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Chapter 520 Cream Stew vs Pork Stewed Vermicelli

Onion, black pepper beef and lampshade beef are dishes made of beef, but the taste is completely different. One is full of Mexican flavor, and the other is authentic Chinese characteristics.●⌒,.
Two of the three gourmets as judges are French, and the other one is Italian. The three tasted two dishes in turn. From the way they tasted the dishes, we can see that many of them felt about these two dishes. For this onion, black pepper beef, the three showed a satisfied look. The Italian even ate more, and when they tasted the Dengying beef, the reactions of the three were completely different. If you want to describe it, it was a delicious surprise. The three of them all lit up their eyes, and then they wanted to put all the delicacies on their plate into their mouths and began to eat them.
Dengying Beef is a type of beef jerky, which tastes comfortable and chewy, but this chewing will not give users any unpleasant dining experience, but will only feel full of joy. This dish can be said to give people a pleasing feeling in terms of taste, taste, and appearance, which makes people feel pleasing.
In the end, the dish was divided up by the three of them. The three of them even looked at Ye Chui with a faint look, as if they were not happy and wanted to ask for some more delicious food from Ye Chui.
Since the start of the Super God of Food Competition, someone has already concluded that there are some rules. In addition to some rules, the easiest point is to see how many dishes the gourmets eat. Three gourmets only ate a little bit of one dish, while the other dish has eaten a lot. The difference between the two dishes can be divided even for children. Now, the three gourmets almost ate voraciously and snatched the leaves of the leaves. It is already very obvious who wins and who is weak.
Gustavo, who was standing beside Ye Chui, showed a look of disappointment on his face. He knew that he would lose this time. He turned to look at Ye Chui and said kindly, "Mr. Ye, I admire your cooking skills."
"Thank you, this onion and black pepper beef also looks very delicious." Ye Chui responded with a smile.
"I think everyone already knows the result of this competition. Mr. Ye's jerky is very delicious, and we all like it very much. Although Mr. Gustavo's black pepper beef has a unique flavor, Mr. Ye's jerky is better."
Three gourmets then announced the result of the game. Ye Chui won the championship with this dish of light-shading beef without any suspense.
Ye Chui won this game.
While this game was going on, Qin Yiyue and Jean Renault were also going on. Lin Wei, Han Yuyan, Tian Xiaodu, Tang Shanshan, Wang Shiyu and Chen Tian were following Ye Chui, while the others all went to Qin Yiyue's examination room. When Ye Chui won the victory and left the examination room, Qin Yiyue's competition was also completed.
The group was coming over to meet Ye Chui.
"Qin Yiyue beat that French chef." Dong Youyou chattered and told Ye Chui the situation of the game there. "The one who made Renault look weird, I heard that he is still a famous movie star, but it is much worse than Qin Mutou. The squirrel fish made by Qin Yiyue amazed everyone onlookers."
Squirrel fish is a traditional famous dish in Jiangsu. It uses carp, yellow croaker, crucian carp, etc. as ingredients. Qin Yiyue uses mandarin fish. Cut the fish in a dense diagonal manner, hang it with dry starch, fry it in a pan, and then pour it with sauce. The whole dish is really like a furry squirrel, very vivid and unique in shape, and the appearance is the reason why this dish is promising.
Qin Yiyue got all the true teachings of Ye Chui. It was reasonable that this dish caused the exclamation of the judges and onlookers.
Qin Yiyue successfully advanced, and the next game was Tian Xiaodu.
Tian Xiaodu's opponent this time is more difficult. It is the happy Japanese chef Kensuke Komime.
Mr. Han once served as a judge of Gumeimen and had a high evaluation of the chef's cooking skills. This may be the most powerful contestant Tian Xiaodu has encountered since he participated in the competition, so after everyone found a place to have a meal, they immediately returned to the hotel to help Tian Xiaodu prepare for an afternoon competition.
In this game, Gu Meimen wanted to make a Japanese-style stew and a cream stew, while Tian Xiaodu wanted to make a stew that is famous in China, with pork stew vermicelli.
Pork and vermicelli can be said to be a perfect match. The East and North people have the famous East and North stew. This pork stewed vermicelli is one of them.
While helping Tian Xiaodu prepare pork stew vermicelli, everyone also talked about the cream stew that Gu Meimen wants to make. Tang Shanshan was very curious about the name: "Cream stew, does it require cream in this dish? I really can't imagine how the cream and stew should be integrated together. Can this dish be eaten?"
Lin Wei also looked at Ye Chui curiously: "Is this dish really stewed with cream?"
"No cream was used, but it was almost the same." Ye Chu knew a little about the cream stew. After thinking for a while, he explained, "The meat used in the cream stew is chicken thigh meat, with carrots, mushrooms, potatoes and onions as side dishes. After stewing, the paste is finally poured into a paste made of milk and flour. This dish is made of milky white, so it is called a cream stew."
This method is Japanese, and Ye Chui can't say how he likes it, but he also ate it a few times in his previous life, which is considered unique, but it is very different from the unique Chinese stew.
"Can Uncle Tian's pork vermicelli win this dish?" Wang Shiyu asked Ye Chui with her little face raised.
Ye Chui thought for a while and said, "This depends on what Xiao Du can make the pork stewed vermicelli. If the deliciousness of this dish is fully demonstrated, it is definitely not comparable to the cream stew. The vermicelli and pork fusion flavor of the pork stewed vermicelli in the pork stewed vermicelli is definitely above the cream stew."
"After all, it depends on whether the eldest brother can perform well." An Xiaoxiao said immediately. She looked at Tian Xiaodu and asked, "Senior Brother, do you think you can win."
"I'll do my best." Tian Xiaodu smiled angrily. He doesn't make much pork stewed vermicelli on weekdays, but not much does not mean that he can't make delicious food. Such stews are the most favorable temperature for the cooker. The dish itself is not difficult to make, but how long it takes to stew to make the taste of the two ingredients perfectly blend. This is the most difficult and most reflective of cooking skills.
"With Xiao Du's current cooking skills, if he performs well, it should not be difficult to win the other party." Ye Chui said with a smile, "Then let's prepare the ingredients for Xiao Du. The most suitable meat for stewed pork vermicelli is pork belly, and the best vermicelli is sweet potato vermicelli, and cabbage is also used. The cabbage should be old and tender, and freshly picked is the best. Let's take action separately and help him search for the ingredients."
Hearing Ye Chui's words, everyone immediately agreed and went to search for ingredients separately. There was a warehouse specializing in the supply of ingredients on the island. At the same time, some merchants would transport some fresh ingredients to the island every day. Several vegetable markets for supplying ingredients have appeared on the island. In the previous few competitions, Ye Chui also went to these places to search for ingredients.
When Tian Xiaodu and Qin Yiyue were competing in the afternoon, Ye Chui and others gathered in front of Tian Xiaodu's examination room, and everyone was holding the ingredients they were searching for.
Ye Chu was carrying two pounds of pork belly in his hand. This was the best pork belly. Ye Chu specially selected the tip of the pig's buttocks, and the fat meat in this place was easy to melt when heated, and the lean meat would not be dismantled for a long time. It was the best choice for stewing meat. The whole pig was only about two pounds. People in this world had not yet fully explored the quality of meat. Ye Chu easily bought this piece of pork belly from the pork dealer.
Tang Shanshan, Dong Youyou and others also picked up the seasonings that needed to be used, while Chen Tian and An Xiaoxiao brought the best sweet potato vermicelli.
Tian Xiaodu brought Wang Shiyu and Han Yuyan also brought a few fresh and satisfying cabbages.
Children Wang Shiyu held two big cabbages and looked proud. The two cabbages she chose were herself.
When Ye Chui and others arrived at the arena, Gu Meimen had already arrived. He should be very famous in Japan. He followed several chefs and helped him carry the ingredients he needed. This was a man who gave people a feeling of being frivolous, with a big skewer. As soon as he arrived at the examination room, he walked straight to Jim, staring at Jim with his eyes tightly.
Jim said in English with a puzzled look on his face: "Your opponent is the one next to you."
Kensuke Komemen: "..."
He suddenly took a few steps back and rushed up again. This time he found the right person and stood in front of Tian Xiaodu, staring at Tian Xiaodu coldly, okay, I recognized the wrong person before, so I want to do it again?
Tian Xiaodu looked helpless: "Mr. Gu Meimen, let's start."
"You're dead. My nickname in Japan is the Invincible Chef. I have never failed in the competition with people's cooking skills." Gu Meimen said proudly in English, with a provocative look on his face.
Tian Xiaodu didn't know what to say, so Dong Youyou kicked Tian Xiaodu in the back: "I'm afraid of him, you'll say a few words."
It was obvious that Tian Xiaodu was not suitable for this situation, and he stumbled: "I won't lose."
Gu Meimen made a series of haha ​​screams with a arrogant look on his face, and turned around and walked towards the stadium. He seemed to be planning to look particularly disdainful, but he accidentally got mixed up with his feet and fell to the ground with a bang.
Everyone: "…"
Is this the funny guy from there?
Gu Meimen quickly got up from the ground again, pretending that nothing had happened, walked to his stove, turned his head and looked at Tian Xiaodu coldly, and hooked his fingers with his side-parted head.
Tian Xiaodu was stunned.
Dong Youyou patted Tian Xiaodu on the shoulder: "Hey, if you lose to this funny guy, wait and see how we will teach you a lesson!"
Tian Xiaodu: "..." (To be continued.)
Chapter completed!
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