After fussing with Wu Tong for a while, Wu Hao came to the kitchen and opened the huge double-door refrigerator. Wu Hao started to check what he should do this afternoon.
The ingredients in the refrigerator are delivered by professional companies through special channels, and their safety is guaranteed. This also saves Wu Hao and others the trouble of buying food.
These ingredients will be put into the refrigerator by the multifunctional intelligent robot in the kitchen and replaced regularly to ensure that the ingredients in the refrigerator are fresh and will not exceed the shelf life.
At this time, Lin Wei and Wu Tong, who had changed their clothes again, came in laughing and joking. Seeing Wu Hao, Lin Wei's face couldn't help but blush, but she quickly returned to normal and asked him: "What are you going to eat in the afternoon?"
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"Rice, let's stir-fry some vegetables. Stir-fry the bacon and sausages we brought from home, and steam a fish." At this point, Wu Hao flipped through the ingredients in the refrigerator and said, "Let's have some beef stew with tomatoes, and some stir-fried snow peas."
, and make a salad. For soup, let’s have egg drop soup. What do you think of six vegetables and one soup?”
"Okay!" After hearing Wu Hao's words, both Lin Wei and Wu Tong immediately had smiles on their faces. Sure enough, these are foodies. When they heard about delicious food, everything they had just forgotten was forgotten.
"We are here to help." Lin Wei said happily.
Wu Hao smiled and shook his head and said: "It's just a few dishes. I can eat it by myself. You don't need to do it anymore. Let's do it this way. There are fruits in the refrigerator. Come and get a fruit plate and eat it after dinner."
After hearing Wu Hao's instructions, the two immediately responded and started working.
Wu Hao, as for Wu Hao, watched the busy two people for a while, and then started to work on his own. He first took out the required ingredients and put them in the sink to soak. Then he started to steam the rice in the rice cooker and put some in the rice.
Sweet potato cubes.
After finishing his work, Wu Hao began to wash these vegetables. In fact, these vegetables are all organic vegetables. They come from a professional ecological organic farm in the suburbs of Anxi. This farm covers a large area and mainly grows and produces organic vegetables. This
As for vegetables, a large part will flow into large supermarkets or other high-end restaurants in Anxi and even surrounding areas. Another part will be swept away by Anxi's top elites.
These vegetables are carefully cleaned at the farm before being sent to your home, and are very clean. Of course, no matter how clean these vegetables are, you have to clean them yourself before you can rest assured. After all, they are edible.
And there is another reason, that is, during the cleaning process of these vegetables, the sensor installed in the sink will continuously analyze the water quality. If there are large pesticide residues or other drugs, it can quickly
After detection, this is the last safety level for these ingredients to enter Wu Hao's mouth.
In fact, when these vegetables were received and sorted, they were already sent to special equipment by robots for inspection. As for this time, it was just an added layer of insurance.
After all, as Wu Hao's influence is growing, many people, even many organizations, and some enemy countries are very unhappy with him, and it is inevitable that they will have murderous intentions.
So, we have to guard against it.
After washing the vegetables, Wu Hao looked at the time on the rice cooker and then started cooking. The first thing was fish. This time he chose a seabass, then cleaned and arranged it, and then started to change the knife and put it on the plate. Since it was going to be steamed,
Then try to maintain its original flavor as much as possible, which means adding less condiments.
Opening the steaming oven, Wu Hao put the fish in, but did not start it. The seabass is very delicious. Generally, the fire is enough for five minutes. If the time is too long, the freshness of the fish will be lost quickly and the taste will become worse. So steaming
When fishing for bass, you must control your time. So don’t worry about it now.
Take out the washed bacon and sausage. Wu Hao plans to stir-fry the bacon with chili peppers. He will learn from the Hunan cuisine method of stir-frying the bacon.
The chili peppers used in stir-fried pork are usually green peppers and large line chili peppers. However, this kind of chili pepper is too spicy. Neither Wu Hao nor Lin Wei and Wu Tong can eat it so spicy. So Wu Hao plans to use two kinds of chili peppers.
Vitex is used instead. Vitex is spicier than green peppers, but the spiciness will be lost as it is heated, so controlling the heat is the key.
In order to bring out the aroma of the chili pepper and reduce the cooking time as much as possible. Therefore, before the formal stir-frying, these two vitex branches need to be cut off and stir-fried in an iron pot, and then served when slightly dehydrated. Then the bacon is officially stir-fried.
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These bacons are native pork from rural areas. It should be said that they have been stored for a long time. The oil in the bacon has been naturally evaporated for such a long time, and there is not much left. Therefore, when the bacon is cut into thin slices, the fat part is transparent and visible.
The lean meat part is red and bright.
Put the bacon into the pot and quickly transfer it, add the relevant condiments, and finally add the dry-roasted chili segments, stir-fry a few times quickly, and remove from the pot and serve on a plate.
Next is the sausage, and the same is true for these sausages. Compared with the bacon that I bought, the appearance of these sausages is relatively rough. They are not as nice and neat as the ones I bought, but this is a good thing. The sausages I bought are certainly good-looking in appearance.
But what exactly is the meat inside and what things are used are not clear.
As for these sausages, they are all hand-made by our own people. They use high-quality meat and have no other additives. They are clean and hygienic.
These sausages already have flavor, so they usually only need to be stir-fried to become a delicious delicacy. The sausages have already been steamed, so Wu Hao chose to stir-fry them with garlic sprouts. He only needed to put them in the pot and stir them a few times, adding less
Add some condiments to add flavor to the garlic sprouts, and you're ready to serve.
As for the beef stew with tomatoes, Wu Hao put it in a casserole and stewed it slowly on another stove before stir-frying.
After looking at the time on the rice cooker, Wu Hao started frying the snow peas. Still the same, he put it in the pot and stirred it a few times, then added the seasonings and put it on the plate. As for the salad, it was a mix of Chinese and Western, with cucumbers, lettuce, and shredded carrots.
, onion rings, peanuts and the like, Wu Hao made a plate.
As for the steamed seabass and egg drop soup, it is very simple. After the seabass is steamed, take it out and pour out the onion and ginger soup, then put it on a plate, pour some steamed fish soy sauce, and sprinkle with chopped green onion. As for the egg drop soup
, you don’t even need to add any seasonings. Because the previous dishes already contain salt, the egg drop soup after the meal cannot contain salt, otherwise the drinker will find it very salty.
Ding!
There was a crisp sound from the rice cooker. Wu Hao, who had simply cleaned up the countertop, took off his apron and shouted outside: "It's time to eat!"
"Here it comes, here it comes!" Following the voice, Lin Wei and Wu Tong were seen trotting in. When they saw the dishes on the cooking table, their eyes couldn't help but light up.
Immediately, everyone rushed outside carrying the dishes. Wu Hao shook his head when he saw this, started to pick up the bowls and chopsticks, picked up the rice cooker and walked towards the restaurant outside.
