Hearing the judgment of the three judges, Maria Carras, who stood in front of the judges' seat for a while, obviously he didn't expect that he would lose so directly. The three judges chose Tian Xiaodu without hesitation, which made her feel very hurt. The originally slutty face suddenly became cold, bit her lip, and looked at Tian Xiaodu with his eyes as if he was about to rush up to tear Tian Xiaodu into a tear with Tian Xiaodu the next moment.:.../
Tian Xiaodu is quite prestigious in the kitchen on weekdays, but when faced with women, he was naturally short of anger. Seeing this, he subconsciously took a few steps back and smiled unnaturally.
Ye Chui and others have already rushed over here. Dong Youyou and Tang Shanshan and a few girls always laughed at Tian Xiaodu for fun, but that was just a joke after all. They still regarded Tian Xiaodu as a family in their hearts. Now seeing Maria Karas looking like she was about to come up and tear her up, others wouldn't say it. Tang Shanshan and Dong Youyou immediately stood in front of Tian Xiaodu.
Maria looked at the two beautiful girls who were no worse than her, who stood up for Tian Xiaodu, and her arrogance suddenly went out. She snorted coldly, then glared at the three judges fiercely, turned around and walked away in a boring manner.
Her Super Chef Competition is over.
Tian Xiaodu looked at the two girls standing in front of him, his eyes slightly changed, and he was a little grateful.
Dong Youyou turned around and patted Tian Xiaodu on the shoulder with a smile: "Don't forget to repay us when you look back. You can make a purchase on the island these days. We two are your bodyguards. Which beautiful girl is here to bully you and we will help you save face."
Tian Xiaodu's face was originally grateful and turned his eyes straight away. How capable is he and can still bully him one after another?
The beautiful girl who bullied him the worst is probably the two in front of him.
After Tian Xiaodu's game ended, Maria Karas almost got angry, but it was just a small episode. Now that noon is approaching, a group of people are ready to have a meal.
They left the No. 6 examination room and walked in the entertainment town to find a place to eat. Ye Chuizheng held Lin Wei with one hand and pulled Wang Shiyu with the other hand and looked around. Suddenly, he heard someone calling his name and turned to look. But he found that it was a stranger. Qin Yiyue, who was standing beside him, whispered to him: "This person is Lu Sanjin, the chef of Jingjialou."
"Is it him?" Ye Chui was stunned and vaguely remembered the name. It seemed that he was competing with Manny Pulicit in the first game. It seemed that while Ye Chui was playing, the game between him and Lu Sanjin was also in progress. Now the game has ended, and the result... it doesn't seem to be too much.
Seeing Lu Sanjin walking to him, Ye Chui greeted with a smile: "Hello Master Lu."
"Master Ye." Lu Sanjin nodded with a smile, "It seems that you have won the game, right? Alas, I was in trouble. I met Manny Pulicht in the first game and lost completely."
Ye Chui didn't know how to comfort him.
Lu Sanjin was very free and easy: "Are you going to have lunch? Then let's go together."
"Okay, I'm just about to hear Master Lu talk about the competition." Ye Chui moved his heart and said with a smile.
Then, their group of people found a restaurant and asked for a large private room to eat. Speaking of which, the restaurants like this are only available in Asia. However, it is obvious that the hotels in the entertainment town are all combined with Chinese and Western. Although the shopkeeper is a black man, he speaks fluent Chinese and arranges a suite for them.
Lu Sanjin talked about the morning competition situation. When he talked about the corn stewed pork ribs he had prepared carefully, he was not as good as the corn flakes made by Manny. He couldn't help but sigh, and then said to Ye Chui meaningfully: "Master Ye, this game depends on you, you must win."
"I will not let your instructions down." Ye Chui also solemnly said that he came for the final championship this time to participate in the Super Chef Competition.
Lu Sanjin was preparing to leave the island in the afternoon, so he drank a few drinks with Ye Chuitian and Xiao Du Qin for lunch, and went back to the hotel he stayed in a slightly drunken way.
The atmosphere on Ye Chui also became a little depressed. Dong Youyou and Tang Shanshan had agreed to go to the beach in the afternoon, but it seemed that they suddenly lost interest.
When he returned to the hotel, Han Yuyan took out the battle form: "Tomorrow will be Dong Qianjie's game, and the game will be held in the afternoon. The other party is an American chef named Dogo, and the other party is a nine-star chef, which seems to be very powerful."
"How powerful is that person?" Dong Youyou was a little worried.
"I have asked my grandfather about that Dogo. Grandpa said..." Han Yuyan believed that he was the worst among the people and must have walked far in the chef competition, so she was ready to do various reserve work and investigate the opponents that everyone was about to face from Mr. Han. At this time, she continued to explain, "Dong Qian's opponent Dogo is a person who once challenged Gordon Ramsey. I also asked Gordon for questions. He also said that Dogo was very strong and was one of the original candidates for the chef god. His only disadvantage was that this person was a little gluttonous. His weight had even increased to 300 kilograms in the past two years, which seriously affected the performance of his cooking skills... But his strength is still not to be underestimated."
"Dong Qian, did you discuss with this Doge with potatoes? "Ye Chui asked with a smile when he thought of this.
Dong Qian nodded: "That fat man wants to make roasted potatoes, I'm going to make braised potatoes."
"Let's do this. From now to tomorrow, we will help you improve this dish. There is a kitchen to use in the restaurant. You can make this dish for us to taste and see if there are any defects." Ye Chui thought about it and said.
Dong Qian was a little hesitant and didn't like the feeling of being helped, but she also understood that her opponent was very strong and wanted to go on the Super Chef Competition, these were indispensable. Besides, everyone was kind-hearted, so she nodded: "Okay, thank you."
"This is what we should do." Everyone else said.
So, from the afternoon of the day to the afternoon of the next day, Ye Chui and others spent the taste of Dong Qian's braised potatoes.
Braised is an important cooking method in Chinese Sichuan cuisine. The most famous one is braised pork. In addition, braised fish, braised eggplant and other methods. Braised potatoes are an unusual method of braised dishes, but they are also considered a famous Chinese dish. This dish has a variety of methods and a very varied taste. After this busy day, Ye Chui helped Dong Qian determine the most perfect braised potato method, which made the winning rate of this cooking competition higher.
Dong Qian and Dogo are in the competition. The stadium is located in the No. 7 field.
I don’t know if it was because of Dogo’s fame. There were not many people watching the No. 7 stadium, and many American tourists were cheering Dogo.
Dogo is a middle-aged man in his forties. He is indeed very fat. He is still wearing a bow tie under his neck and wearing a white shirt. He suddenly looks a bit cold and of course he is more funny.
After he and Dong Qian met outside the field, they immediately came over with a smile on their faces: "Miss Dong, we are meeting again. Can you please have a drink when the game is over?"
"Fatty, it's better to chat with the beauty together when he looks like this." Dong Youyou was immediately unhappy when she heard Dogo's words, and she whispered in a low voice with gritted teeth.
Tian Xiaodu was unhappy to hear this: "What's wrong with the fat man, so you can't chat with the beautiful woman..."
When he came into contact with Dong Youyou's unhappy eyes, Tian Xiaodu simply swallowed the rest.
Dong Qian's face was cold and said something faintly when he was invited by Dogo, and he directly made Dogo's plan to try to catch up with him. Dong Qian said to Dogo: "I'm sorry, I'm Lala."
Dogo was shocked immediately.
The two entered the stadium and the competition between the two sides began soon.
The roasted potatoes that Dogo wants to make are potatoes or potatoes, which are very small potatoes. After the potatoes are washed, they do not need to be peeled and can be cooked directly.
There are not many kitchen utensils to bake potatoes, but there are two things that are the most indispensable, namely the oven and tin foil.
After cleaning potatoes, you should carefully put some small mouths on the potatoes with a dining fork. This is to make the potatoes bubble and explode when roasting potatoes. At the same time, doing this can also make the potatoes cook more easily.
Wrap the potatoes in tin foil and apply some olive oil on the surface of the potatoes and put them in the oven.
The oven must also be preheated at 175 degrees. After the potatoes start, the time must last for at least 45 minutes. The specific time depends on the chef. During this period, Dogo began to skillfully mix other seasonings and side dishes.
When Dogo started cooking, Dong Qian also started making braised potatoes at the same time.
She chose large potatoes. After washing and peeling them, cut the potatoes into pieces, marinate them in water for a while, wash away the starch on the surface of the potatoes, and cut them into ginger, garlic, chopped green onions. At this time, there is one thing that is the most indispensable thing, which is the diced diced pork belly.
This is something Ye Chui suggested to Dong Qian after considering it. It can enhance the flavor and also add the strong aroma of braised pork in this dish.
The recipe for this dish is also very simple. Add star anise to the pot, add star anise, bring in minced pork belly and stir-fry, pour in clear soup, put in potato cubes, stew it.
At the same time, you should also add a little oil in a new pot, then add two pieces of rock sugar. This is the most braised and most important fried sugar color.
Chapter completed!