Jiang Yichen is busy in the school nursery seasoning ground.

After weeding, he then took out some ginger pieces from the soil, knocked off the mud, and took them to tap water to rinse them under the tap water.

Due to enough time, the harvest is now old ginger. Compared with tender ginger, old ginger has a much spicy taste and is more suitable for use as a seasoning.

There are a small amount of green onion on the edge of the ground. After moving the pot of onion seedlings in the dormitory, they immediately transplanted them separately. Now many new plants have been reproduced from the roots.

However, compared to green onions, green onions are more suitable for side dishes than seasonings, so they have never been used in the spicy hot pot shop.

Jiang Yichen thought for a while, stepped forward and pulled out a few handfuls of green onions, and prepared to take them to the store to eat by his own people.

After finishing the work in the field, he put the old ginger and green onions into the bag, packed it up and walked towards the nursery gate.

When passing by the residence, Old Man Liao was scraping fish scales to prepare for cooking and invited him to have two cups together.

Jiang Yichen politely declined, saying that he had made an appointment with someone else tonight, so he said goodbye and left.

He walked out of the north gate of the school and headed to Dingxiang Garden on Helin Road.

At this time, the sky was getting darker and it was just about the time for dinner.

The Malatang restaurant is as lively as usual. Five dining tables are set outside the door, full of guests. The intoxicating aroma is everywhere. Customers enjoy the food while chatting and laughing. From time to time, people wave to the table, add dishes or check out.

Judging from their eating habits and familiarity, they may have become loyal guests here.

A table near the west was full of food. After asking for a few bottles of beer, they started shouting and punching, which attracted people to look at each other but did not dare to stop them.

Jiang Yichen shook his head slightly. It was not easy to say much about this situation. He was just a street snack bar with a complex source of customers and everyone in all kinds of people. But like those high-end catering places, he could set a bunch of rules for customers to abide by.

And strictly speaking, it is actually not in line with the regulations that I set up tables on the sidewalk. Forget it, as long as it is not too much, just turn a blind eye.

Zhang Fenglan held four large plates in her hands and served the customers in and out of the store. She was steady and skillful. It seemed that after this period of training, her work skills increased greatly.

Jiang Yichen walked over and greeted the three people in the store one by one.

Aunt Wu was very happy to see him coming back. However, she is busy with business and has no time to say a few more words.

Jiang Yichen first handed her the bag with green onion and ginger in her hand, and then rolled up her sleeves to help.

With his joining, Aunt Wu and others suddenly felt much more relaxed.

I was busy until almost eight o'clock in the evening, and the Malatang restaurant closed.

The four of them then cleaned up and sat down for more than half an hour before having dinner together.

At the dining table, Aunt Wu told Jiang Yichen that there are more and more repeat customers now, and the store's turnover has continued to rise in recent days.

In order to meet the needs of customers and increase single consumption, they began to increase the variety of spicy hotpot skewers. This trick is very effective. The rich and diverse shabu ingredients and taste give customers a lot of choice and never get tired of eating.

In addition, due to the shortage of staff, she followed Jiang Yichen's advice. Now, she basically calls to send goods to her door-to-door purchase work, which has increased a little, but it is worth it.

"Malatang is eaten immediately. The ingredients are fresh. You must not be vague in this part, otherwise it will be troublesome to smash the signboard." Jiang Yichen reminded.

He remembered a report he saw online a few days ago that a restaurant was reluctant to throw it away and continued to use it because the ingredients were expired and deteriorated, which led to food poisoning of customers and caused a troubled lawsuit.

It is enough to close the purchase of goods in the store, because the business is good and the consumption and circulation of various materials is fast, so there is no need to worry about it during the operation process.

In fact, everyone understands this principle, so diners are often unwilling to eat in restaurants with low business. Not to mention the taste, but the turnover is not effective. Who knows how long the materials in your kitchen have been stored?

"Of course I know this, old woman, don't worry, I have a clear idea after working for so many years." Aunt Wu nodded and agreed.

Jiang Yichen continued to say that although there are few people in the store, it is best to set rules and regulations. The so-called "no rules" cannot make a square line, so the content does not need to be so complicated, it is simple and practical.

For example, from the purchase and inspection of ingredients to the kitchen processing, standard hot-scaling procedures, sanitary cleaning, etc., we will follow them together. We will adapt to it for a period of time first, and it will be easier to manage after the number of personnel in the future.

This request was not excessive, and Aunt Wu agreed happily.

Jiang Yichen talked about the constant criticism of food safety issues in the media, such as the pesticide residues of raw materials exceeding the standard, excessive hormones, clenbuterol, Sudan Red and other illegal additives, etc., which seem to be intensifying.

Some experts commented that air pollution, water pollution, and food problems are the main reasons for the increasing number of terminally ill patients.

Aunt Wu and Zhang Fenglan have a deep impression of this. They all say that the dishes, meat and eggs are not as delicious as they were in the early years. The spicy hot pot in the store is actually delicious, but it is basically supported by special seasonings.

But no matter how much this topic is, it is actually impossible to solve. Because the levels involved here are quite complicated, Aunt Wu and the other two are not appraisal experts, so they can only try their best to check based on their experience.

There are also good things to say, such as those green organic counters in large supermarkets that purchase through formal channels, but the price is not something that ordinary people can afford. Especially for small shops of this level, it is even more impossible to purchase things of that level, that is, just follow the crowd.

In fact, in this current society where values ​​and social responsibility tend to collapse, as long as those who open restaurants do not use gutter oil, they can be considered a moral model and have a great conscience.

Jiang Yichen sighed and finally made this summary with self-deprecating helplessness. Aunt Wu and the other two wanted to laugh after hearing this, but they found that they couldn't laugh.

After talking about heavy topics, the dinner was coming to an end. At this time, Jiang Yichen remembered the bag of Yunsha Island specialties stored in the ice space.

"By the way, I went out this time and went to the beach. I also brought some small gifts to Xiaojia," he said to Su Xiaojia with a smile.

At the same time, reach out to the bottom of the table and take out a plastic bag in the space.

Su Xiaojia was recalling the food safety issues he had just mentioned. When he heard this suddenly, he was a little at a loss and his face turned slightly red.

"Well, what are you bringing with you when you go out? It's so tiring. In fact, the girl has nothing to lack." Aunt Wu's crow's feet piled up at the corners of her eyes and said with a smile.

"Actually, it's nothing. I picked it up by myself." Jiang Yichen said, putting the bag on the table with his right hand.
Chapter completed!