"Hello, please sign for your Sahara Express Express."

At noon that day, Yang Yi went to the guard of the villa area and signed for his package. Seeing the courier of Sahara Express with a red nose in the strong wind, Yang Yi held the package with his left hand, stretched out his right hand, shook hands with him, and said with praise: "Thank you for your hard work, the package is delivered in time, I just need to use it!"

The courier withdrew his hand, scratched his head a little embarrassedly, and said, "Transfer express delivery for you faster, better and more convenient has always been our pursuit of Sahara Express."

It is quite an official statement. It seems that after Li Long came to power, these couriers did undergo very strict business training.

"It's well said, but you should also pay attention to rest. Your body is... the capital for your work and life." Yang Yi patted the other person's shoulder and encouraged him with satisfaction.

After Yang Yi finished speaking, he went back with his package, leaving behind a confused courier.

Who is this? He has such a big tone? Is it a government official?

I didn't know that the person who was delivering the package was one of his bosses, and the courier thought that Yang Yi was in a high position and said things habitually. After all, in this villa area, the people living in either wealth or noble.

The courier didn't know that the one who sent the parcel was his boss.

"This is the ginger vinegar sent by Fu Jun." After Yang Yi returned home, he opened the package and explained to Murphy, "He told me a famous Guangdong Province dish that is very nutritious for women who are in confinement. However, when making this dish, you have to use the sweet vinegar produced in Guangdong Province, so I have been waiting for him to buy it and send it to me."

Pig-legged ginger vinegar is not only suitable for women who are in confinement. It is suitable for both young and old, and has high nutritional value. Therefore, of course, Yang Yi asked Fu Jun to send him the most authentic diced vinegar, which is made from the old vinegar workshop, not the assembly line product on the market.

A large box of diced vinegar, about twenty bottles, and a total of dozens of kilograms, which is enough for Yang Yi to use for one or two months.

"Why haven't you heard of this dish? I haven't seen it in a Cantonese restaurant before." Murphy asked curiously, holding Xiao Tonghuang.

"I don't know why there is no, but it may not be cost-effective..." Yang Yi shrugged and smiled, "This dish is very troublesome. It has to be cooked several times, and there are a lot of ingredients added. It is not worth it when it is cooked, and it is not worth it when it is sold at a low price, and others are unwilling to eat it if it is expensive."

The authentic method of making pork feet and ginger vinegar is really troublesome. Start preparing half a month in advance, boil for a few hours a day, cook for half a month, and give it to the mother when the child is born.

But now Yang Yi, who knew about this dish, couldn't wait for so long. At that time, Murphy had already passed the confinement period! Besides, the ginger that was cut open could basically taste without soaking for a month. The cooked pork thigh ginger vinegar is still delicious.

Without further ado, Yang Yi started to get busy at noon in order to let his family taste "pig-legged ginger vinegar" at night.

In order to make this dish, Yang Yi prepared the ingredients a few days in advance, including buying a big-bellied clay pot, enough to cook more than a dozen kilograms of food.

I bought pork trotters in the morning, which are very fresh. Blanch the foam in boiling water and filter the water dry. Peel the meat and ginger, cut it into thick slices, and stir-fry it in a pan. The eggs are also boiled and peeled, so that all the ingredients are prepared.

Including sweet vinegar, all the ingredients were cooked in a large-bellied clay pot. Yang Yi was afraid that it was too sour, so he even added a piece of rock sugar to it. After boiling on high heat, turn to low heat and simmer slowly.

After stewing for a few hours, Yang Yi turned off the heat and cooled for a while. When he was about to pick Xixi in the afternoon, he would turn on the fire and simmer for a second time.

"Mama, brother, I'm back!" Xixi was picked up by her father from the kindergarten. After getting off the bus, she shouted happily, regardless of whether her mother in the house would hear it.

I saw a little girl wearing a bright yellow down jacket running towards the villa under the gray sky when dusk was about to fall.

The little girl's nose is very sensitive. As soon as she enters the house, she smells it. It is her favorite sour and sweet fragrance!

"Wow! It smells so good!" Xixi's eyes suddenly lit up. Without going to play with her mother and Xiao Tong, she twisted her head and started looking for her.

Yang Yi carried his daughter's schoolbag and saw that the little girl was like a bun, and she sniffed the left and right. She looked over all the way, and he followed her with amusedness.

Of course, where can such a scent that makes people feel full of appetite float out besides the kitchen?

Like a treasure hunter, Xixi finally found the source of the fragrance in the kitchen. A huge clay pot!

"Dad, what is this?" The little girl swallowed and smelled the fragrance and couldn't help but saliva. She turned to look at her father and asked expectantly.

"This? It's a delicious dish recommended to us by Uncle Fu Jun, called Pig's Feet Vinegar." Yang Yi smiled slightly and said, "Is it fragrant?"

The little girl lighted her head vigorously, and looked at her happy eyes, obviously she could not wait.

"When we wait for dinner, let's have it together!" Yang Yi smiled and rubbed Xixi's little head.

Yang Yi didn't have to worry about dinner during this period. After Xixi came back, Dong Yue'e and Zheng Shuyi started cooking dinner. He only needed to cook unless Yang Yi wanted to cook something for Xixi or Murphy.

...

During dinner, except for Yang Huan who lives in the school, the whole family gathered together to prepare for dinner.

"After you go back, you mainly need to check the account book and other chores. You can ask Uncle Dong Qi to deal with it. Since it is a project in the village, we are not suitable to involve too much." Yang Yi picked up food for Xixi while giving Yang Qing a face-to-face explanation.

After spending more than a month in Jiangcheng, Yang Qing and Zheng Shuyi will go back early tomorrow.

Because the road leading to the county town has been under construction, Yang Qing, as Yang Yi's representative to manage funds, had to sign the workers when he paid wages to the workers at the end of the year.

In addition, the Spring Festival is also the end of next month. Many customs are to be done before the Spring Festival, and there must be no one in the family. Yang Chonggui and Dong Yue'e are planning to accompany their grandchildren to the Spring Festival and go back together. They can only work hard on Yang Qing to go back to take care of them first.

When Yang Qing goes back, Zheng Shuyi naturally has to go back together.

It was impolite to interrupt the adult's conversation. Xixi waited anxiously for her father to finish talking to her uncle, then pouted and said to her father: "Da, where is the pig's feet jealous? I want to eat delicious pig's feet jealous!"

Yes! Didn’t it be agreed that you can have delicious pork-legged jealousy during dinner? Why didn’t you see it on the table?

Xixi thought about the tempting sweet and sour fragrance in her mind, but looking at the plum blossoms couldn't quench her thirst. Now she felt bored when she saw other meals.

"That's sour. You have to eat some food first before you can eat that. Otherwise your stomach will hurt." Murphy said to his daughter softly.

Although Yang Yi and her parents-in-law were caring for her, Murphy was still not relaxed, because now Xiao Tongtong sticks to her mother whenever she is awake!

Perhaps it is because he can feel at ease when he smells the scent of his mother's milk. If he is held by someone, he will immediately cry. Even if Yang Yi wants to hug her son, he can only wait until the little guy falls asleep before he can enjoy it.

The sad Yang Yi also has to share the time with Yang Chonggui and Dong Yue'e, especially during the day. If Xiao Huang fell asleep, Dong Yue'e would rush to carry her grandson to the floor-to-ceiling window in the living room to bathe in the sun that is not hot in winter. At this time, Yang Yi would definitely have no chance to snatch her son from her mother's hands...

It’s not that Murphy doesn’t care about Xiao Huang, she’s tired too! She wants to hurry up and take a break while Xiao Huang is asleep, and get up to feed Xiao Huang to change her diapers at night!

Fortunately, Xiao Tongtong is relatively obedient in addition to sticking to her mother. Now he has gradually formed a habit. Except for crying when he is hugged by others, he will only cry a few times when he wants to drink milk. If he urinates and defecates, he will either not say anything or just umm it a few times.

Now Murphy is getting closer to him and talking, the little guy will still look at his mother, his little mouth slightly open, so cute that he is not afraid of it.

Really tired and happy!

Xixi knew that her mother was working very hard, so she spoke. Although she was a little depressed, she obediently lowered her head and ate the rice.

Yang Yi picked up some fish and mushrooms for Xixi, and encouraged her: "Come on, after eating this, Dad can give you jealousy!"

"But, can I eat more?" Xixi raised her little head and said with a bulging mouth.

"Yes, if you like, you can eat today, tomorrow, and the day after tomorrow!" Yang Yi opened his hand and smiled exaggeratedly.

"Really?" attracted by the big cake drawn by my father, the little girl's suffocation disappeared. She grabbed her chopsticks and asked happily.
Chapter completed!