At three or four o'clock in the afternoon, Zhang Jin discussed the wedding menu with Haijufu's family, agreed on the purchase, and then drove away. Seeing Zhang Jin walking away, Haijufu's wife, who had been a little distracted since noon, started to complain to her husband.

He stood up and said, "Dad, why did you agree to let Xiao Zhang be the master chef? What if he can't do it by then? If he doesn't do it, he'll just run away like no one else, and Er Wa's big things will be delayed.

Ah! In front of so many people, doesn’t that slap us in the face?”

After hearing this, Hai Jufu stared and yelled: "What do you know? How can someone with a big jeep deceive us? If he has no grudge against us, what's the benefit of lying to us? Besides, let's talk about it.

, he paid tens of thousands to the village committee this morning, do you think he could have the intention to just throw the pot and run away!"

After being scolded by her wife, Aunt Hai had nothing to say. But Hai Jufu still had more to say, "What's more, weren't there a few tables of wine the day before the wine was served to thank the folks who helped with the wedding banquet?

After finishing the dishes for that day, if Xiao Zhang can't do it, at worst we can spend more money and go to the city to invite that fat man!" This sentence finally reflects the cunning that the honest Hai Jufu has accumulated due to his age.

.The old traitor can be very cunning, and although the old fool cannot be very cunning, his rich life experience can still make him a little cunning.

Feeling that everything Hai Jufu said was reasonable, my wife naturally nodded her head.

After choosing Haiwozi Village and deciding on the path he wanted to take, Zhang Jin finally decided to give up his current job with a mediocre salary but a lucrative job and chose to resign.

When Zhang Jin got into his car that had been repaired and maintained by Lin Yuan in the parking lot with the last few personal belongings he carried from the hospital, and was about to start the car, the cell phone in his pocket suddenly rang.

.

Zhang Jin looked at the caller ID on the screen and smiled. After Zhang Jin put the receiver of the phone half a foot away from his ear, he pressed the answer button, "Boss, where are you? I just made a medical visit.

When I came back, I heard Ning Ning say that you had resigned. Isn't it true?" Even though the receiver was not close to Zhang Jin's ear, Xiao Fei's loud voice still made every word clear to his ears. Zhang Jin was secretly glad that he had no idea.

of wisdom.

After Xiao Fei's gong-like voice disappeared, Zhang Jin put the phone in a normal position for making calls and said threateningly: "Third brother, if you open your mouth like this and yell, I will hang up."

Xiao Fei quickly lowered his voice and whispered: "Okay, I won't yell, I won't yell. Then tell me, is what Ning Ning said true or false!"

"Really!" After giving the answer, Zhang Jin also realized that Xiao Fei would get excited and yell again when he heard his answer, so he quickly stopped him and continued: "Don't worry, after get off work today , come to my house and I will explain it to you carefully!"

After hanging up Xiao Fei's call, Zhang Jin started again and drove his car slowly towards the large market in the west of the city.

Although there are still five or six days left for the wedding banquet of the second child of the Haijufu family, many of the ingredients for the wedding banquet should be prepared in advance. The dinner that he entertained little girl Ye Meng at home was just a small test for Zhang Jin, and

The wedding banquet on June 6th is the time for Zhang Jin to show off his talents.

When Zhang Jin's car parked in the parking lot in front of the big market, the Haijufu couple and the Haigensheng family had already arrived and were waiting for his arrival at the gate. Seeing Zhang Jin's eye-catching green grass

After the Wrangler, four people quickly came up to greet him.

"Uncle Hai, Aunt Hai, Brother Hai, Aunt Hai, have you been waiting for a long time? Sorry, I was delayed by something before." After getting off the car, Zhang Jin quickly greeted the four of them.

Hai Jufu quickly put on a naive smile and said, "No, no, we just arrived, we just arrived."

A few people exchanged pleasantries and walked toward the market together.

The large market in the west of the city is the largest meat distribution center in Shenzhen. Every family in Haiwozi Village grows vegetables and raises poultry such as chickens and ducks, so there is no need to purchase vegetables, poultry, and eggs for wedding banquets. And Haiwozi Village

Wozi Village is close to the sea, and there are many river branches. Although there is no large-scale fishing fleet, there are always a few families who rely on the sea and the river to eat, and there is no need to buy river fresh seafood. Therefore.

Today, Zhang Jin and Hai Jufu came to the big market to buy some things such as beef and mutton that are not produced in Haiwozi Village.

As soon as I walked into the big market, a strong smell of blood hit my nostrils. In the rows of warehouse meat markets with rolling shutter doors open, trucks and refrigerated trucks loaded with various meats came and went.

It was a busy scene. As soon as the group of five entered the door, people kept coming up to chat with them. Each one of them boasted that their products were "rare in the sky and unparalleled on the earth", and they were also good at low prices.

Zhang Jin paid no attention to these dealers soliciting customers. He couldn't believe what these melon sellers said. It was better for him to judge the quality of the food by himself. Moreover, as a master chef, Zhang Jin had a good knowledge of the selection of ingredients.

Full of self-confidence. And because of Zhang Jin's resolute attitude, the four people from Haijufu, who were originally moneybags and porters, naturally followed his lead and turned a blind eye to the tireless sales pitches of the people who came to talk to them.

So, starting from the first wholesale store in Linmen, a few people started looking at each store one by one. Yes, it was 'looking'! In "Wulin Three Kingdoms", whether it is weapons, protective gear, or

Herbs, ores, and almost all items are divided into eleven levels from zero to ten, from low to high, and food ingredients are no exception. To identify the levels of these items, identification skills and specialized sub-professional skills are required. As Zhang Jin,

Grandmaster appraisers and master chefs can naturally identify low-level ingredients such as beef and mutton by pinching them with their hands. As long as the appraisal technique is used, it will be clear at a glance. There is no need to pinch, smell, and taste like others.

of.

Regarding the attitude of Zhang Jin and the other five people to leave after just one glance, the first few houses were okay. At most, they only stayed a few words. Seeing that a few people were resolute, they let it go. But when a few people came to who knows which house,

When Zhang Jin entered the store and glanced around, and was about to turn around and leave, the proprietress of the store became anxious.

The proprietress of this wholesale store was a fat woman in her forties. When she saw the five people, she just flashed at the door, then turned and left. She quickly followed them and stopped a few people.

After chatting with the fat boss lady with bright eyebrows and identifying that Zhang Jin was the one who made the decision among the group of people, she offered Zhang Jin a cigarette while greeting him and saying, "Brother, don't leave in a hurry! You are here.

Are you a meat buyer in this West Market? Let me tell you, if you want to buy meat, go to Big Sister. Big Sister is not bragging. There are 207 meat markets in the entire West Market, 43 of which sell beef, but beef

The best is from my eldest sister’s house!” Then he pointed to the piece of beef on the butcher table and said, “Let me tell you, my cattle are different from other people’s cattle. Other people’s cattle are fed from feedlots.

It produces a lot of meat, but it contains additives and hormones and makes you feel uneasy to eat it. Our beef is raised on the grasslands brought from Mongolia. We have only eaten grass since we were young, and we have not eaten it at all.

If you eat those adjusted feeds, there will naturally be no hormones that harm people. Once you eat it, you will know the difference between it and other people’s meat. Don’t think that this beef doesn’t look as shiny as other people’s, so it’s not good.

Let me tell you, some of the beef looks so shiny and beautiful, but that’s because the meat is not good and the oil is specially added..."

The landlady's eloquence was very smooth, and she would talk endlessly when she opened her mouth to boast. She was a bit like Su Qin and Zhang Yi's attitude of arrogant and arrogant. Although the landlady's words were eloquent and eloquent, Zhang Jin was not moved at all. In the previous glance, he was

We already know the pros and cons of these beefs. The appraisal results of the master chef and the master appraiser are:

Beef, grade 0 ingredient; low quality; contains estrogen*g/kg, dioxins*g/kg... Slightly toxic; freshness, low;...

Zhang Jin wanted to ignore it, but the landlady refused to let him go at all. She held the corner of his clothes tightly with her fat hands and kept talking about sales. Zhang Jin had no choice but to fight with her.

You know, in a place like this where three religions and nine streams gather, there must be some gray forces, that is, thugs who live by collecting protection fees. If Zhang Jin has achieved great success, he will naturally not be afraid, but now it is just

He is just a negative-level rookie who possesses the zero-level "Sunflower Book" but has not yet understood any of its functions. He is no different from ordinary people. He does not want to pretend to be a master and become a casualty.

So, in the end, Zhang Jin had to reveal his trump card: "Sister, don't think that I don't understand meat? Let me tell you, even though I am young, I am a fairly good cook. This meat

I'm the best at identifying cattle. Your meat is definitely not grassland cattle, it should be beef cattle from a feedlot. If you go to a specialized department for inspection, I don't know whether the hormones or other things are excessive or not, but they are definitely there. And you are acting like this.

The meat on the meat table is definitely not fresh. Although it has not spoiled yet, it has been stored in the refrigerator at least twice. Do you think I am right?"

As soon as Zhang Jin's words came out, the flattering smile on the face of the fat landlady turned into a sneer: "Oh, big brother still knows the goods, I'm sorry, I'm sorry. But don't worry, big sister has good ones here, they must be the best."

After saying that, Zhang Jin and the other five people were led to a refrigerated truck parked next to the store. He quickly opened the refrigerated box at the back of the truck, pointed at the strips of beef hanging in the truck and said, "Brother, you

How about this meat?"

After Zhang Jin threw another identification technique over, he finally nodded with satisfaction. He said affirmatively: "Good meat. Authentic grassland beef, and it is all veal no more than three years old! Not bad, can you tell me the price?"

"This meat makes Zhang Jin very satisfied, because the result of his appraisal is that most of the beef has reached the level of first-class ingredients! You know, usually the food ingredients for livestock and poultry sold on the market are at most zero-level."

Wait, the ingredients of the fragrant domestic free-range chicken that I ate at Haijufujia were only first-class and medium-grade.

Seeing that Zhang Jin is a person who knows the goods, the fat boss lady was afraid that the business would be ruined, so she did not kill him and gave him a fair price. So Zhang Jin bought dozens of kilograms at a time from the fat boss lady, and through the fat boss lady
Chapter completed!