It’s past 4 o’clock in the afternoon, maybe she’s a little hungry after a hard day’s work! The little girl wants Qin Hao to make something delicious for her!
Qin Hao is too lazy to do anything else today. Since he has won more than 400,000, let's go out to eat! There are many special snacks here in Beijing!
"Let's go! Let's go out to eat..."
After getting off the residential building where they lived, Qin Hao took Miko Yagyu with him: "Girl! What do you want to eat?"
Miko Yagyu thought for a while: "I don't know! But I heard that the roast duck in Quanjude, Beijing is quite delicious! I went there to eat it once, uh... I don't like that taste!"
Qin Hao was speechless, he didn’t like it yet! He didn’t even like Peking duck! Or authentic Peking duck, so what did he like?
The little girl thought for a while... "Why don't you take me to eat authentic old Beijing noodles with soy sauce?"
"Nani?" The corner of Qin Hao's mouth twitched, it turns out this girl is so good at this!
Miko Yagyu jumped up and down: "I have a deep understanding of the authentic fried noodles in old Beijing!"
Noodles with soybean paste are undoubtedly the staple food of Beijingers. Eating noodles with soybean paste in summer is both convenient and appetizing. To this day, in the courtyards in Beijing’s alleys, you can still see this scene: neighbors gather in a crowd at the dining area
Children, holding a bowl of fried noodles with a crispy cucumber in the bowl, squat in the courtyard or doorway, eat two bites of fried noodles and take a bite of cucumber, without delaying chatting or playing chess.
In this case, Qin Hao took this girl to a place to eat noodles with soybean paste! This girl had actually eaten it several times before, and she thought it was quite good! That’s why he wanted Qin Hao to take her to eat again.
Eat once!
The essence of the authentic old Beijing fried noodles lies in the fried sauce. First of all, the yellow sauce you choose must be good, and you must use yellow sauce produced by regular famous brand manufacturers. Their sauce soybeans are of good quality. When making the yellow sauce, white noodles are added instead of stick noodles. Otherwise,
The sauce will tend to stick together after it cools down, making it difficult to mix. Secondly, when frying the sauce, the heat and ingredients must be well controlled, the heat must be uniform, and the ratio of the sauce must be appropriate. The diced meat must be both fat and lean, and the yellow sauce cannot be put too much.
There are many, and the fried sauce is fragrant.
In the past, old Beijingers used lard to fry fried soybean noodles. It tasted delicious when it was hot, but as soon as the lard cooled down, the sauce solidified and was useless. What’s more, people’s stomachs are no longer adapted to eating lard.
The fried sauce is now fried with salad, which makes it healthier to eat.
The menu includes bean sprouts, celery, green beans, cucumber shreds, Xinmei radish shreds, cabbage shreds, green garlic, and garlic. It tastes so delicious. The old Beijing favorite is shredded cabbage, which is used before cooking.
Boil it in boiling water, take it out and mix it with noodles to eat.
Eating old Beijing noodles with soybean paste is also beneficial to health. It can enhance resistance, lower blood sugar and fat, improve eyesight, relieve diaphragm and widen intestines; clear away heat and dampness, nourish qi and blood, prevent high blood pressure, beautify and care for hair, promote bone development; anti-tumor
, anti-aging, preventing alcoholism, lowering blood sugar, losing weight and strengthening the body, strengthening the brain and calming the mind.
The two of them took a car to a pretty good restaurant selling noodles with soybean paste—Wangxiangge Old Beijing Noodles with Soybean Sauce!
After entering, Qin Hao and Yagyu Miko ordered fried noodles each. Qin Hao asked the girl to wait a moment!
Then, Qin Hao ran out... After a while, he hurriedly ran back...
"Here! Have you ever eaten this?"
"Ugh! It smells so bad... What is this?" Yagyu Miko pinched her nose and flashed her hands vigorously: "What did you bring into the restaurant? It's disgusting..."
Qin Hao chuckled: "This is a special snack, stinky tofu, have you ever eaten it before? This is like durian, it smells bad, but it tastes delicious!"
Miko Yagyu looked at it and saw that it was yellow and made her feel sick just looking at it!
"Are you sure you can eat this?"
Qin Hao smiled and said, "Try it and see!"
With an attitude of trust in Qin Hao, Miko Yagyu took a bite, and the little girl's eyes suddenly lit up: "Yeah! It's delicious!~"
"Stinky tofu, although its name is tacky, ugly on the outside and beautiful on the inside, unusual in the ordinary, has a long history, but it is a very unique flavor, ancient and traditional, once you taste it, you often can't stop it, and you will be happy once you taste it. Stinky tofu
It is one of the specialty snacks of the Chinese Han nationality. It is a fermented tofu product popular in Greater China and other parts of the world. It is popular in China and around the world.
There are regional differences in the way of making and eating stinky tofu. Nanjing, Changsha and Shaoxing are quite famous for their stinky tofu, but their production and taste are very different. But they all smell smelly and taste delicious. This is the origin of stinky tofu.
Features. Eating stinky tofu can increase appetite and also play a role in disease prevention and health care." Qin Hao explained proudly.
It is one of the specialty snacks of the Chinese Han people. It is a fermented tofu product that is popular in Greater China and other parts of the world. There are considerable differences in the production methods and eating methods in various places.
Tofu is a very popular snack. Stinky tofu is a kind of fermented bean curd. It was once served to the palace as an imperial side dish. It was loved by the Empress Dowager Cixi, who gave it the name Yuqingfang.
It is a representative snack in Shanghai, Beijing and Taiwan. Stinky tofu is called "stinky tofu" in Changsha, with Fire Palace as the official representative. Chairman Mao, Premier Zhu and other national leaders have visited and praised Master He's stinky tofu in Zhengzhou.
Eat deliciously, and the American "Food" magazine also came to interview you.
While eating, Miko Yagyu listened to Qin Hao's explanation: "Wow! I never thought that a small piece of stinky tofu can be so powerful!"
Qin Hao suddenly thought of something and smiled evilly. Miko Yagyu didn't notice that Qin Hao seemed to be causing trouble...
"How do you make something so delicious? It tastes so delicious, but why does it smell so bad?" Miko Yagyu just asked casually, but who knew Qin Hao poked his head over and said...
"Because...it's stained with poop water, hahahaha..."
The little girl's scream was so loud that the water glass on the table next to her was shattered... Everyone looked at the screaming Miko Yagyu in shock, not knowing what happened.
"Qin Hao! You bastard! Ugh..." Miko Yagyu couldn't stand it anymore, so she covered her mouth and ran out. It looked like she was about to vomit...
"Uh..." Qin Hao didn't expect the other party to have such a big reaction, and the other spectators couldn't figure out what was going on. Some people began to make assumptions. They even thought that it was the boy who got the girl pregnant.
It's gone! Otherwise, why did you cover your mouth and run out like you were about to vomit?
Qin Hao chased after him and hurriedly explained to Yagyu Miko. Yagyu Miko didn't believe it at all. Qin Hao had no choice but to eat a piece of stinky tofu himself: "Look! I didn't lie to you, did I? I was just teasing you, this stinky tofu
The production process is like this..."
With that said, Qin Hao started chatting with Miko Yagyu...
Stinky tofu is made from high-quality soybeans with high protein content, and is made through multiple processes such as soaking beans, grinding, filtering, braising, pre-fermentation, pickling, soup filling, and post-fermentation. It is a very unique leisure food
Flavor, how stinky tofu is made and eaten in China and around the world
There are regional differences in the methods: Beijing Wangzhi and stinky tofu cannot be fried and are used as a topping for steamed buns, flatbreads and other pasta; Changsha and Shaoxing are quite famous for their stinky dried tofu, but their production and taste are very different. Eat
Stinky tofu also has a positive effect on preventing Alzheimer's disease!
Qin Hao also briefly discussed the fermentation and processing ingredients of stinky tofu with Yagyu Miko. Yagyu Miko saw that Qin Hao also ate it, so she believed it! Qin Hao would never be stupid enough to actually eat poop.
Bar……
But then, this girl completely went berserk!
"Qin Hao...you bastard, how dare you play tricks on me!"
Qin Hao smiled awkwardly: "Stupid aunt! Don't be angry! Don't be angry... Haha!"
Miko Yagyu was stunned for a moment: "Fart! You're such a stupid aunt! I'm so angry. I just felt like dying. You actually lied to me. I thought I really ate something so disgusting! I hate it. I hate it.
Disgusting..."
The little girl kept slapping Qin Hao's chest. Qin Hao didn't expect that the little girl actually cried. She might be really angry, and Qin Hao was a little at a loss.
Miko Yagyu quickly apologized to the girl. Miko Yagyu was very emotional. Qin Hao coaxed her for a while before the girl calmed down. She also waved her cute little pink fist and told Qin Hao that if he plays with her like this in the future, he will be rude to him!
Qin Hao also said yes again and again, saying that he would not dare to do it again...
After making the girl happy, the two of them entered the restaurant. The noodles on their table were ready and served. Qin Hao helped Meiko mix them and looked at her tenderly: "Okay! Don't cry anymore."
...Eat it!"
Miko Yagyu looked at Qin Hao while eating, and the two of them looked at each other happily...
"Okay! It's delicious. Look at you, your mouth is full of..."
Giggle... Meiko let out a series of crisp laughs. Qin Hao handed over a piece of stinky tofu: "Do you still want to eat?"
Miko Yagyu seemed to be disgusted by Qin Hao's joke just now, and quickly shook her head: "Uh... don't disgust me! I still won't eat it!"
Hahahaha... Qin Hao burst out laughing and ate it himself. Meiko pouted her little mouth: "Damn you! Don't laugh... Why are you laughing? You can't even close your mouth if you eat..."
The two of them had a not sumptuous but very happy dinner here. Although Qin Hao laughed too much and ended up laughing, there was an unexpected episode in the middle! But overall, the atmosphere was very good!
After eating, the two of them wiped their hands and mouths with napkins. After Qin Hao paid the bill, the two of them prepared to go home...
But just when the two of them went out, a large group of people stood outside...
"Hey hey hey... it really takes no effort to find you all the time! After looking for you all afternoon, I finally found a friend of a friend of a friend of a friend... who discovered you and finally let us know your whereabouts.
Damn! Boy, today... the King of Hell is here and I can't help you!" Aren't the two guys at the front the same 2B team that was won by Qin Hao and even his underpants were left behind?