Speaking of this, Lin Wei turned to look at Wu Hao and asked: "My parents asked me to ask you, should you continue to hospitalize Xiaolei and transfer him to the rehabilitation department for follow-up rehabilitation training, or should he be discharged from the hospital and then go to your company and work in your company?"
The next rehabilitation treatment will be carried out in the Intelligent Medical Bionics Technology Research Center."
After hearing Lin Wei's words, Wu Hao thought for a while, and then said: "Let's do this. I will go back and talk to the attending doctors and experts, and also listen to the opinions of the Intelligent Medical Bionics Technology Research Center, and then make a decision."
Hearing what Wu Hao said, Lin Wei nodded and said, "Okay, then I'll tell my parents and tell them not to worry."
Well, Wu Hao smiled and nodded: "Currently, Xiao Lei's personal safety is the first priority. We need to understand Xiao Lei's physical condition. Only after his physical condition has fully recovered can we carry out follow-up treatment.
Fortunately, he is young, so don't rush this matter, just take your time and it will be fine."
You are not him, so of course there is no need to worry. Lin Wei stared at her almond-shaped eyes, and then showed a worried look: "I have been to the hospital several times, and I can clearly feel the changes in Xiao Lei's mood and personality. We consulted on psychological aspects
Experts, they say it's post-traumatic stress disorder (PTSD).
Although interventional treatment has been given, it will take a long time for him to fully recover. So I was thinking whether it would be better to let him change his environment and get better as soon as possible."
I'll talk to them as soon as possible. Wu Hao nodded and said.
Lin Wei heard this and put her hand on the back of his hand, her expression full of feminine softness and love.
I'm hungry!
Hearing Lin Wei's words, Wu Hao held her thin hand with his backhand and asked with a smile: "What do you want to eat?"
Lin Wei thought for a moment, then said to him: "I want to eat home-cooked dishes, tomato beef brisket, stir-fried pork, sweet and sour seabass, and fish-flavored eggplant."
Wu Hao nodded when he heard this, then stood up and pulled Lin Wei up and said, "Okay, I will cook for you today. You first eat some fruits and snacks to fill your stomach."
I'm here to help. Lin Wei said happily.
With that said, the two of them came to the kitchen. Lin Wei helped him put on his apron and got busy.
Wu Hao looked in the refrigerator, and then said to Lin Wei: "There is no fresh bass at home, I will have one sent over soon."
With that said, Wu Hao made a phone call, and naturally someone would help him with these things.
Then he began to pick out some other ingredients. He first took out the beef brisket, pork belly, eggplant and other ingredients from the refrigerator, and then cleaned them.
Cut the beef brisket into pieces and blanch it in a pot. As for the pork belly, because it is stir-fried, it does not need to be cooked. It is the method of twice-cooked pork. Because it is raw stir-fried pork belly, the pork belly needs to be cut thinner, so that in
It is easier to produce oil when stir-frying, so the stir-fried meat is not greasy and easy to absorb the flavor.
In addition, two kinds of peppers are used to stir-fry small stir-fried pork, one is Erjingtiao and the other is green pepper. If you like spicy food, you can also add Chaotian pepper, or only add Erjingtiao, so that the stir-fry will be more fragrant.
Spicy.
But both Wu Hao and Lin Wei have limited appetite for spicy food, so they chose two kinds of peppers with relatively limited spiciness. The key to stir-frying the stir-fried pork is the pepper. If the pepper is delicious, it does not have the green astringency that comes from frying.
To taste, you must first put them into the pot and stir-fry them before frying.
Do not add oil, just stir-fry until tiger skin wrinkles appear on the surface of the pepper, and then remove from the pan.
Wash the rice and put it into the rice cooker to steam. Wu Hao also started to understand. But first, he had to fry the tomatoes and beef brisket and then put it into a casserole and simmer slowly. The whole process took about forty minutes.
After an hour, the purpose is to make the beef brisket soft enough to absorb the sweet and sour taste of the tomatoes.
So this is a very time-consuming dish that needs to be cooked first.
The doorbell rang while he was cooking this dish. Lin Wei walked out and came back soon with a fresh seabass. Looking at the fresh seabass, Wu Hao smiled. Although this kind of seabass is steamed
It's more delicious, but who made Lin Wei like to eat sweet and sour fish? This is also good, at least it doesn't have the earthy taste that grass carp has, and it's more delicious and has no thorns.
After taking out the bass and cleaning it, Wu Hao took a knife and slapped the head of the lively bass a few times, and the bass immediately passed out. Then Wu Hao began to scrape the gills, break the belly and take out the internal organs.
But don’t rush to do this. First, fry the fish-flavored eggplant. Control the order of these dishes. Some dishes are suitable for eating hot and cannot be eaten cold. For example, this sweet and sour fish dish, if it is cold, the taste will be different.
Big discount.
Therefore, Wu Hao first fried the fish-flavored eggplant, and then stir-fried the stir-fried pork, which is also a quick dish. Stir-fry the thin pork belly until the oil is released, bend the meat into a lantern shape, then add onions, ginger, garlic, and watercress and continue frying
, when the heat is almost done, then add the stir-fried green peppers, stir the pot slightly, stir-fry evenly, add some sugar, spray some light soy sauce, and then start the pot.
The key point of this dish is to stir-fry over high heat. If the fire is too low, the stir-fried meat will be too oily and the pepper will become soft, which will make it taste very unpalatable. Only stir-frying over high heat will produce the most delicious food.
Finally, there is this sweet and sour fish dish. This dish is very simple and a quick dish.
Put the fish into the pan and fry until golden brown on both sides, then put it on a plate, then pour the sweet and sour sauce over it and sprinkle with a little chopped green onion.
The beef brisket in the pot has also been stewed, and the rice has just been steamed.
The two of them immediately put the food on the table. Lin Wei also took out a bottle of white wine from the wine cabinet, smiled at Wu Hao and said, "Drink some!"
Wu Hao smiled and nodded, then took off his apron and walked to the dinner table to receive the wine glass from Lin Wei and said with a smile: "Why are you in such a high mood today?"
Haha, of course it is to celebrate the successful listing of your subsidiary. I just checked and found that the stock price has risen to more than 600, which is almost doubled. Lin Wei smiled at him and said.
Haha, I really didn’t pay attention. Wu Hao also laughed when he heard this.
He didn't pay much attention to his own company. Lin Wei complained, then raised his glass and smiled at him: "Come on, do one to celebrate your stock's surge!"
Thank you! Wu Hao touched one, then took a sip of wine and said with a smile: "Try it, how does it taste like I made it."
Needless to say, it was of course delicious. Lin Wei couldn't wait to pick up a chopstick of fish and put it into her mouth to eat. The corners of her eyes and mouth curved up, with a happy look on her face.
Wu Hao shook his head slightly when he saw this, thinking that this woman was too easy to support.
