After development by related enthusiasts such as Shi Carpenter, homemade fruit-flavored ice cream was successfully born, immersing several young people on Yunsha Island in joy.

However, for Jiang Yichen, homemade ice cream is just a small episode, and what he is most concerned about at the moment is the continuation of the purple ice purification project.

A few days have passed, and it has come mid-July. The sea water near the small pier remains clear and clean, and the effectiveness of purple ice has been proven to be stable and very lasting many times.

The inventory in Space No. 3 ice cave was accumulated more and more, so Jiang Yichen slowly expanded his use range, extending to the south, north and west directions with the small dock as the center, and batches of purple ice were successively thrown into the sea.

After visual observation, the purification effect area of ​​sea water has expanded to more than one square kilometer, and it is distributed in a long strip shape, which is considered to be a small scale.

In addition to being pleasing to the eye, the purification project directly brought another important result. That is, within this square kilometer, all kinds of fish around came, dragging their families and calling friends, just like rural towns and towns, gathering more and more.

The sea water here seems to have some magical magic, making them wander around and unwilling to leave. Moreover, the trend of this gathering is becoming more and more obvious, in a state of gradual acceleration.

The residents of Yunsha Island are obviously the most direct beneficiaries of this situation.

In the past, fishing activities were often carried out. Although it was not too difficult, it was definitely not easy. It usually took one or two hours to get a few medium-headed fish, which was achieved under the conditions that Xizi, Laishuner and others were no longer novice.

But now it is very different. The number of fish in the test area has increased rapidly, gradually causing a shortage of natural foods such as plankton, so the situation of hunger and eating is inevitable. Islanders just need to throw out the fish hook with bait on the dock. In a few seconds, a fool's egg will be hooked, and then they will enter the fixed procedure of cutting off the belly and scraping the scales, going into the kitchen to put the pot, and enjoying the taste.

Xizi and others were so happy that they smiled happily, and they praised the water purification ice for being extremely powerful. The developers should be able to win even if they apply for the Nobel Prize, and they deserve it.

Even Lao Dou was in a good mood, so he increased the treatment of a small cup of Linjiang Special Song for each meal to two small cups.

Although fishing has become more relaxed and pleasant, Jiang Yichen is currently prohibited from fishing in nets, on the grounds that fishing resources are valuable and must not be wasted without any other uses yet.

In recent days, he has often wandered back and forth on the dock, carefully observing the changes in the water and thinking about how to make good use of current resources.

As we all know, due to excessive fishing and industrial pollution, fishery resources in my country's offshore areas are on the verge of exhaustion, resulting in a large number of fishermen being unemployed and selling their ships to change careers. A small number of those who are brave take great risks to drive fishing boats to other countries to catch secretly, and they are repeatedly arrested, beaten and punished, causing a lot of controversy, which leads to diplomatic disputes. These things are often found in newspapers and television news, and even become a public shame.

However, the depletion of fishery resources does not mean that there are no fish in Chenghai. In fact, it is just that the density is thin and cannot form a group, which is not conducive to large-scale fishing. Those individual sea fishing enthusiasts are different. They still like to go out to sea in small boats and enjoy the fun of harvesting after hard work.

The reason for the abnormal situation in the waters of Yunsha Island is very simple to analyze. It is nothing more than the improvement of water quality, attracting fish in the nearby area that are in a scattered state, forming a new natural small fishing ground.

As for whether they will mate and lay eggs here in the future, reproduce and expand the population, it is still unknown.

But for them, the living conditions here are not very optimistic. The increase in immigration quickly caused food shortage. Under hunger, big fish naturally began to prey on small fish. Even the same kind were not polite.

There are also some fish, under pressure from their stomachs, temporarily swam out of the new fishing ground area to find food outside, but they quickly return after eating, looking like they are hard to leave their hometown.

In addition, as time goes by, the dolphin balls and blue shark drills that have been moving in nearby waters also came to hear the news. When they saw such a rich prey, they were so happy that they rushed into it and feasted, fully enjoying the privileges and superiority of the members of the upper part of the food chain. They even didn't even care about each other's guard.

When the immigrants saw the arrival of their brutal natural enemies, they naturally refused to wait for death. They all used all their strength to escape until they left the new fishing ground.

But as long as the dolphins and sharks appear a little lazy, these little guys will run back like they are possessed, and they will go back and forth.

Jiang Yichen stood on the dock and saw all these situations. After thinking for a while, he decided to feed manually to relieve the hunger of the fish. Although doing so increased some costs, it would definitely be worth it in the future.

He arranged for Lao Dou and Xizi to make bait suitable for small and medium-sized fish in the kitchen. The bait is made of flour and corn flour as the main material, and combined with other auxiliary materials, mixed with diluted white ice water, steamed in the trunk and cut into pieces. It is basically similar to the formula of special small steamed buns, except that the volume is smaller.

There are also balls and large drills, which increase the frequency of feeding accordingly, so as to save them from hunting insatiable ways to maintain the size and number of fish.

In this way, the dock has almost become a natural semi-cultivated pond without a net, but the fish inside still belong to the category of wild fish because they have to fight for survival every day and exercise at all. This is essentially different from the purely raised fish in the aquaculture ponds of fishing villages on the seashore of Linjiang.

Looking at the increasing number of fish, Jiang Yichen felt that the seafood restaurant project he had planned for a long time seemed to be close to ripe.

The reason why this project has not been launched for a long time is not because of the shortage of funds. In fact, the biggest obstacle is the source of food raw materials.

The idea of ​​seafood restaurants is obviously different from that of Dingxiang Garden. They either don’t do it or do it, and they are in a high positioning, which greatly eliminates other competitors in the industry.

In this way, it is impossible to rely solely on additional means such as special seasonings as support. The quality of ingredients is obviously more important.

This requires a large number of excellent quality fresh fish, shrimps and shellfish as the basis. In the past, there were only a few small-scale tidal flat breeding ponds on the island. Although the things inside were extremely delicious, the quantity was too small. Not to mention restaurants, even a seafood restaurant with good business conditions could not be supplied for long.

It is certainly possible to use these raw materials to cook high-priced dishes and take the limited supply path, but since it is a restaurant to a restaurant, it is obviously impossible to sell only high-end products. Mid-range and popular dishes are the mainstream.

The source of raw materials for medium-grade vegetables can basically be purchased at seafood wholesale markets. Most of them are artificial breeding products for professional fishing villages. With the increasing pollution of offshore seawater and the popularity of various hormone additives, the quality of their products can be imagined.

Of course, even if this kind of not-so-so fresh fish and shrimp is bought, and diluted with white and green ice in space to feed it for a period of time, it can greatly improve its texture and is enough for ordinary consumers. But this is just a temporary solution after all. Not only is it a problem to engage in seawater breeding in downtown areas of the city, it is not very tough at the root.

As for the imported high-end seafood, it is expensive to purchase and sparsely available, so it is not easy to buy. It is not within the scope of consideration.

Nowadays, due to the emergence of purple ice and small natural fishing grounds, and the fact that Yunsha Island is far away from the mainland and its surrounding seawater is already pretty good, the above problems are solved.

After being identified by many people on the dining table, the texture of wild fish in the small fishery is quite good and satisfactory. Although it is far from the colors of the goods in the tidal flat breeding pond, after all, the latter has been nourished by ice water and special baits for a long time, and the growth environment is very different, but there is no problem in cooking mid-range dishes.

The problem of seafood staple ingredients has basically been solved. In addition, another very important seasoning is currently being planted on the island - wasabi. The green mustard ground into its rhizomes is the guarantee of high-end sashimi.

Sashimi is one of the best dishes in seafood restaurants. It not only requires strict selection of staple ingredients, but also requires more stringent seasoning and ingredients.

According to the rules that have always been around, the quality of crops nourished by space ice mixed with water will not be bad. Therefore, Jiang Yichen has high hopes for this, hoping that this dish can directly open up the gap with other colleagues in Linjiang City.

With a certain idea, Jiang Yichen began to prepare for the seafood restaurant in three aspects.

On the one hand, we will accumulate space purple ice, expand natural fishing grounds, and completely solve the supply of seafood raw materials. On the other hand, we will continue to take good care of the wasabi field and strive to harvest high-quality green mustard as soon as possible.

In addition, you can start slowly looking for suitable shops and related practitioners in Linjiang City.

Among them, high-level chefs are indispensable. No matter how good the ingredients are, excellent cooking skills are required to ensure it, otherwise it will only waste things.

However, you can't be in a hurry to do this. The right way is to proceed step by step.

The above matters were easy to sort out, but that night, Jiang Yichen, who was lying on the bamboo bed, suddenly felt a little worried.

Only I and a few subordinates on the island know about the natural fishing grounds at present. But once this project is carried out, it will definitely exist for a long time.

There have always been many pretenders under the interests. For example, some of the hungry fishing boats in the fishing villages near Linjiang dare to go to foreign waters. If the situation here is discovered by someone with a keen sense of smell, it will cause great trouble.

Because he had a very headache here on Yunsha Island, that is, he only contracted the island, but did not include the surrounding waters.

However, no abnormal signs have been found yet, even those yachts that are roaming and playing are sailing on weekday waterways.

I hope this is just a worry. Jiang Yichen secretly comforted himself.
Chapter completed!