Whether it is butter bibimbap or soy sauce rice, they are the dishes that refresh people's definition of food. They are extremely simple, making it difficult for people to imagine that such dishes are delicious.●⌒,.

The three gourmets looked at the two bowls of rice in front of each, frowned one by one, and there were also people with unhappy expressions on their faces, but in the end they tasted these two simple rice separately.

The first thing they choose to taste is Li Yanfu’s soy sauce rice.

The rice with soy sauce soaked rice is golden yellow, with a little darker color of soy sauce, and it is combined with that slice of lettuce.

In fact, if you see too much rice, it seems to be quite beautiful, and it feels a bit sad and ecstatic. The three gourmet families put the rice into their mouths in sequence with rice spoons. After the first bite, their expressions moved slightly, and then they even took the second bite at the same time. The expressions of the three of them became a little strange at this time, as if they were not sure whether this dish was delicious or not, but they just wanted to eat a few more bites. This scene made the people around them feel a little turbulent.

"Is the rice made in this way really delicious? These three gourmets seem to be addicted to eating it."

"I'll try this method back."

"I have seen the cooking process of this chef Li Yanfu just now. I really want to look forward to what the taste of this kind of meal is."

"It seems that Li Yanfu is going to win this game."

After hearing these discussions, Lin Wei couldn't help but feel curious and looked at Ye Chui and said, "When you go back, can you help me make this soy sauce rice? I want to try it if this dish is really that delicious."

"The taste of this dish is not outstanding." Ye Chui concluded with a mouthful.

"Boy, you're young, don't talk nonsense if you don't understand." A Korean next to him said to Ye Chui in a stiff English, "Li Yanfu is one of our best chefs in Korea. The soy sauce rice he made is definitely delicious. How can you say that this dish is not outstanding?"

Ye Chui glanced at the man and said with a smile: "You have just seen the way to cook soy sauce rice. What kind of flavor do you think you can cook this way?"

"This is the greatness of the chef!" the Korean man said with a proud look on his face, "Didn't you see that all the gourmets can't stop eating? Doesn't this mean that Li Yanfu's rice is not outstanding enough?"

"Wrong." Ye Chuan shook his head. "The reason why those gourmets can't stop eating is not because the soy sauce rice is delicious, but because... the original temptation from the ingredients."

"Primitive seduction?" Lin Wei asked strangely.

Ye Chu nodded in a stiff English: "That's right, whether it's eggs or bacon, or even lettuce, these dishes are just warmed by the rice temperature, which can maintain the original flavor of the ingredients to the greatest extent. The original flavor of the ingredients is almost no trace of cooking. The reason why these judges ate a lot is because of this plain but not mediocre taste. They can't help but want to eat a few more bites. They are all people who love food very much. They have a deep love for the original ingredients, which is the temptation of their ingredients."

Hearing Ye Chui's explanation, Lin Wei and the Korean man both showed confusion expressions, indicating that they did not understand what Ye Chui said.

"That Ye Chui... is that Japanese chef's butter bibimbap better?" Lin Wei asked when she thought of Ye Chui's previous comment.

Ye Chui nodded again. The three judges on the judges' seat had already started to taste Kobayashi Shuang's butter bibimbap. Ye Chui explained: "The essence of beef is collected in the butter. This dish is actually the original temptation of beef. And for the use of the original beef, Kobayashi Shuang is obviously better!"

Although the Korean still didn't understand what Ye Chui was saying, he could hear Ye Chui's praise to Kobayashi Xun. He said disdainfully: "I don't know what you are talking nonsense. Anyway, Li Yanfu won this game..."

Almost as he finished speaking, the three gourmets tasted a spoonful of butter bibimbap each, put down the spoon and began to discuss in a low voice, which was in sharp contrast to their previous ate half a bowl of soy sauce rice. The Koreans then proudly said to Ye Chui: "When you see that without a boy, Chef Li Yanfu will definitely win."

"We think Chef Kobayashi is better." A foodie suddenly spoke.

"Did you hear it? The better one is Kobayashi Xun..." Han Ran shouted proudly, his voice suddenly stopped and turned his head to look at the judges' seat, "What? Do these judges understand how to taste dishes?"

Ye Chui smiled and shook his head, pulled Lin Wei's arm, and took her out of the examination room.

Lin Wei looked at Ye Chui with surprise and even admiration along the way.

Ye Chui couldn't help but smile and asked her: "What are you looking at?"

"Ye Chui, you are so awesome." Lin Wei said with a smile.

"This is nothing," Ye Chui explained, "It's because the gap between Li Yanfu and Kobayashi Xun is too big... If I'm not mistaken, the last person to qualify in this are Kobayashi Xun, who is a terrible opponent."

The cooking method that Ye Chui thought was to follow was a big disharmony, and there was no doubt that Kobayashi had already achieved extremely high attainments in this regard. Even if Ye Chui met him, it would be a bit difficult.

"That person is so powerful." Lin Wei said in surprise, "Fortunately our people are not in the same group as him."

"Well, this is quite lucky." Ye Chui said with a smile.

Then Ye Chui and Lin Wei walked around other squares, but did not find any more worthy opponents. At noon, the two had a meal in a restaurant in the entertainment town. The food was very delicious. In the evening, they chatted and walked towards the hotel they were staying. When they were walking across the street, a luxurious car that was rare on the island suddenly drove past them.

Ye Chui's body suddenly moved and turned his head to look at the car that was leaving.

"Ye Chui, what's wrong?" Lin Wei asked strangely.

"I seem to see An Jing in that car..." Ye Chui smiled and rubbed his head, "It must be because he saw it wrong, how could An Jing appear here."

"Yes, An Jing has been staying at Manhan Tower all the time." Lin Wei comforted, "It must be that you miss your sister too much."

"Well, maybe it's right."

Ye Chui didn't care much about this matter.

Inside the car that went away.

Sitting behind was Yan Jing. She was wearing a gorgeous long skirt, which looked very calm. She started to hold the hem of her long skirt tightly with her hands. She just saw the flashing leaves of her through the car window, which made her feel a little nervous.

An Ruoran was driving.

She also saw Ye Chui and Lin Wei outside the car window and chuckled: "Ye Chui has a good cooking talent and is the person we need most. Sister, if you have your relationship, he might join the Food Emperor Enterprise to serve us."

"Brother will never join the Food Emperor Enterprise." An Jing said in a deep voice.

"Silly sister, a man like Ye Chui will not compromise on anything, but when it comes to people around him, especially his dearest sister, he will become a wolf wearing shackles." An Ruoran turned his head and looked at An Jing who was sitting behind him, and said with a mysterious smile.

An Jing didn't talk but lowered her head deeply. If she really encountered such a situation, she would...

...

I vaguely saw An Jing in the car, and Ye Chui quickly left it behind. After returning to the hotel where he was staying, Ye Chui met with others one after another. After a day of gain, most people did not meet that kind of particularly powerful opponent. Ye Chui and Lin Wei were the most rewarding.

Then everyone started to discuss the competition about Jim tomorrow.

Jim's opponent is a Mexican chef named Tuc. He discussed with Jim that the dish he wanted to cook was shrimp.

Jim is ready to do what he wants to make a dish that is very famous in China, braised prawns.

As for Tuk, the dish he cooked has been decided, it is a famous Mexican dish, Mexican Kiwi shrimp.

The way to cook prawns with oil was Jim who learned from Ye Chui after coming to Manhan Tower. He was very confident in this competition, but when he waited the next day, he still had some shadows in Jim's heart because he was alone.

"Tuk is my senior brother, and his cooking skills are only one line lower than mine." When Ye Chui and others arrived at the No. 10 arena, Manny Pritch was standing in front of Ye Chui and others. There was also a man with a short and fat body but a fierce look on his face. That man was obviously Jim's opponent this time Tuk.

Jim was slightly nervous when facing this Tuk, but he was not afraid: "I will defeat you!"

"Hehe, I don't take anyone seriously except Manny to participate in this chef competition." Took said in a difficult English, pulling a dagger from his waist and playing with it gently in his hand.

"You have lost." Ye Chui said at this time.

"What?" The gallery's face suddenly became furious.

Ye Chui sneered and said, "You just said that you didn't take anyone seriously except Manny... It seems that you didn't think you could win the game from the beginning. With this mentality, what good can you gain in the Super Chef Competition?"

"You..." The gallery's face was full of fierceness.

Manny also showed an angry expression.

"How about making a bet?" Ye Chui looked at Manny leisurely, "If Jim wins the game, you withdraw directly. If Tuc wins, then I withdraw directly. What about?" (To be continued.)
Chapter completed!