Although he has never practiced it, a master is a master. When Zhang Jinggang entered the kitchen, it was as if he had been a chef for decades. He was very familiar with both the kitchen knife and the spatula. His movements were not only fast but also graceful and natural. He was so skilled and smooth.

Her appearance was as neat and beautiful as dancing, and she was just bickering with Ye Meng.

Zhang Jin's kitchen used a two-piece stove. At this time, he lit up the other stove and set up a wok. After the wok was heated, he poured some cooking oil into the wok.

Ye Meng couldn't resist Zhang Jin, so she had to change the subject, "What are you going to make for this dish? Do you have any other allusions to tell me?" At the end of the sentence, his tone could not help but be sarcastic. This girl

I just lost the argument, and I'm still angry. After all, I'm still a petty little girl.

Zhang Jin wasn't angry at Ye Meng's bad tone. He just smiled and said, "The next dish I'm going to make is stir-fried bamboo shoots. Don't tell me, this dish really has an allusion!" As he said that, Zhang Jin said

He also raised his eyes provocatively, "Have you seen Gu Long's "Lu Xiaofeng"?"

"It's this kind of question again! I'll answer you again. I don't read antique books. I haven't read them, I haven't read them, I haven't read them..." Ye Meng's voice began to become sharp and high-pitched. Obviously, this little girl

I was a little angry after being teased.

Zhang Jin enjoyed this kind of pet-like fun, and his eyes narrowed in laughter, but his mouth remained calm: "Lu Xiaofeng has a monk friend, who is said to be his best friend in cooking, called Master Balsam Pear. He

The vegetarian dishes he makes are the best in the world. And if you want to eat the vegetarian dishes of this bitter melon master, you not only need to be a famous person, but you also have to abide by the rules, such as taking a bath and incense, and having the patience to wait. The most important thing is

Just make him happy. My stir-fried shredded lettuce may not look simple, but it is definitely made by the authentic 'Bitter Melon Master'. You girl are in for a treat."

This time, Ye Meng did not bother to retort, but began to inhale desperately. It turned out that Zhang Jin had already put the lettuce shreds into the pot. With a burst of crackling sound of cooked oil, a dish was not rich but continuous.

The fragrance of the flower curls up. If you close your eyes and smell this fragrance, you can imagine the grassland scene when the flowers are blooming in spring, and your whole body seems to be lazily relaxed. And the function of this fragrance is not just that.

, it not only opens people's minds, but also brings out their greediness. This is already a state of mind.

This dish of 'Stir-fried shredded lettuce' has just come out of the pot. Zhang Jin just flipped the spatula twice, ordered a little salt, and served it out without adding any other seasonings. This dish is a test of knife skills and stir-frying.

Master the skill and heat. If the heat is too high, it will be burnt, and if the heat is too light, it will be raw. And only when the oil in the pot is at the right temperature can the fragrance of the lettuce shreds be truly brought out; if the knife skills are not good, each lettuce shred will not be of the same thickness.

, then part of it is destined to be raw or burnt; if the frying is not done well and each shredded lettuce cannot be heated at the same time, there will also be a part of it that is burnt or raw. So even though this dish seems simple, it is actually

It is extremely challenging for Zhang Jin, who possesses "grandmaster-level" cooking skills. Otherwise, I am afraid that even those top chefs in big hotels with various special and senior titles would not be able to cook to such perfection.

Looking at the lettuce shreds being served, the roots are green and shiny, and the strips look like they are carved from fine jasper. The smell in the nose is even more fresh and moist, intoxicating and mouth-watering. Although

I still don't know how it will taste after eating it in my mouth, but based on the appearance and the aroma, in Ye Meng's heart, the three elements of 'color, aroma and taste' have already received at least two full marks.

Ye Meng's greedy look like a cat seeing a fish made Zhang Jin smile, so he considerately took out a pair of chopsticks from the cupboard and handed them over, suppressing a smile and saying softly: "Would you like to try it?"

Ye Meng completely forgot about her previous disparagement of Zhang Jin's cooking skills, and neatly took the chopsticks and stretched them towards the plate. "Hiss-ah-" After taking a mouthful of hot food, Ye Meng let out a long breath.

, with a look of intoxication on her little face. Then without looking up, she stretched out her chopsticks and gave them another big chopstick tip. If the aroma of this dish makes people smell spring, then when the food enters the mouth, it will make people enter.

Spring! It is indeed the most top-notch master-level cooking, and the products produced by the master must be high-quality!

Seeing that Ye Meng had no intention of stopping talking, and seemed to want to eat all the lettuce on the plate in one breath, Zhang Jin quickly snatched the chopsticks from the girl's small hands with great effort, "Little greedy cat, how can you starve to death?"

Is it like a ghost reincarnated? Just take one bite and eat the rest later during the meal."

After watching Zhang Jin move the plate out of his reach, Ye Meng reluctantly took his eyes away from the green plate, put on an expression on his face to please Zhang Jin, and patted Zhang Jin's face.

Flattery: "Brother-in-law, it's delicious, thank you!" He also raised his slender white thumb to strengthen his tone.

After briefly tasting Zhang Jin's cooking, Ye Meng never mentioned the controversy over the right and wrong way of making 'West Lake Fish in Vinegar', but she changed from disdain to looking forward to Zhang Jin's next dish. Seeing Zhang Jin from

After squeezing out the excess water, put the rinsed kidney flowers in the bowl and threw them into the hot oil pot. As the aroma with a faint odor rose, Ye Meng suddenly felt as if he hadn't eaten in several days.

Same, hungry, very hungry!

In order to divert her attention, Ye Meng swallowed the saliva that overflowed her mouth with a "Gulu" sound, and quickly changed the topic and asked: "Brother-in-law, what is the name of this dish? Is there any allusion to it?"

Zhang Jin concentrated on shoveling the kidneys in the pot, and said in a loud voice: "Hot kidneys! If you want to talk about allusions, there is an allusion. It is also from a novel by Gu Long, and the title of the book is "White Jade Tiger".

You don’t need to ask to know that you must have never read this book.”

With the end of his eyes, he caught sight of little girl Ye Meng, who was staring at the wok, swallowing her saliva and nodding her head vigorously as if she wanted to shake her head off, confirming his guess. Zhang Jin smiled and continued: "Inside

The heroine Lian Lian, also known by the pseudonym Lian Yilian, met a chef whose cooking skills were comparable to Yi Ya in a kitchen called "Oyster Sauce Beef" - Miaoshou Renchu, this hot waist flower is exactly

The description of the dishes made by the chef at that time was like this. When she smelled the hot kidney noodles made by others before, she thought it was very fragrant, but she didn't want to eat it because she had just eaten it and now she still eats it.

"Very full." And when she smelled the hot kidneys made by Miaoshou Chef, "Although she was not hungry, her mouth still watered."
Chapter completed!