"Uh, I'm joking, you won't take it seriously!" Lin Hang said in surprise: "You really want to show off?"

"Of course!" A faint smile appeared on Chen Feng's face, his eyes fell on Lin Erli, and he quickly spoke: "Uncle Lin, I don't know what your relationship with Tianding Restaurant is. I want to borrow their kitchen for use!"

Lin Erli immediately became interested. He quickly said, "Okay, no problem. I am a regular here and have a good relationship with Xiao Yu. Just borrow the kitchen. It just so happens that I have nothing to do this afternoon. Let's see if you show off your skills!!"

The kitchen of Tianding Restaurant is very large. The chefs here are specially hired and have their own separate kitchen counter. Soon, this place was prepared for Chen Feng. Chen Feng thought for a moment and then came to the side to get a piece of fresh fine beef.

The ingredients at Tianding Restaurant are usually very fresh. Chen Feng picked up the beef and put it in his nose and smelled it. He confirmed that it was indeed a piece of fresh beef without water. Not to mention anything else, purely in terms of ingredients, when the cow died, it was not a disease, but was slaughtered normally. Moreover, he did not eat any messy things during the growth process.

It has to be said that although Tianding Restaurant is expensive to eat, it also attaches great importance to some details. Chen Feng extracted the abilities of Stephen Zhou's master of cooking skills and possessed some special abilities, such as by smelling it, you can tell whether the meat is fresh or not, and whether you eat hormones or something during the growth process.

brush!

Chen Feng picked up the kitchen knife and quickly cut the fine beef into a square of meat that was eight inches long and one inch wide and one inch thick. Then, Chen Feng picked up two rolling pins and hit the fine beef hard.

Pour pills with pissing!

Chen Feng also wanted to try it out. Can he play it as a table tennis ball by himself? The first step in the beef balls to slag and pissing beef balls is to continuously hit the beef forcefully. It requires tens of thousands of times until the beef recipe is beaten into minced meat.

A rolling pin is also a helpless choice. The best choice is a date wooden stick, so the beef tastes more natural. However, if you can't find the date wooden stick for a while, Chen Feng had to use a rolling pin instead.

Bang! Bang! Bang! Bang!

Seeing Chen Feng actually beat beef with a rolling pin, each of these chefs in the kitchen was shocked, and they all looked at Chen Feng foolishly. They have been chefs for so many years. This is the first time they have seen someone cook like this?

"Where did this guy come from?" A chef looked at Chen Feng foolishly.

"Yes! This is the first time I have seen a cooking like this. Are you sure he is not here to make trouble!"

"Is it because he was studying after hitting the beef? Damn, this is the first time I have seen such an idiot!"

Not to mention these chefs, even Lin Erli and his wife who were watching outside, Lin Hang and Fang Yue were completely shocked. They had never thought that Chen Feng would do such a thing. For a moment, Lin Erli couldn't help but regret it. Why did he want Chen Feng to try it out by mistake? If this matter is spread, he will be a big mistake.

Chen Feng ignored it completely. Ordinary beef balls are ground into filling and made into pills by hand. However, the beef balls in "God of Cookery" are not the case. The pure stick beats have completely crushed the beef fibers into the beef, and the beef minced juice is full.

However, this requires great strength. In the movie, the double-knife turkey has amazing wrist strength, while Chen Feng's body has strengthened, and his strength is stronger than that of the turkey. Moreover, his endurance is very terrifying and his explosive power is stronger.

The faces of a group of onlookers suddenly changed because they clearly saw that Chen Feng really beat the beef into minced meat with a rolling pin, and beat it into minced meat at a speed visible to the naked eye.

Terrible power!

This kind of thought arose in everyone's mind. After doing all this, Chen Feng began to make soup ingredients for cured meat. The exclusive secret cured meat ingredients made by every excellent chef are generally not rumored. It is no exaggeration to say that more than 70% of the flavor enhancement of a dish depends on this secret seasoning.

Chen Feng has gained the ability of a master of cooking skills and has mastered some secret soup ingredients. The seasonings in the Tianting recipe collection he extracted are even more secret products in the secret. The proportions and heat are all careless.

If there is a slight difference, the taste may be a little worse. Although this difference is absolutely unsatisfactory for ordinary people, for real foodies, this little bit is the gap between heaven and earth.

However, Chen Feng is already a master of cooking and is already very skilled in controlling quantity. Before he knew it, the chefs in the kitchen looked at Chen Feng who was still busy. A hint of seductive fragrance had already faintly emitted from the big pot. This fragrance was not so strong at the beginning, but among the many smells in the kitchen, it easily penetrated into everyone's heart.

Then, the fragrance floated violently, suppressing all the smells in the kitchen. When Chen Feng sprinkled the hot soup on the beef minced, the indescribable aroma immediately floated violently, and everyone present couldn't help swallowing.

The rich fragrance seems to penetrate deep into the soul, making people feel like they don’t want to exhale after sucking. It really makes people feel like internal injuries.

This fragrance even affects diners outside.

"What does this taste like? It's so fragrant!"

"Is this the new chef from Tianding Restaurant? Oh my god, what dish he cooks? I must try it!"

At this time, Chen Feng was unmoved at all. His whole body was immersed in cooking. He ignored the sound of swallowing around him. Chen Feng came to the other side and chose the peeing shrimp.

Pee shrimp, also known as sage shrimp, is generally called pipi shrimp in the north. This shrimp is generally called pipi shrimp or pipi shrimp. This shrimp is produced in large quantities in coastal areas, and is really one of the seafood foods that people like. It may be because this shrimp often shoots a line of water, so it is named pipi shrimp.

Chen Feng picked up the scissors, brushed a few times, and quickly removed the shells of the pee shrimp. Now is the good season for pee shrimp. Tianding Restaurant also often prepares pee shrimps, all of which are fresh pee shrimps. Moreover, after being hungry for a few days, the pee shrimps that rule out all the impurities.

Then, Chen Feng changed into a kitchen knife and quickly chopped the pee shrimp into two millimeters of diced shrimps. Then he started to use a wok and started stir-frying. It was still a variety of secret ingredients. Chen Feng had already matched these things before. At different times and at different heat, different seasonings were added.

In the blink of an eye, all the peeing shrimps turned into a mush, and there was a faint fragrance on them. Although this fragrance was not as rich as that of the beef balls, it had a feeling of endless remembrance.

Then, Chen Feng put the paste in the refrigerator and silently calculated the time. It was not until fifteen minutes later that Chen Feng took out the shrimp paste. The shrimp paste had frozen and looked like it was frozen.

Before he knew it, there were already many people around the kitchen. Chen Feng tried the temperature of the beef minced meat and felt it was just right. Then he began to skillfully make pee beef pills.

During the production process, Chen Feng quickly turned the beef minced meatballs, and the shrimp meat was used as the filling, but the shrimp meat in the middle formed a hollow area with the beef minced outside, which is also the key to the elasticity.

The beef outside is almost airtight, and the beef itself is elastic. In addition, the air is filled in the middle, which makes the beef balls with high strength elasticity.

Not only that, the meatballs made by Chen Feng look extremely smooth on the surface, and there is no bulge of ordinary meatballs at all.

It took two hours for Chen Feng to finally prepare all the slurry and peeing beef pills. All the chefs had stopped their movements. Everyone was looking at Chen Feng stupidly. Fortunately, there were not many customers at this time, otherwise they would have had a long time ago.

However, even so, there were still many guests outside, and everyone looked at Chen Feng with anticipation.

call!

Chen Feng took a heavy breath, and suddenly realized that he had made so many beef balls, which were at least enough for dozens of people to eat. He picked up a beef ball and bounced it on the table.

Chen Feng threw all the explosive pee beef balls into the pot. In less than ten minutes, the steaming pee beef balls were freshly released.

The beef balls made do not have that rich aroma and look plain, but they don’t look much different from ordinary beef balls. However, everyone present dared not underestimate them. Behind such exquisite cooking skills, they don’t think that this is an ordinary beef ball of pissing.

He picked up his right hand and took out a pill of pissing pissing beef ball, and Chen Feng threw it on the table.

Dong! Dong! Dong! Dong! Dong! Dong!

The beef balls actually bounced up like table tennis. Seeing this scene, all the chefs and guests were shocked.

It actually really popped up.

Movies are just movies, but when they really jump up in reality, they still surprised everyone.

Chen Feng ignored too much. He quickly picked out five parts of slurry peeing beef pills. Chen Feng turned around and was surprised to find that there were many people watching him outside.

"Why are there so many people?"

Chen Feng was a little surprised. He was too focused on his work just now and didn't notice that it was already full of guests outside.

"Give me one!" Suddenly a guest shouted loudly.

"I want one too, no, I want five, hurry up, I want a good taste!" Another guest shouted loudly.

These guests shouted at Chen Feng in a hurry. Chen Feng was also a little nervous for a moment, but he quickly came to his senses and said quickly: "Don't worry, I have a lot of things to do. Take your time, these five of them have been booked!"

"There are many more!" As he said, Chen Feng pointed to the kitchen counter and said, "It's enough for you to eat!"

As he said this, Chen Feng escaped from the crowd and returned to the service hall. Lin Erli couldn't wait to stuff a pill of pissing pissing into his mouth.

Idiot??

A shiny white shrimp sauce sprayed Lin Hang's face full of face. (It's not that I don't want to explode. Before it is put on the shelves, two updates are already my limit. After it is put on the shelves, please rest assured. I haven't done the ten updates before it is put on the shelves. Please give me a good rest!)
Chapter completed!