Old man Liao was smeared by the fresh red peppers, and he couldn't help but blame Jiang Yichen for being so angry...

"Hey, old man, it's wrong for you to say that. It's really a turnaround. I just told you kindly, this is a new variety, very spicy. You can only put half of the stir-fry, but you don't listen. Haha, this is called not listening to the old man's words, and you suffer a loss in front of you." Jiang Yichen said with a smile.

"You guys, you're an old man. You didn't say it clearly. Hiss, this pepper really kills me." Old man Liao said, pouring a sip of water into his mouth.

The plate of fried beef on the table is today's main course. If you can't eat it, you can't drink this wine.

So, Jiang Yichen, the person in charge of the accident, had to take the dish back to the kitchen for reprocessing. Old man Liao kept breathing and connected an electric kettle to boil water on the other side.

Jiang Yichen used chopsticks to pick out most of the peppers in the dish, then soaked the beef and other ingredients in boiling water for a while to reduce the spicy taste. Then blocked the boiling water and put the whole dish in the pot and stir-fry. Of course, the seasonings such as salt, sugar and other seasonings should be supplemented appropriately.

Wow, wow, wow, wow. The screams of yellow dog Dunzi suddenly came from outside the door.

"Oh no, this guy is really greedy."

Old man Liao ran out of the kitchen door and realized it as soon as he saw it. It turned out that the beef he had spitted on the ground was swallowed by Dunzi in one bite. He quickly picked up a big bowl and put it in cold water to rescue the poor dog.

After some trouble, when the stir-fried beef is served again, it is already unbearable.

"Oh, what a pity, now a pound of ordinary beef tendon meat costs more than 30 yuan, it's a waste." Old man Liao sighed, picked up a small piece of beef and put it in his mouth. With lingering fear, he didn't dare to taste too much at once.

Unexpectedly, something unexpected happened. When the beef was in the mouth, there was a spiciness on the tip of the tongue. The taste buds seemed to be opened in an instant, and the strong and fresh smell swept over and quickly filled the entire mouth.

"Hiss, delicious, delicious." Old man Liao was filled with surprise, and quickly picked up a large piece and threw it into his mouth, chewing it quickly.

Seeing that he was eating sweetly, Jiang Yichen picked up a piece to taste. After chewing it, it was indeed extremely delicious. He felt that the reduced spicy taste was like a clever baton, which stimulated various flavors in the beef and blended to form an organic one.

Of course, the meat must be fried and old, which is the only drawback.

It was the first time he had eaten a special chili stir-fried dish. He only felt that this seasoning was as fierce as a person, and he could even be said to be savage and domineering, and forced out the delicious food in the food with violence.

In comparison, the onion and ginger in the front can be called a humble gentleman, and the methods and styles of improving the taste of the food are completely different. They can be described as guidance and guidance.

If you use the right method to stir-fry this dish from the beginning, then it will be even more perfect with the juicy and tender beef. Jiang Yichen thought excitedly, but the chopstick head did not stop.

The old and the young almost gave up other dishes and specialized in stir-fried beef.

Then he changed his cups and drinks, and the enthusiasm was naturally higher. Old Man Liao opened up and talked about his past home and his daughter whom he married far away. He talked a lot of things, but in the end he couldn't control himself, and he actually drank high and fell on the table.

Jiang Yichen himself doesn’t have much alcohol, so he keeps drinking, but nothing is wrong.

Looking at the empty dish plate in front of him and the motionless old man Liao, Jiang Yichen couldn't help but smile bitterly. It seemed that he had to clean up the mess. Fortunately, it was the National Day holiday, otherwise it would be troublesome for the leader to see it.

He helped the old man into the bedroom and lay on the bed. Then cleaned the table and washed the dishes.

Half an hour later, after everything was finished, Jiang Yichen wiped his hands with a towel and walked towards the door.

When passing by the kennel, the yellow dog Dunzi, who was lying on the ground, barking at him, his attitude was still not so friendly.

"You broken dog, you are barking, be careful that I will feed you chili peppers and smash your dog's head." Jiang Yichen looked at it for a moment and threatened. He also waved his fist fiercely.

The yellow dog shut his mouth and just stared at him vigilantly until he watched him walk out of the nursery gate.

In fact, Jiang Yichen was not really angry with the big yellow dog. This kind of dog is the most typical local dog in rural China. Judging from the price of the dog market, it is almost the cheapest among all dog breeds, and is even regarded as a meat-eating dog by some people.

There is basically no one in the city who is willing to raise it. The reason is very simple. When others walk their dogs, they are all purebred husky, Samoyed, Schnauzer, and dachshunds. If you are holding a big yellow dog, you will feel embarrassed to say hello to others when you go out.

But then again, big yellow dogs also have their own advantages, such as low life, strong resistance, and do not like to get sick. The most important thing is to stay at home and guard the house and not easily get close to strangers.

Unlike Husky, Samoyed, etc., who kiss people when they meet. If a thief enters the house, he may also invite the other party to play games with it.

So it makes sense that Old Man Liao has raised Dunzi to accompany him.

After finishing the vegetable field, Jiang Yichen also went around the school to see if there were any suitable stores.

But this is often the case. When you don’t want it, you can transfer shops everywhere. When you really need it, you find that it is not that easy to find.

For two consecutive days, Jiang Yichen did not encounter a satisfactory house. Either the rent is too expensive or the surrounding environment is too bad.

But this is also a matter of rush. It’s better to be late, you can save more money.

Generally, store rent is paid in a quarterly manner, plus house decoration, equipment purchase, etc., the funds required to open a store are quite a big amount.

After savings during this period, Jiang Yichen saved up more than 10,000 yuan. Including Aunt Wu’s, opening a small shop is a tight level. Even a little bigger one can’t take it.

However, this is the case at the beginning of the business. I believe that when the business starts, the improvement of various conditions will be a natural thing to do.

On Shenghuang, Jiang Yichen's magician work is becoming more and more skilled, and he has become the most popular artist in the venue.

After each performance, he would receive at least five flower baskets. In this way, his actual income would be much higher than the minimum of 300 yuan each time.

Of course, I have never met Mr. Hu who spent a lot of money last time, and even he himself no longer appears. This makes Jiang Yichen somewhat miss him.

The National Day holiday was fleeting, and the school returned to its former order.

The brothers in dormitory No. 206 returned one after another, complaining, picking up books and walking towards the classroom.

However, it will not take too long to sit in the classroom and listen to the class honestly, because the school has already started to arrange internship tasks for them. It will be around late October.

Tu Ziyuan applied to go to his father's company for an internship and obtained the approval of the school. However, based on this guy's consciousness, it is probably just going to take another long holiday.
Chapter completed!