After chatting for a while, Wu Hao looked at the time, then stood up and said with a smile to everyone: "It's already reached this point before I know it. I think everyone is hungry. Come on, let's go eat first."
"Haha, don't tell me, you are really a little hungry." Qin Xinghe stood up with a smile and said, "That's right. I have heard that the food at Haoyu Technology is very good. Let's all go and experience it today."
After hearing Qin Xinghe's words, other experts and leaders also stood up and responded with smiles.
Haha, all leaders and experts are welcome to check and criticize. Wu Hao replied with a smile, and then led everyone to the company's No. 1 restaurant.
At this time, the restaurant had passed the peak dining period, so there were not many employees inside. These people saw Wu Hao and the others walking in with a group of people, and then took a look, and then everyone went about their own business.
They had seen many things like outsiders coming to visit, so they were not too surprised. However, they were a little surprised that Wu Hao personally accompanied them. Everyone also realized that the identities of these old people were very unusual.
There is a certain amount of money stored in the guest ID card hanging around everyone's neck, which can be used by everyone in the park. The food in the restaurant is rich, and everyone is free to choose what they like to eat.
After hearing Wu Hao's words, everyone picked up the guest certificates hanging around their necks and looked at them. Then they smiled and went to the automatic window to receive the sterilized tableware. Then they started looking around with the tableware in hand.
Inside this automatic window is the same automated tableware cleaning and disinfection system, which is responsible for the collection, cleaning, disinfection, storage, and distribution of tableware in the entire restaurant.
Employees come in and collect relevant tableware by swiping their cards, such as dinner plates, tableware, spoons, plates, and even knives and forks used in Western food, etc. Then they take these tableware to serve their meals. After finishing the meal, employees need to
Put these used tableware into the tableware holding basket nearby. A special automated robot will come to transport such an automated tableware cleaning and disinfection system. Then, it will be cleaned and dried at high temperature, ultraviolet sterilized, and then stored and transported to various automatic machines.
The cutlery distribution window is installed.
In this way, this system can greatly ensure that these tableware are neat and clean and avoid the spread of some bacteria and diseases.
Of course, under normal circumstances, these tableware will be collected by various small restaurants to serve meals. Employees only need to use it directly from the window of the small restaurant where they want to eat, and remember to put it into the tableware holding basket after dinner.
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Wu Hao accompanied Qin Xinghe and Zou Huanyi to a window with their dinner plates. This is a Fujian restaurant that mainly provides high-quality authentic Fujian cuisine.
Zou Huanyi is from southern Fujian, so he was very excited to see such a Fujian restaurant: "Your restaurant also sells Buddha Jumping Over the Wall, is it so cheap?"
Wu Hao smiled and nodded and introduced: "You can try it. The chefs in this restaurant are genuine from southern Fujian, and the dishes are very authentic. The Buddha Jumps Over the Wall is also very authentic, and many of the ingredients and seafood in it are also from the southeast."
Along the coast. In addition to Buddha Jumping Over the Wall, lychee meat and Yong Tau Foo are also good.”
Then I would like to try it. After hearing his words, Zou Huanyi smiled and nodded, and then spoke to the man in Minnan dialect.
The woman inside the window seemed a little happy when she heard the Hokkien dialect spoken by Zou Huanyi, and started chatting with Zou Huanyi cordially.
Zou Huanyi chatted with the woman for a few words, ordered a bowl of Buddha Jumping Over the Wall, a small plate of lychee meat and Yong Tau Fu, and seemed very happy.
Isn’t it a bit of a loss to sell this bowl of Buddha Jumps Over the Wall for only 60? Zou Huanyi looked at the bowl of Buddha Jumps Over the Wall on his plate and couldn’t help but asked. Because in this bowl of Buddha Jumps Over the Wall, there are only abalone, scallops, scallops, and sea cucumbers.
, fish maw has everything you need.
The only thing that is not available is shark fin, which is quite cruel, so even the cultured shark fin products that are still sold on the market were removed by the restaurant authorities during the review.
Even if there is no shark fin, the other seafood delicacies plus the cooking labor and other expenses add up, such a bowl of 60 may seem a bit expensive, but in fact it is still a loss.
In this regard, Wu Hao explained with a smile: "We have adopted subsidies and exemption measures for these meals in the restaurant, so their selling prices must be much lower than those on the market.
The reason why we do this is to ensure that employees can eat well and stay full to maintain their combat effectiveness. In addition to subsidizing these restaurants, we will also provide food subsidies to employees so that all employees can have a pleasant meal. In our opinion
Come on, eating is not only to fill your stomach, but also a process of relaxing yourself and enjoying yourself happily, so we have stricter requirements when it comes to meals."
I have long heard that the employees of Haoyu Technology have good food, and I finally saw it today. I am afraid that among large domestic and even international companies, there is no company that can sell it to employees so cheaply, and it is such an authentic Buddha jumping over the wall. Zou Huanyi
He sighed with a smile.
Wu Hao shook his head and said: "No, some other companies' restaurants are also doing well, it's just that we pay a little more attention to this area."
With that said, Wu Hao said to Qin Xinghe who was standing aside: "The braised pork here is pretty good, would you like to try it?"
Qin Xinghe heard the words and said with a smile: "Okay, give it a try!"
With that said, Qin Xinghe came to the window to swipe his card and ordered a small portion of braised pork, only two pieces, each costing two yuan. The braised pork here is bought by the piece. Under normal circumstances, four yuan is enough for one person.
Yes, it's so delicious. Even if you double it and eat it for eight yuan, it only costs sixteen yuan. And eight pieces of braised pork like this would probably cost tens or hundreds more in an outside restaurant.
After choosing a few more dishes, Wu Hao also took the opportunity to order a few. Then everyone brought the food to the area where the experts were sitting and sat down.
Many experts have also started eating. It can be seen from the expressions on everyone's faces that the taste of these meals is far beyond everyone's expectations.
However, most of these experts are older, so they don’t eat much, just to taste it. Instead, they are students, assistants and other young people who follow these experts. They are like mice falling into a rice vat.
It was a great pleasure to eat.
Zou Huanyi picked up the spoon and took a sip of the Buddha Jumping Over the Wall soup, and couldn't help but sigh: "This tastes right, it's the taste of my hometown."
Speaking of this, Zou Huanyi picked up a small abalone and said with a smile: "When I was a child, my mother often made Buddha Tiao Over the Wall for us. However, this kind of Buddha Tiao Over the Wall made at home is definitely not as elegant as a restaurant. Basically, it is stewed.
Put some dried meat, salted fish, some seafood picked up from the beach, some radishes and so on. Every time I come back from school, my mother will cook a big jar, enough for us to eat several meals."
