Chapter 2119 The fragrance of melons and fruits is elegant
Wu Hao smiled when he saw this, then picked up his fork and greeted everyone: "Come on, everyone has a try!"
As he spoke, he also picked up a piece of the large seventy-eight-year-old peach picked by Zhang Jun and put it into his mouth. At first, a kind of sweetness filled his mouth, and as he refused, the sweetness soon spread to his taste buds. The peach was very
The crispness is close to the crispness of cantaloupe and melon, and it is not like the firm texture of ordinary peaches. So even people with bad teeth can accept it.
Immediately afterwards, Wu Hao forked another piece of the fully ripe peach picked by Yang Fang. How should I put it, it tasted a bit like jelly, but firmer than jelly. The texture was soft and rotten, and it was slightly soft when put into the mouth.
Once you bite it, it melts and the juice fills your entire mouth, which is very sweet.
This kind of sweetness is not overly sweet or cloyingly sweet, it is still a kind of sweetness, but it is full of strong fruity aroma. For people like Wu Hao who don’t like sweets, this kind of peach is also acceptable.
So he forked another piece to taste.
The taste is very good. Wu Hao nodded and praised: "If it is put into the market, it will definitely be welcomed by the public.
Not only does it taste good, but it is also more festive and has a better meaning. For the birthdays of the elders in the family, you can definitely buy one or a few to go back to. This is much better than those birthday cakes that are just cream and longevity peaches made with noodles."
After hearing Wu Hao's words, everyone present smiled and nodded. Qin Yongchuan smiled and said: "When will this kind of peach be available on the market? I will buy this for my birthdays in the future."
"If you like it, we will send you a few every year on your birthday from now on."
Yang Fang replied with a smile, and then said to everyone: "For us, of course we hope that this kind of peach can be grown on a large scale as soon as possible. However, this is a genetically modified product after all, and the country has strict regulations on genetically modified agricultural products.
The supervision is relatively strict, so if we want to go on the market, we must pass the relevant review by the agriculture and science and technology and food hygiene departments, and only after obtaining the license can we put it on the market for promotion.
We are currently making relevant preparations in this area. On the one hand, we are actively promoting the approval of the marketing license for this peach variety. On the other hand, we are building a large-scale scientific research farm in the countryside more than 100 kilometers away from Anxi.
This farm specializes in growing this type of genetically modified agricultural products.
On the one hand, it serves as a test field for our large-scale planting, and it is also a breeding base for subsequent promotion. Of course, we will also try to promote and sell these agricultural products on this farm to the outside world after obtaining the license.
If all goes well, everyone will be able to see peaches and other fruits like this in some supermarkets by this time next year."
If such a big peach were to be sold, I'm afraid the price would be no less than two to three hundred. Qin Yongchuan looked at the peaches hanging on the peach tree and couldn't help but sigh.
Yang Fang smiled and shook her head: "In the early stage, the quantity will be relatively small, so the price will be more expensive, but in the future, with large-scale planting, the price will definitely come down. But this kind of peach is not an ordinary variety after all. After all, it is difficult to cultivate it.
It's complicated, so the unit price will definitely be more expensive, but not much more.
However, some of them are large in size, have beautiful fruits, and come in gift boxes, so the price is naturally much higher.”
Is this an apricot here? Zhang Jun asked looking at a fruit tree not far from the peach tree.
Yang Fang smiled and nodded when he heard this: "Yes, this is also an apricot tree variety we cultivated. We named it Xianxing No. 1."
Then he added the word "fairy". Zhang Jun couldn't help but ask, obviously not satisfied with the name.
Haha, this is mainly for convenience and easy to remember, and it is also taken from the fairy apricot in mythology. After explaining it, Yang Fang led everyone to the apricot tree. This tree is about the same height as the peach tree, and it is also covered with hangings.
Yellow apricots.
And the fruit is very large, a bit like an apple, each one is about eight or nine centimeters in diameter, and some of the larger ones are more than ten centimeters in diameter. The apricots are round in shape, golden yellow, and very bright.
Just like the peach tree, its branches are also supported and lifted with brackets and ropes to prevent the branches from being bent by the fruits.
Yang Fang walked directly to the fruit tree, then picked an apricot, and gently opened it in front of everyone. The whole process was very easy, revealing the golden flesh inside, which was full of juice. The oval fruit
Yang Fang picked out the core, and there was no pulp on it.
"The flesh of our fairy apricot is very dense, a bit like eating a patch cake. It melts in your mouth and is extremely sweet. The sweetness of the fruit is also very high, and it can reach 21-2 degrees when mature."
Yang Fang handed the split apricot to the staff. She wiped her hands with a paper towel, and then led everyone to continue walking: "These are new varieties we have cultivated. For example, the plum here is also very special."
Very good, the taste is completely different from the previous two.
There are also Sydney pears we have cultivated here. The entire Sydney pear is egg-shaped with a big belly on top. The outer skin of the Sydney pear is bright yellow with some very light pits on it.
The whole fruit is also very huge, just a little smaller than the fairy peach in front. The pulp is juicy and the sweetness is very high. When it is seven or eight years old, the sweetness can reach about 20. If it is fully ripe, the sweetness can reach about 20.
Twenty-eight, nine, or even thirty, if you cut the fruit for a while, you can see the fructose frosting.
Let’s pick some of these and taste them together later.”
Quickly skipping the fruit forest, Yang Fang led everyone to a melon and fruit planting field, and then introduced to everyone: "In addition to these fruit trees, we have also cultivated some new varieties.
For example, the watermelon tree here is a new variety we have cultivated. Everyone knows that watermelon is an annual vine. Basically, after the melons are harvested, the vines will wither and die.
As for us, we were inspired by scientists to cultivate perennial tomato trees through grafting technology, so we cultivated this watermelon tree."
While everyone listened to Yang Fang's introduction, they looked at this unique watermelon tree. The melon vines on the entire watermelon tree were very thick and thick as they were eradicated. They could no longer even be called melon vines, but were called melon vines.
The branches are dry.
The melon vine is supported by the entire bracket, forming a big tree like an umbrella. Some watermelons hang on the tree. These watermelons are not big, but very round. There are many watermelons hanging on them, and the whole watermelon looks golden.
