When Ye Chu finally put the pho beef in the wok into the plate, I saw that each pho is even pink, and the most important thing is that it is not sticking together at all. This is one of the most important reasons for commenting on whether the dry-fried Niuhe is qualified. After Niuhe was put on the plate, he even achieved "dry body". There was no extra soy sauce or oil, and the color was attractive. Just look at the appearance, this plate of dry-fried Niuhe can make people feel very excited. ○
At this time, Sun Yi, who was standing aside, was already impressed by Ye Chui, and was even more glad that he met Ye Chui in this exam.
Among other candidates, many of them had doubts or mocking attitudes when they saw Ye Chui before. After all, participating in the chef exam at such a young age will make people subconsciously feel unreliable. But now they feel that Ye Chui is more than just reliable, they are simply too reliable, and they all show a look of inferiority.
The exam time is two hours. After any candidate has completed his or her own dishes, he or she can ask the scoring teacher to taste them. However, generally speaking, each candidate will make several copies of his or her own dishes and select the best ones for judgment.
But Ye Chui was so troublesome. In everyone's surprised eyes, Ye Chui was the first to move towards the scoring teacher, holding this plate of freshly cooked dried fried beef.
"So quickly? This kid is so confident in himself."
"Feeling at his cooking attitude just now, this level is definitely not ordinary."
"People are so angry that they are so angry that they don't know how many points the rating teacher will give him."
The candidates who were cooking took a break from their busy schedules and started to talk in a low voice - this is a chef's examination room after all, and the atmosphere is naturally different from the school's examination room. There will be no problem for candidates to whisper occasionally. After all, what they value most is the skill of cooking.
Because he was the first candidate to "submit the paper" and the youngest candidate, the Ye Chuan served the dishes to attract the attention of many candidates, and they all wanted to see how many points this young man could get.
The three rating teachers are all experienced kitchen teachers. They sat in front of each person in the rating seat and there was a sign with the name written on it. Ye Chui took the dishes and first came to a teacher on the far right. This teacher was a middle-aged man named Wang Haichun.
"Please try it." Ye Chui put the dish in front of him with a confident smile on his face - he was confident that he could do the most perfect dish of fried Niuhe, and even Ye Chui could say confidently that if someone doesn't give him a full mark, it can only mean that there is something wrong with others...
"Zero points!"
Wang Haichun gave his own score coldly, and didn't even taste it.
Ye Chu: "…"
What's going on?
The examination room was slightly quiet, and then there was a burst of discussion and ridicule.
"No wonder I cook so quickly, it turns out that I just have a good example."
"I've taken the exam three times and it's the first time I've seen someone get given zero points."
"I just saw his moves pulling the spoon and thought he was a little sensible... It's such a pity."
Among these sounds, Sun Yi was even more stunned. He glanced at the pickled lettuce pieces, thinking that he would not have been tricked by Ye Chui. He was not sure whether to use a hob to make sweet and sour lettuce. He just saw Ye Chui saying it was right and did what he said...
Zhao Hongyu in the corridor was even more proud. Wang Haichun was Uncle Wang who he had talked to before. Seeing Ye Chui serving the dishes with a confident look on his face, Uncle Wang was rated as zero without even taking a bite. He couldn't help but feel very satisfying.
However, his happy expression did not last long, because among the three scoring teachers, the old man with gray hair in the middle suddenly made a different opinion. The name written on the brand was Ge Yongming. He seemed a little dissatisfied with Wang Haichun's score: "Haichun, you gave zero points without even having a taste. Isn't it a bit rash?"
"Relaxed?" Wang Haichun pushed the dish to Ge Yongming, "Teacher Ge, look at this dish. He actually uses beef to stir-fry the dried beef. He doesn't know the recipe. What else are you going to take?"
"Doesn't the exam encourage candidates to develop their own recipes?" Ye Chui realized at this time that the recipes circulating here were not fried with beef. He originally thought that the dried-fried beef was a dish that was re-popular after the meat was lifted, and someone found the previous recipes that became popular again. Now it seems that this is not the case.
"That's not how you self-exercise." Wang Haichun looked at Ye Chui with a targeted look, "The word "ox" is in the dried fried beef. Do you really think it needs to be fried with beef?"
"Maybe this cow was originally a beef cow?" Ye Chui retorted with a smile.
"Thumbs up!" Wang Haichun waved at Ye Chui hard, "You failed this exam!"
Seeing Wang Haichun's attitude, even though Ye Chu had a good temper, he couldn't help but get angry. He felt that this person seemed to be deliberately making trouble with him. He continued to say to Wang Haichun in a calm voice: "Aren't there three rating teachers? Can your score represent two other teachers alone?"
When Wang Haichun heard Ye Chui say this, he immediately opened his eyes wide, as if he heard something funny, and laughed out loud: "The scores of candidates are equal to the scores of the three of us. Since I gave you zero points, if you still want to pass the scores, both Teacher Ge and Teacher Cheng must reach nine points. How many people do you think can get nine points since the establishment of the Basic Chef Skills Examination?"
Generally, it is quite good to get eight points during the exam. Most of the pass scores are six points and seven points, and very few are nine points. Therefore, after Wang Haichun gave Ye Chui zero points, he could basically determine that Ye Chui could not pass again.
However, Ye Chuan showed a confident smile on his face: "How can you know if you don't try?"
This caused an uproar among other candidates, thinking that if Ye Chui was not really capable, he would be too ignorant. The candidates who were still busy cooking their own food stopped in their hands when they saw this scene.
Wang Haichun stared at Ye Chuai with cold eyes and snorted: "Okay, I want to see what kind of scores you can get. Teacher Ge, how many points do you think this candidate's food can get?"
When Ye Chui was talking to Wang Haichun before, Ge Yongming was looking at the dried fried beef river made by Ye Chui. At this time, he picked up the bamboo chopsticks and gently flipped the dish, praising: "Each river is pink and has a clear color, and it has completely achieved the 'dry body'. The heat control has reached the best level. The beef shreds used to accompany the fried beef are cut in the same size and are as flat as the same, and the knife skills are also very good."
Wang Haichun was shocked when he heard Ge Yongming's words. The other candidates were also stunned. This evaluation was not low.
Under the attention of everyone, Ge Yongming picked up a piece of pho and a shredded beef into his mouth to taste it. At this time, everyone else was curious about what Ge Yongming would comment on the taste.
"good!"
Ge Yongming suddenly shouted: "The pho is not oily or greasy, tender and smooth. The most important thing is that it is accompanied by the aroma of beef, which complements each other. It gives me the feeling that the fried beef is originally meant to do this!"
This evaluation obviously has a higher evaluation of this dry-fried Niuhe River.
Wang Jiangchun's face became very ugly: "Teacher Ge, your comment is too exaggerated? I even doubt if you have colluded with him!"
"You said I'll collude with him?" Ge Yongming's face changed, but his eyes quietly glanced at the corridor. He snorted, but pushed the dried fried Niuhe in his hand to the scoring teacher on the other side. The teacher's name was Fan Wenbin, who was only in his thirties. Ge Yongming said to him in a deep voice, "Wenbin, try this dish, see if I'm right or wrong!"
Fan Wenbin and the other two were the youngest. Seeing Ge Yongming vs. Wang Haichun, they were in a dilemma. When they heard Ge Yongming's words, they had to use their scalp and said, "Okay."
He also picked up a piece of pho and put it into his mouth with a shredded beef. He chewed it for a few bites, and then he saw that the expression of embarrassment on his face gradually turned into enjoyment.
"Wenbin, what do you think of this dish??" Wang Haichun asked hurriedly.
"This..." Fan Wenbin wanted to be a good old man, and neither of them wanted to offend him, but he had to say that at this moment, this fried Niuhe touched him. He hesitated for a moment, then made up his mind and decided to follow what he thought, "My point of view is the same as Teacher Ge's."
"What?" Wang Haichun was shocked.
Ge Yongming immediately laughed, and he followed, "I want to give him tens of this dish!"
"very!"
All the candidates were sensational. Since the basic chef exam was held, when has anyone received full marks?
But their surprise was not over yet, because soon they heard Fan Wenbin continue to say, "I... give ten as well!"
Two tens!
Even if Wang Haichun gave zero points, the average score reached more than six o'clock. Ye Chui naturally passed the exam. The most important thing is that he also received two tens of evaluations, tens of them, that is perfect. Is this plate of fried Niuhe really that delicious?
****
Chapter completed!