yuyan said with a smile, with a relieved expression on her face. She only knows how to make dishes related to eggs. If the opponent refuses to cooperate with her in the cooking competition, then she is definitely not the opponent's opponent, but fortunately, Hantianxian is easy to talk to.
"Did that Hantian Xian say what dishes to cook?" Ye Chui continued to ask while eating the simple breakfast provided by the visit.
"She said she wanted to make Yuzi Burning. But Master, what is Yuzi Burning?" Han Yuyan asked strangely.
"Taozi roast?" Ye Chui explained, "This is just a spread egg, but the shape is a little more unique."
The so-called Tamakoyaki is a simpler one, but it is actually an egg roll.
After spreading the eggs in a square pot, fold them up and then cut them into small pieces. The golden shape is quite unique, but the essence of the eggs is actually not changed. Of course, Japanese broth or milk is often poured into Tamakoyaki, which makes the eggs more smooth and fragrant, which is very unique.
This dish is very common in Japanese cuisine and is one of the home-cooked dishes in Japan.
Ye Chui looked at Han Yuyan with a smile: "Then what dish are you going to cook? Are you also making eggs?"
"Master..." Han Yuyan said hesitantly, "I thought about it all night last night, and there was an egg dish I kind of want to try... I made it for my grandfather before, and my grandfather likes it very much."
“What is it?”
"Egg Custard." Han Yuyan said hesitantly, and then hurriedly explained, "Of course it's not an ordinary egg Custard. I made a little change. Grandpa said it was very good, but this dish seems a bit too simple. Is it inappropriate to make it?"
"Don't think so much. Since you want to make this dish, just make it." Ye Chui encouraged, "The competition of peak cooking skills has never been complicated. Just do it according to your own wishes."
Ye Chui said this and Han Yuyan immediately nodded: "Okay, then I'll make my Supreme Egg Custard!"
Ye Chui: "…This name needs to be changed."
Han Yuyan: "...Okay."
The official competition of the cooking competition will only start tomorrow. Now all the 540 participants have arrived on the island. The day before the competition starts, there is time for each chef to communicate. What dishes the chefs on both sides must make decisions and register within this day.
As for the ingredients for cooking, there is no need to worry at all. The Food Emperor Enterprise is rich and has established a large ingredient market warehouse on the island. Basically, various ingredients around the world can find the pig intestines that are needed for Ye Chu and the stone fish (yellow croaker) that are needed for Tian Xiaodu.
In the afternoon, the other chefs on Ye Chui also contacted their opponents and determined what the dishes were to compete. As a translator, she was brought to Xiaodao and actually had no sense of translator. Tang Shanshan was exhausted this time. She had also prepared a swimsuit to go to this tropical island located on the equator and said she had a good time to play on the beach for a day, but several people were in exchange for it. The swimsuit under the T-shirt did not have the chance to show it...
After this busy day, the menu of several people has been confirmed.
Ye Chui competed with Robert on fat intestine salad and dry pot fat intestines.
The menus of Tian Xiaodu and Maria Karas are fried yellow croaker and Greek fried fish.
The menus of Han Yuyan and Bantianxian are court egg custard and takoyaki.
Qin Yiyue's first match was a chef from Thailand named Raj. After negotiation, the two of them prepared to make fried rice.
What Raj wants to make is pineapple fried rice, while Qin Yiyue is his best-known Yangzhou fried rice. Before joining Manhanlou, Qin Yiyue traveled around and stayed in a restaurant specializing in Yangzhou fried rice for several months, and got the true experience of this restaurant.
However, it was an era when meat was poisonous. The authentic Yangzhou fried rice lacked the embellishment of eggs and ham. After coming to Manhan Building, Qin Yiyue changed the Yangzhou fried rice he learned with the guidance of Ye Chui. Now it can be regarded as a full color, fragrance and taste. It is an ordinary but delicious dish. Wang Shiyu likes to eat this.
Dong Qian's opponent is an American chef named Dogo. He is a fat man. At first glance, he is the kind of person who particularly likes to eat puffed and fried food. After negotiation, the two finally decided to cook the dish was potato dishes.
Potatoes are potatoes, Dogo's dish is roasted potatoes, and Dong Qian is preparing to make braised potatoes.
An Xiaoxiao's opponent is also a Thai chef named Nava.
This Nava is very fluent in Chinese and seems to have spent a lot of time in China. Even the dishes he wants to cook are of Chinese flavor. His name is Jiuli Chicken Tower.
After learning the name, An Xiaoxiao directly found Ye Chui and said that she didn't know what it was.
After thinking about it, Ye Chui suddenly realized that there was a famous dish in Thai cuisine called Jiuleta Fried Chicken. This Jiuleta Chicken Tower may have some connection with this dish, but the name of Jiuleta Chicken Tower is very unique...
At Ye Chui's suggestion, An Xiaoxiao decided to make spicy chicken to compete with the other party.
And Jim met a Mexican chef named Tuc.
After negotiations, they prepared to make shrimp and meat dishes.
Tuc makes Mexican Kirie shrimp, while Jim makes braised prawns. This braised prawns are also the dish that Jim learned after coming to Manhan Tower and was prompted by the sagging leaves.
Leaf-hooked Fat Salad vs Robert's Dry Pot Fat Sauce.
Han Yuyan's Palace Egg Custard vs Hantian Xian's Yuzi Shao.
Tian Xiaodu's Fried Yellow Crocodile vs Maria Calis' Greek Rain.
An Xiao Xiao Chicken vs Nava's Nine-story Chicken Tower.
Qin Yiyue’s Yangzhou Fried Rice vs Raj’s Pineapple Fried Rice.
Dong Qian's Braised Potatoes vs Dogo's Braised Potatoes.
Jim's Braised Prawn vs Tuc's Mexican Kiwi Prawn.
These games have been officially confirmed.
And tomorrow, the rematch of the Chef Competition will officially begin. (To be continued...)
Chapter completed!