Zhang Jun smiled and said: "I heard that the fish in Xiuchun Lake is really good. They are killed and cooked first. They are very fresh. I want to try it today."
While chatting and joking, everyone came to the restaurant on the island.
The restaurant on the island is not big, but the decoration and layout are very unique. The huge floor-to-ceiling windows allow everyone to enjoy the beautiful scenery outside the window while dining.
In fact, when Wu Hao and the others went to the restaurant, preparations had already begun there. When Wu Hao and the others passed by, the relevant meals were immediately served.
These meals are also some local distinctive farm dishes, mostly aquatic products and some poultry and delicacies. For example, the free-range fish in the reservoir are herrings weighing more than ten kilograms.
These herrings are released locally every year after the reservoir is impounded. So these fish grow naturally in Xiuchun Lake. Therefore, the fish meat is delicious, tender and firm, which is far incomparable to the fish raised in Anxi ponds.
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It is very difficult to catch such a big fish in such a deep and large Xiuchun Lake. And in order to maintain the ecological balance of the waters here, the use of large fishing nets is basically prohibited.
So these fish are caught directly by local fishermen with hooks, and then directly supplied to the restaurants in the resort. This fish is, according to the reception staff of the restaurant, this fish has just been delivered to the island, it is very
Fresh.
There is also the best grass crab in this season. The grass crab here is very different from the grass crabs we eat in the market that are advertised as Yangcheng Lake or somewhere else. This is the cold water crab in the lake, so the meat is plump and sweet.
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There are also grass shrimps in the water, which are steamed directly and then eaten with dipping sauce. It tastes very good.
Also, the soft-shelled turtles in the lake can be cooked directly into the soup. There is no earthy smell like the soft-shelled turtles in the pond. The soup is very delicious and mellow.
The eels caught from the farmland of the surrounding mountain villages are directly grilled in sauce, and the taste is different.
After talking about those in the water and those on land, the first thing is naturally livestock and poultry. Livestock, local free-range yellow beef, although it is not as tender as those beef cattle, and there is no beautiful marble pattern, but such yellow beef
Suitable for braised and slow-cooked. The beef processed in this way contains a thick soup, and the beef not only retains the original springy texture and willfulness, but also is not burnt at all, and is very delicious.
The pig is a local black pig. This kind of black pig is an ancient breed in our country. It grows slowly, is small, and is light in weight. However, this kind of meat is not as thick and pure as the imported white pork.
Fat, this kind of pork has alternating fat and lean meat. It is usually three-layered pork belly, and there may even be five-layered pork belly. This kind of five-layered pork belly is excellent whether it is used to make braised pork or twice-cooked pork.
of food.
As for this chicken, it is a big rooster raised by local farmers. This kind of big rooster can generally weigh up to ten kilograms and is very majestic. It can be said that it has become the dominant one in the village and has few opponents. Even the dogs in the village,
Goose, if you encounter such a big rooster, you can only hide.
Such a big cock was presented in front of everyone through the hands of the chef, which made them addicted to all kinds of delicacies.
Even this staple food is unique. The steamed buns are steamed buns made by chefs using old noodles. Although they are not as soft and fluffy as yeast-made steamed buns, the unique aroma of this kind of old noodles made them couldn't help but hold on to one.
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The rice is produced locally. Although it has not been polished in layers and the taste is a bit bad, the grains are full and the aroma is compelling.
After the meal, everyone slumped down on their chairs. Zhang Jun and Zou Xiaodong even burped uncontrollably.
After leaving the restaurant, everyone found a terrace and sat down, sipping the tea served by the service staff while admiring the unparalleled scenery of the lake and mountains, as well as the sunset gradually setting in the distance.
Raising her head to enjoy the slightly watery lake breeze, Lin Wei couldn't help but close her eyes and enjoy it: "It's so comfortable."
Zhou Xi, who was sitting next to him, stretched out his hands, nodded and smiled: "The air is so fresh, much better than Anxi."
Zou Xiaodong on the side smiled and said: "This tea is good. Although it is not a famous tea, it is full of fragrance and fragrant."
Zhang Jun nodded, then turned to look at Wu Hao and asked with a smile: "How many days will we stay here and when will we go back."
Everyone couldn't help but look at him after hearing this, and Wu Hao even pointed at him with his finger and said with a smile: "I just had my first meal here, why do you want to go back in a hurry?"
Zhang Jun shook his head after hearing what he said: "I want to stay a few more days, but when I think about the fact that there are a lot of things waiting for us in the company, I lose all interest."
Wu Hao smiled and waved his hand and said: "Since you are here, don't think about anything else and enjoy your vacation peacefully. As for the work in the company, put it down for now. It won't be too late to deal with it when we go back."
Besides, there are so many things that can't be dealt with in a short while. So you should rest here for a few days and recharge your batteries.
Let me tell you, after this vacation ends and before the Lunar New Year, you will not have any additional opportunities for vacation. I will not grant leave without special reasons."
After hearing Wu Hao's words, everyone couldn't help laughing.
Zhang Jun showed a helpless smile and said, "If you tell me this, I'm not even in the mood for vacation these days."
That is, I originally planned to go to Northeast China or Xijiang for skiing this winter, but now it seems that there is no chance at all. Zou Xiaodong said with a frustrated look.
As for Yang Fan, he also showed an embarrassed smile and said: "Originally we planned to take a vacation early this year and travel to Yunnan and Guizhou, but now it seems there is no chance."
Speaking of this, Yang Fan showed an apologetic look towards Zhou Xi.
Zhou Xi obviously didn't quite buy it, and then complained to Wu Hao: "Is there anyone like you who is a boss? You are exploiting people in a different way, and you don't even let anyone rest."
Yes, I accidentally became a public enemy.
Wu Hao showed a helpless smile: "I didn't say I won't let you rest, I just want you to make preparations in advance. We will be very busy during the next period."
Hearing Wu Hao's words, Lin Wei couldn't help but sigh: "I will be very busy next time. The company plans to move to Linghu next time. I have to start preparing for related relocation matters."
Okay, you are all busy, I am the only idler. Zhou Xi said angrily.
Seeing her best friend getting angry, Lin Wei couldn't help but smile and joked: "I asked you to help me a long time ago. If you don't want to, then just stay idle. Anyway, you are not short of money. Besides, you still have to help me."
I have such a rich boyfriend.
If I were you, I wouldn't work hard."
Hearing Lin Wei's words, Zhou Xi couldn't help but pretend to be angry: "You Lin Wei, who are you trying to kill?
Speaking of being rich, who among those here is as rich as Wu Hao? With my little net worth, can I compare to you? You are already so rich, why don’t you just lie at home and wait to die, and still have to work so hard?