"It's really mine. I'll come a little late only if the car broke down today. Sorry, sorry! I'll treat this meal tonight!"
After saying this, he was vomiting blood in his heart, but he was silent on the surface. The moment he sat down, he looked at Luo Qingxue angrily, but he didn't expect that he was too lazy to pay attention to him and went straight to the next person.
Li Zongyu went to speak.
Seeing this scene, he almost got hypertension and became ill!
What he hates the most is that when he hates someone and wants to get rid of it, the other party doesn't take him seriously at all. Now, Luo Qingxue is standing behind him because Leng Yunting and Li Zongyu are standing.
She was not afraid at all. Long Tongyue's body, which was fake in tiger power, should have been torn off!
Several people sat down, and the waiter came in to order food. Originally, they didn't come to eat purely, so they naturally didn't care about what to eat. Moreover, these people were wealthy and had never eaten any delicacies? So, Li Jingsi and the guest shop were at the restaurant.
Ji Luoqi, everyone said it was casual.
Long Tongyue was still polite and didn't dare to order food. He pushed him in front of Lin Yuchen and Li Zongyu. Li Zongyu's eyes lit up and he began to make bad thoughts. He smiled and said, "Madam, please give me priority. Qingxue, come."
Luo Qingxue took the menu unswervingly, and Long Tongyue and Lan Aiqing's eyes leapt. Knowing that it was in her hands, there would be no good things!
Sure enough, Luo Qingxue looked at the menu and it was a high-end Western restaurant, with any set meals, which cost thousands of yuan.
However, Luo Qingxue obviously wouldn't care about those casual sets.
She just said to the waiter: "Mr. Ji and Mr. Li are both from Nanyang, and Mr. Lin is also French. There are close to the sea and from afar, so naturally we have to choose seafood. And Mr. Long is so warm and hospitable that he can't treat him unfairly.
They are here. So, let’s introduce the best seafood in the store.”
Her tone was very ordinary. Although she ordered expensive seafood, such as the Hokkaido crab that costs 30,000 yuan per pound, the thorn of money that costs thousands of yuan per pound, and the almas caviar that costs up to ten thousand dollars per pound.
After ordering any few dishes, the price is definitely no less than 500,000 yuan. Long Tongyue grinds his teeth while on the side, but to be honest, he can afford this price.
Not only that, he also felt that Luo Qingxue was petty and to be honest, this money was indeed astonishingly expensive in the eyes of ordinary people. But what is this little bit in front of such a wealthy person?
"Do you need any wine?" The waiter smiled like a flower. Not to mention anything else, just the commission they had given her own meal today!
Luo Qingxue smiled and said, "How can you do without these good wines? Seafood needs to be served with white wine. What is the best white wine here?"
The waiter lady smiled: "It's a coincidence that I happened to have a few bottles of Sutern white grape sweet wine the day before yesterday, Miss?"
Science knowledge: The most expensive caviar in the world is not black caviar or gray caviar, but "almas caviar" exported by Iran. It is carefully made from roe from albino fish. 100 grams
Caviar is priced at as high as $2,000.
The most expensive white wine in the world is the Sutern White Wine from Iganburg in 1787. According to retailers, the average price of Sutern White Wine is 31,402 pounds.