(I want to hear more of your voice and receive more of your suggestions, now search for the WeChat public account "qdread" and follow it to give more support to "Rebirth of Super Cookery"!) The next morning.
"Brother Ye, this is the dish you want, I'll deliver it to you." Outside Xiaoyu's home-cooked restaurant, Qin Feng sat on the small three-wheeled restaurant and pointed at the truck of vegetables behind him. Now Ye Chui has completely let go of the roast lamb stall to Qin Feng. Knowing that Ye Chui's restaurant is open, he also volunteered to help Ye Chui deliver vegetables in the future.
Ye Chui counted the vegetables and nodded with a smile, and carried all kinds of vegetables to the freezer in the kitchen with Qin Feng. Then Ye Chui asked Qin Feng a few more questions about the recent stall. Qin Feng replied with a smile that although Ye Chui could not go out to leave the stall, the passenger flow was significantly reduced, but it was still the most popular night market in the entire night market, and he could complete the task successfully every day. Ye Chui felt very happy to hear Qin Feng say this.
And as summer is coming, barbecue seems to be officially on the agenda.
After Qin Feng left, Ye Chui returned to the hotel to clean the house and opened business. Although he had experienced many such situations in his previous life, Ye Chui still felt uneasy at this moment. At this moment, Wang Shiyu had already gone to school. Han Yuyan's sister was calm and proud in her beautiful and decent uniform. She was sitting on a stool and drinking tea elegantly. Ye Chui was wondering whether this sister knew what she was here to do...
Ye Chui took out his cell phone and looked at the time. Tian Xiaodu didn't know when it would arrive. When he was wondering, he saw a fat man's face at the gate, and was looking inside sneakily. Who was it if it wasn't Tian Xiaodu?
So Ye Chui greeted with some sweat, "Xiao Du is coming in, what are you afraid of?"
"Oh, little brother, this restaurant is well decorated." Tian Xiaodu walked in after hearing Ye Chui greeting him, but his eyes were still looking around carefully - he was afraid that the little witch who brought him serious psychological harm suddenly jumped out from the side.
"The hotel is aimed at ordinary students. You, a five-star chef, may feel a little wronged." Ye Chui said with a smile.
"It's okay." Tian Xiaodu shook his head hurriedly, and then he saw Han Yuyan sitting on the table drinking tea. Of course, he recognized the old Han's treasured granddaughter Tian Xiaodu. He was shocked, "You...why are you here?"
"Why can't I be here?" Han Yuyan always habitually maintained her cold and noble lady style in front of strangers. She elegantly put down the tea and said proudly, "I will be an apprentice of this hotel in the future. Master Tian, ​​please give me some advice."
"Please give me some advice..." Tian Xiaodu responded, turned his head and asked Ye Chui in a strange manner, "What is an apprentice in a hotel?"
"It's the high-end statement of the waiter." Ye Chui explained in a low voice.
"oh……"
Tian Xiaodu nodded clearly, but then he couldn't calm down again, showing a dumbfounded expression: Mr. Han's most precious granddaughter is now working as a waiter in Ye Chui's hotel?
This is even more terrifying than being a five-star chef who came here to fight, right?
"Sit down first. Let you come here early in the past two days and get familiar with it. You may not come. This is the restaurant menu I have planned. You can take a look first." Ye Chui smiled and handed a beautifully printed menu to Tian Xiaodu.
Tian Xiaodu's attention is now all on Han Yuyan opposite the table. He has not yet come back from his shock. He has the intention to look at the menu? But even so, when he saw the dishes listed on the menu, he was still shocked again-
"Little brother, aren't you writing it wrong? Why... Shaoxing Drunk Chicken, Dong'an Zi Chicken, Chicken Stewed Mushrooms, and Big Plate Chicken are all on the menu? And it seems that the price is not expensive..."
You can't blame Tian Xiaodu for being too shocked. The main reason is that these dishes are so famous. Old Han was hospitalized. At that time, a spicy chicken leaf drooped, sold for 120,000 yuan. Each recipe for these dishes is probably more than 100,000 yuan. But here are home-cooked restaurants. Is this restaurant a little too luxurious with such dishes?
A five-star chef is a chef, a standard white and rich girl is a waiter, and even the dishes provided are such extraordinary dishes. This configuration is probably not more luxurious in the entire Xizhou City.
"Haha, home-cooked dishes have home-cooked dishes, so of course they won't be as delicious as what Mr. Han made." Ye Chui explained with a smile that the same dish restaurant was made from ordinary small restaurants. The ingredients, ingredients, and the most important thing is that the chef's skills are of course different. The dishes made by Xiaoyu's home-cooked dishes are naturally a simplified version.
Of course, it will still be very delicious.
After listening to Ye Chui's explanation, Tian Xiaodu was a little confused: "Brother, I don't mind making home-cooked dishes, but... these dishes that were originally deliberately high-level, but they were made into simplified versions, and they always felt a little unhappy."
"You are wrong to say this, Xiao Du." Ye Chui said with a smile, "The old saying goes, "The way to cook is to be in trouble. Have you heard of Xiao Du?"
"The way to cook, is the big soup not in harmony?" Tian Xiaodu nodded, "I have heard people say this before, meaning that it is to cook without adding seasonings to highlight the original taste of the ingredients, but I think this is impossible. Can the things made like that taste delicious?"
"A real expert chef can do this." Ye Chui said with great certainty. Of course, he was not embarrassed to say that he could do it. Ye Chui continued, "It is natural to make a great soup and not as good as the chef's skills. This just represents a state of cooking. It is necessary to use simple ingredients to make perfect food. Although the dishes made in our cooking restaurant are simplified versions, if you can make this simplified version of the dish delicious, you can truly improve your level."
Tian Xiaodu nodded with a thoughtful look: "The way to cook is that the soup is not in harmony, I still can't figure it out, but I'm willing to try to make it."
"You will gain something." Ye Chui said with a smile.
When evaluating food, we often have to evaluate color, fragrance and taste. However, in the eyes of gourmets, there are two categories: intention and shape. The meaning is the artistic conception conveyed by the chef through the food. The shape is to make the food present this artistic conception. This is the ultimate manifestation of the disagreement of the soup. If the disagreement of the soup is achieved, then cook according to the original recipe, then the ultimate deliciousness of this dish can be made.
Tian Xiaodu's cooking skills are nothing to say. The color, fragrance and taste can be achieved to the extreme, but he still lacks the pursuit of consciousness and form. This is also the most difficult thing for a chef to learn. Ye Chui wants to treat Tian Xiaodu as his apprentice, so he naturally has to teach him these two aspects.
Tian Xiaodu continued to look at the menu. The menu was divided into three categories: hot dishes, cold dishes, and soup soup. There are all kinds of meat and vegetables, and there are more than 30 items. Needless to mention vegetarian dishes, Tian Xiaodu is very familiar with them. In addition to the four types of Shaoxing Drunken Chicken, there are several other types of meat dishes, such as braised pork, double-cooked pork, sauce beef, green pepper stir-fried pork, these are all basic dishes of meat dishes. People can quickly find out after the ban on meat. As for cold dishes, the Hongzi chicken shredded cucumber that touched Mr. Han to tears was not in the menu - this kind of "Yuqi" cold dish is not suitable for a simplified version of home-cooked dishes.
After reading this menu, Tian Xiaodu felt even more moved. It seemed that the small restaurant he worked for was definitely not ordinary.
Then Ye Chui took Tian Xiaodu to familiarize himself with the kitchen facilities. At around 10 o'clock in the morning, the first customer who cooked Xiaoyu came to the door.
The first guest was a middle-aged office worker. He seemed to be out for business. After walking into Xiaoyu's home-cooked meals, he looked around and found a seat to sit down. If it was a normal hotel, the waiter would definitely warmly come up to pour tea and bring the menu to invite the guests to order the order - the middle-aged office worker was waiting for the waiter to come and greet him.
However, Ye Chui was watching Han Yuyan sitting calmly in his seat, the sister casually glanced at the customer and continued to drink his tea without any worries...
Ye Chui couldn't help but sweat: "It's raining heavily, why are you still standing there? Greeting guests!"
Han Yuyan was stunned for a moment, then responded, walked to the customer, her sister was slender and dressed in high-end fashion, just like a model, and stood in front of the middle-aged office worker: "What are you eating?"
Middle-aged office worker: "…"
"What are you going to eat if you ask me?" Han Yuyan was already a little impatient.
"Cough cough." The middle-aged office worker coughed, "Miss, give me the menu first."
If it were other waiters who were not proficient in business, they would definitely apologize immediately, but is Han Yuyan the kind of person who would take the initiative to apologize? My sister raised her eyebrows: "Didn't you say it earlier if you want a menu? Is there anyone who comes to eat like this?"
Middle-aged office worker: "…"
Seeing that the first customer of his first hotel was about to leave in anger, Ye Chui rushed out of the kitchen in sweat and asked Han Yuyan to be a waiter. This level was up, but the service was obviously not up to standard.
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Chapter completed!