The Milan-style fried steak made by Monica mainly includes veal, eggs, dried bread, powdered cheese, macaroni, tomatoes, cream, vegetable oil and salt. New·
This dish is fried steak. In fact, the fried steak is not ordinary oil, but a one-to-one mixture of vegetable oil and cream.
Before frying the steak, you must carefully handle the steak and apply a layer of egg liquid on the surface of the steak.
Egg liquid is not just a simple egg liquid, but a product of mixing eggs and vegetable oils. Some pepper should be sprinkled in it, and after wrapping it on the steak, some dry bread and powdered cheese should be dipped around the steak, and then fry it.
After the steak is cooked, add macaroni and tomato juice as side dishes.
Just cook the macaroni directly. As for tomato juice, the method is a bit special. Put the cleaned tomatoes into a basin, then knead them with both hands, and pinch the tomatoes into a juice.
Tomato juice can be said to be an indispensable existence in Italian cuisine, and this way of making tomato juice by hand is also a tradition in Italian cuisine.
Put the tomato juice and macaroni on the side of the steak, and a plate of Milan-style fried steak is finished.
Compared with this Milan-style fried steak, Sister Han’s fried eggs are much simpler.
She took out an egg first, boiled the egg directly in water, took out the egg from the country when it was 70% cooked, and then carefully peeled off the egg shell.
At this time, the egg whites had condensed, but the egg liquid inside was still in liquid state.
Han Yuyan then set up an oil pan, heated the oil in the pan, and carefully used chopsticks to make several small holes on the surface of the eggs, as if frying in the oil pan.
The egg liquid inside the egg is squeezed out in the oil pan, and when it encounters high-temperature oil, it immediately condenses and spreads like leaves.
The eggs only need a little oil, and Han Yuyan took them out of the country and put them on the plate.
At this moment, the white egg white in the middle of the egg turned slightly yellow, and flat golden egg yolks extended out and spread around the egg white.
Sister Han added a little salt. The fried eggs she wanted to cook were finished, but seeing Monica next to her still busy, she thought about it and made two such special fried eggs according to law. She put them together on a plate.
Seeing Sister Han’s behavior, Ye Chui and others who were watching next to him felt that they could not look directly at her. The sister had completely given up. She was definitely making this dish with a playful mood...
"Master..." Tian Xiaodu, who came to watch the game, wiped the sweat from his forehead and said to Ye Chui, "What does fried eggs taste like in heavy rain?"
"Who do you ask me?" Ye rolled his eyes and said, "She hadn't even tried this dish before. She just took it to the competition..."
"It seems that Sister Yuyan is not going to win this time." Tang Shanshan looked at the Milan-style fried steak made by Monica, smelled the scent of the air, took a deep breath and said, "That fried steak is very delicious at first glance. I want to eat it. As for Sister Yuyan's fried eggs... can this thing be eaten?"
Obviously, whether it is Han Yuyan himself or Ye Chui, everyone has serious doubts about whether Han Yuyan can win the game.
However
The results are always so unexpected.
"Chef Monica's Milan-style fried steak is very delicious, better than any fried steak I've ever eaten before, but the fried eggs made by this Korean chef are beyond my mind. The simple steps seem to bring endless surprises to people's future, so I chose this fried egg to win!"
"I'm a little hesitant. Milanese fried steak is the best in all aspects, but this fried egg has unrivaled innovations... It's really hard to make a decision... Well, I decided, I think fried eggs are better!"
"I also think this fried egg is better. This dish made me understand that eggs have this unique way to cook!"
After tasting two dishes, the three judges spoke one by one. They are all American foodies. The word fried egg is full of spoofs and can only be translated into fried eggs in their mouths, but there is no doubt that they all like this fried egg very much.
And heard this result
Ye Chui et al.: “…”
Han Yuyan: “…”
When the host said his congratulations to Han Yuyan with a look of surprise, Sister Han woke up and pointed at herself: "Oh, I won again?"
She looked at Ye Chui, her face full of confusion.
You can win like this!?
Ye Chui also became speechless at the same time. Han Yuyan's luck was simply amazing... Well, it's not right. I can't say luck at all. The egg dish she studied was indeed extremely delicious. I can only say that Sister Han is really invincible in the egg dish.
The chef named Monica seemed a little disappointed about losing the game, but in the end she just smiled calmly, walked to Han Yuyan, shook hands with her, and said in English: "Chef Han, I admire your cooking skills. If I have time, I hope to visit you in person in China and ask you for cooking skills."
"Ah... OK, welcome, I want to ask you about cooking skills, too." Han Yuyan responded hurriedly.
The game came to an end. On the way back to the hotel, Han Yuyan kept shaking. She had already felt that her luck was overwhelming after winning the last game. Unexpectedly, she actually scored a second time, and won again in this game...
Do you want this luck?
Ye Chui and others were also a little uneasy. Looking at Han Yuyan's confused look, they all felt that this matter was so strange that it was incomprehensible.
Back to the hotel all the way.
At nine o'clock in the morning, Ye Chui and An Xiaoxiao returned to the competition at ten o'clock. An Xiaoxiao was constantly making her own dishes at nine o'clock, trying to be perfect. The chef she was about to face was very powerful. When Ye Chui and others came back, An Xiaoxiao was bringing a portion of mutton soaking buns to the table for Lin Wei and others to taste. When Ye Chui came back, everyone said to Han Yuyan without thinking: "High rain, don't be discouraged. Yes, Sister Yuyan, you have done a good job. It's already great that you can do this."
Han Yuyan smiled embarrassedly: "That, I actually won."
"oh."
Several girls responded casually. After a while, Lin Wei first reacted and turned her head to look at Han Yuyan: "What did you say?"
Ye Chui smiled and said from the side: "Heavy rain won this game."
Several people stared at Han Yuyan blankly, their eyes still full of incomprehension. Then they realized that they were all happy with Han Yuyan. Han Yuyan's victory seemed to have finally brought some confidence to An Xiaoxiao. So what if the other party was very powerful? She didn't have any hope of victory at all. Han Yuyan, a half-baked chef, could win two games in a row, and she was not bad!
After staying in the hotel for more than half an hour, An Xiaoxiao and Ye Chui set out for their own arena.
In this game, Ye Chui will compete with Korean chef Meng Qiyong, while An Xiaoxiao's opponent is the nine-point beauty Elliot who they met on the first day of their landing on the island.
Because the competition was held at the same time, the people around Ye Chui could only be separated, Chen Tian, ​​Qin Yiyue, Jim, Lin Wei and Tang Shanshan followed Ye Chui. Wang Shiyu, Tian Xiaodu, Dong Qian, Dong Youyou and Xing Sen and Qin Li followed An Xiaoxiao.
The ingredients that Ye Chui and Meng Qiyong want to compete are rice cakes.
Rice cakes, in layman's terms, are cakes steamed with sticky rice or rice noodles. They are traditional Chinese foods. After they flow into Korea, they also occupy a place in traditional Korean foods.
Rice cakes are usually used as snacks, but there are also moments when dishes made from rice cakes are brought to the dining table in a grand manner. The spicy and sour rice cakes and spicy rice cakes made by Ye Chui and Meng Qiyong are all of this type.
Rice cakes are provided by Shihuang Enterprise on the island. They are made by themselves using rice cake grinders. After being frozen, the blocky rice cakes are of Microsoft texture, but full of toughness.
To use rice cakes to cook, you must first cut the rice cake into long strips quickly, and cutting rice cakes must reflect the chef's knife skills. The rice cake is soft. If you want to cut rice cakes into square strips, you must cut it quickly, stably and accurately. You may not have to pay attention to these things when cooking. But you must be serious in the chef competition.
Ye Chui and Meng Qiyong used the sword at the same time.
Soon, rice cakes with edges and corners were cut out, and there was almost no difference between the two in terms of knife skills.
Meng Qiyong glanced at the chopping board on Ye Chui, and a touch of solemnity appeared in his eyes. He was very famous in Korea. Even the TV station specially asked him to open a program to teach celebrities to cook. It was not an exaggeration to say that he was a national chef. When he knew that his opponent was Ye Chui, he once expressed his disdain for Ye Chui to the TV media. Now Korean cuisine has long surpassed Chinese cuisine. He believed that he, a Korean national chef, could crush Ye Chui, but now he saw the rice cake cut by Ye Chui, and he felt a little nervous and began to take this exam seriously.
Ye Chui didn't pay attention to Meng Qiyong's glance from beginning to end.
Spicy and sour rice cakes, in short, use the sour and sour Sichuan cuisine method to cook rice cakes. The rice cakes must be steamed before they can be cooked. Meng Qiyong’s method is to soak the rice cakes directly in hot water, while the leaves are waving, and put the rice cakes in a steamer for steaming.
There are also some special water in the steamer. Leaf hang uses chives, onions, tomatoes and lemon juice here.
Stir these ingredients into the pan in turn, add a cup of water to make the sauce, and then use the sauce to steam the rice cake. After steaming such rice cakes, they will naturally bring the aroma of the sauce.
Then set up a wok, add chili and star anise, pour in the steamed rice cake and stir-fry, and add appropriate amount of rice vinegar and cooking wine. When stir-frying, the stir-frying technique must be reflected. The rice cake is easy to break, so you must never stir-fry the rice cake, which requires superb cooking skills.
Meng Qiyong also prepared various ingredients for naughty food, including carrots, onions, onions, garlic, and spicy cabbage that is indispensable in Korea.
Slice various ingredients into shreds, put them in a wok in sequence, and then pour them into the spicy cabbage juice and spicy rice cake. This is what comes from the spicy cabbage juice.
After the domestic sauce is cooked thoroughly, pour the soaked rice cake into the pot and cook for two or three minutes. The sauce is reduced over high heat, and a spicy Korean rice cake is completed.
Whether it was Ye Chui or Meng Qiyong, it took about an hour to cook, and almost served the plate to the judges at the same time.
Just as the two finished the dishes, An Xiaoxiao and Elliot, located in the Nine Arena, almost completed their own dishes at the same time and brought their dishes to the judges.
Elliott's goat cheese with minced lamb is a typical Greek dish.
Goat cheese is a specialty of Greece. After special roasting, the surface of the cheese becomes a smooth and soft texture. The bits are decorated with grilled lamb pieces and surrounded by cheese. Green olives and pink onions are added as side dishes, making the whole dish full of charm.
An Xiaoxiao's mutton soaking bun is placed in a bowl, and a spoon is used when eating. Lamb soaking bun is also known as mutton soup, which is a Northwest delicacy. Su Dongpo, a great Chinese foodie, once left a famous poem "There are soaking buns in Long Cuisine, and only mutton soup in Qin Cooking". The mutton soup in this sentence is mutton soaking buns.
The cooking is fine, the ingredients are heavy and mellow, the meat is rotten and the soup is thick, fat but not greasy, the aroma is everywhere, and it is attractive to appetite. The aftertaste after eating is endless are the characteristics of mutton soaked buns.
Mo refers to pancakes. It is a delicious time to place pancakes into small pieces and put them into boiled mutton soup.
The two dishes were placed on the dining table, and the three gourmets showed their appetites at the same time and began to taste the two delicacies in turn.
Chapter completed!