Chapter 2325 Donkey Meat in Soy Sauce in the World
【Revision】
Soon, the shop owner brought cold dishes and donkey meat with beef and sauce to the table.
Li Weiguo picked up his chopsticks and greeted several people: "Try these soy beef and soy donkey meat. It is said that the old recipe has been passed down from the Qing Dynasty."
Wu Hao and the others heard this, and immediately picked up a piece of beef with chopsticks and tasted it. It was indeed very good. The beef was red in color, shiny and oily, and the meat was firm. It tasted moderately salty, rich in sauce, and crispy.
Tender and refreshing, not hard or woody.
What's more important is that this meat actually has a little bit of temperature, unlike some soybeans that are kept in the freezer for convenience, and then taken out and reheated. This meat should be kept warm at all times, and all the meat tastes good.
That's why it's so good.
"It's indeed good." Wu Hao praised with a smile.
"Okay, let's try this donkey meat in sauce again." Li Weiguo promoted to him.
"Since ancient times, there were many donkeys in Hebei and Shandong, while there were many cattle and sheep in Mongolia. These livestock were continuously transported to the capital, and over time, many delicacies based on these appeared.
For example, the most famous donkey-hide gelatin, donkey meat roasting, as well as mutton-shabu-shabu, sheep and scorpion hot pot, donkey meat in soy sauce beef sauce, etc. But this donkey meat in sauce has gradually been replaced by donkey meat in fire roasting, so now the truly authentic donkey meat in sauce is
Not much, what we call dragon meat in the sky and donkey meat on the ground actually originated from soy donkey meat."
When Li Weiguo introduced it, Wu Hao also picked up a piece of donkey meat and ate it. The taste was indeed different. Compared with beef, donkey meat was more delicate and had a unique aroma of donkey meat instead of the smell of mutton. It was very distinctive.
.
"Not bad." Wu Hao smiled and praised, and then told Shen Ning who was sitting on the other seat: "Tell the store owner and ask him to make more sauce tomorrow and take it back to share with everyone when we leave.
"
"Okay." Shen Ning responded with a smile.
Li Weiguo and the others laughed heartily when they heard this and tapped him with their fingers.
When Wu Hao saw this, he smiled and explained: "I came to the capital, so I have to bring some local specialties back. There is no shortage of other things, and you can buy them. But this delicacy, I really don't want to come here.
Can't taste it at all.
So I took some back and let everyone have a try."
"Haha, that's good. You can still want to hit your family and friends when you are outside, which means that you are very family-oriented." Li Weiguo smiled and nodded at him, and then said with concern: "When do you plan to get married? You are not young anymore.
"
Yes, when asked this question, Wu Hao also shook his head helplessly: "There is really no time now, so let's wait for two years. Not only on my side, but also on her side. So we discussed that we should wait for two years before talking.
Anyway, we are still young, so there is no need to rush this matter."
We are not young anymore. At your age, we already have a second child. Li Weiguo shook his head, pointed at a few people and said to him.
Meng Changbo, on the other hand, said to him: "There is no need to waste time in getting married. When my wife and I got married, it was just a bottle of wine and two kilograms of fruit candies. The two of us went to the Revolutionary Committee to get married in the morning.
I got the certificate and went to work in the afternoon with the fruit candies."
Ha ha ha ha……
Everyone laughed heartily after listening to Meng Changbo's words. They didn't expect that serious Meng Suo would actually have such a past.
"Times are different. Xiao Wu's status and influence now are definitely not comparable to ours back then." Li Weiguo started to explain for him at this time. When Wu Hao saw this, he thanked him profusely.
Then he looked at the elders in the relationship and said with a smile: "Actually, we are living a pretty good life now. Basically, it is no different from getting married. It is just a formality and ceremony.
The procedures can be done at any time. As for the ceremony, we really don’t have the time at the moment, and the timing is not right either. Sometimes we want to ignore it, but when it comes time to actually make a decision, we don’t have the courage.”
Although Wu Hao has not finished what he said, everyone has already understood the meaning of his words. The reason why they did not get married was naturally that they did not have time, and on the other hand, they also considered the social impact. After all, with their increasing influence
As you get older, you have to pay attention to many things. If you are not careful, you may cause trouble. This is also the biggest helplessness after becoming famous.
Meng Changbo sighed and said: "Who said you can be carefree if you have money? I see they live a more tiring life than us."
Luo Kai smiled and said: "Different people face different difficulties. Although they don't have the biggest economic problems that ordinary people face, they still have their problems, and they are not as much as ordinary people."
"The noodles are here, let's eat them." Li Weiguo saw the owner of the shop squatting over and greeted a few people.
The hot noodles are topped with the vegetable code, followed by a small bowl of fried sauce, as well as chili and garlic. Different from the fried noodles that Wu Hao had eaten elsewhere before, which only had a little bit of fried sauce, this one has a very large amount of fried sauce.
It's enough, and the taste is relatively bland after trying it.
Seeing this, Li Weiguo smiled at him and explained: "Other fried sauce noodle restaurants, in order to save costs and facilitate storage, often fry the fried sauce to be very salty. In this way, you only need to add a little bit to a bowl of noodles.
Just add the fried sauce, which saves on ingredients. And even if you don’t use it up, you can still put it on the next day.
As for the truly authentic fried noodles, the fried sauce must be freshly fried that day, and the amount of fried sauce must be relatively large, so that the noodles can be completely covered with sauce and taste delicious.
There are also dish codes, each one is different, but basically it is just these, cucumber shreds, carrot shreds, green beans, cabbage shreds, and this Xin Mei shredded radish. Basically they are some seasonal dishes, not so much
Be very particular."
As for Meng Changbo, he followed Li Weiguo's words and said with a smile: "Actually, in the eyes of old Beijing people, no one's miscellaneous sauce noodles are absolutely authentic. If you want to say that they are authentic and delicious, then the ones made at home are the best.
Eat, the most authentic.
Of course, there are also some good old restaurants, like this one, but they are hidden in some streets and alleys. The diners are all nearby neighbors, so ordinary tourists cannot find them.
Do you think this fried noodles has technical content? In fact, it doesn’t have much technical content. Everyone can make it. However, it is not easy to make a bowl of fried noodles and be recognized by most people.
Previously, we hosted a client to a very famous hotel in Beijing and specially ordered a bowl of noodles with soybean paste. The taste was really hard to describe. Not only the client, but even us locals found it difficult to accept it.
No wonder more and more people are saying that the noodles in Beijing are becoming more and more unpalatable, and that some people are doing it in the name of innovation. You can innovate, but you can’t forget your roots.”
Yes, why does this sound like there is something in it? Wu Hao couldn't help complaining in his heart, was he beating him?
