Two Thousand Three Hundred and Forty One The 'Sin' of Foie Gras
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Thanks!"
After saying that, Wu Hao thanked him, stood up, and left quickly surrounded by staff and security personnel. The group of students behind him immediately applauded warmly.
The special car was already waiting at the door. Wu Hao got out of it and got into the car. The car immediately started and started taking everyone to the airport.
Wu Hao looked at the time and then asked Shen Ning, "Is it too late?"
We have time. It is not the morning and evening rush hour, so the road conditions are good, so we can arrive on time. We have already made arrangements at the airport, and we can just get on the plane when we arrive. Shen Ning checked the satellite navigation map and smiled at Wu Hao.
Wu Hao smiled and nodded, then couldn't help but yawned, and said to Shen Ning: "I'll take a nap for a while, call me when you get there."
Okay. Shen Ning nodded, then closed the curtains and dimmed the lights in the car. Wu Hao began to close his eyes and rest. He didn't sleep well last night because of his sister Wu Tong's incident.
Because he got up early in the morning, there were activities and interviews, which made him a little tired. So after getting in the car, there was nothing going on, so he thought about squinting for a while.
After closing his eyes and thinking for a while, Wu Hao fell asleep. Seeing this, Shen Ning put a blanket on him, and then started busy with his own things.
When he woke up again, he had arrived at the airport. Yawning, he got off the car and quickly entered the airport through the special passage. After completing some security procedures, they boarded the shuttle bus and boarded the long-awaited special plane.
superior.
It was still more comfortable on the plane. Wu Hao looked at the bright cabin and said with a smile.
Several members of the entourage quickly laughed when they heard Wu Hao's words.
The cabin door closed, and the airport came over from the cockpit, saluted Wu Hao, and then said: "Mr. Wu, the plane is ready, can you take off?"
Let’s take off. Wu Hao smiled and nodded. The airline responsible for his special plane is also a domestic professional airline. Its pilots are basically professional from the Air Force, so they have a strong military style.
This captain is an old bomber pilot who has been flying for more than ten years. He used to fly large passenger planes, and then flew business jets. This captain and crew members also specially arranged for them, like this
There are two crew members in total, and they perform the flight missions of this special plane in rotation.
No way, this special plane does fly more missions, mainly because the company needs to use it for various official activities. In fact, Wu Hao and the others have recently discussed buying another business plane for their own use.
Well, as for this plane, it is probably reserved for company business travel.
This matter was left to Zhang Jun and Zou Xiaodong, and he didn't know what happened. In his opinion, buying an airplane was a trivial matter, it didn't cost much, and it was convenient for him, so why not
Not for that.
Indeed, this business jet is currently used so frequently that it would be inappropriate for them to fight for it again, so they might as well buy another one.
Mr. Wu, this is today’s lunch menu. Today we have prepared both Chinese and Western menus for you. For Chinese food, we have prepared Beijing roast duck, roasted sea cucumber with green onion, nine-turn large intestine, braised shark fin, shredded pork with Beijing sauce, and
Baoji diced chicken, green bamboo shoots soaked in vinegar, bird's nest in clear soup, rice as staple food, and drinks include rice wine, Jingcheng Erguotou, Moutai, and sake.
As for the Western food, it includes French steak, foie gras, Russian red soup, pan-fried cod, vegetable salad, and French bread. The drinks include red wine, white wine, brandy, and Visti.
A tall stewardess walked up to Wu Hao, bent down and asked Wu Hao softly.
Wu Hao looked at the menu and said, "Let's have Chinese food, but I'll change the wine to white wine."
OK, just a second.
To be honest, he is very interested in Western food. Especially after learning about the production process of French foie gras, he really hates this thing. There are many animal protection organizations in the West, why is no one taking care of this French goose?
What about the liver?
You must know that these foie gras all come from the southern part of the country. In order to make the foie gras big and fat, local farmers fixed the geese in one position from the time they were young, and then fed them with grain every day to make them grow.
The stomach is always in a state of distension, and these things that are not digested in time will quickly be converted into fat in the foie gras, which will expand the entire foie gras. It can be said that the French foie gras we eat now are all through this process
Cultured fatty liver.
So after hearing about this incident, we never had foie gras again. It’s just that the crew of these flights didn’t know Wu Hao’s taboo preferences, so they served foie gras.
Wait, Wu Hao stopped the flight attendant, then pointed to the foie gras on the menu and said: "Don't add foie gras to my menu in the future."
Okay, I took note of it. The flight attendant nodded and then retreated. Wu Hao pointed out that this was also their work error, so the flight attendant seemed a little uneasy.
Shen Ning, who was next to him, smiled and said: "Why are you doing this? If you don't eat it, others will eat it. It won't reduce the abuse of the goose just because you are alone."
Wu Hao shook his head slightly and said: "This thing is fatty liver. It is too oily and unhealthy. There are many things to eat, and there are many delicious things. Why should you eat these things?"
Maybe everyone wants to pursue taste buds and inner satisfaction. Shen Ning thought about it and then said with a smile.
Wu Hao smiled and shook his head: "No, this is people's vanity. To put it bluntly, this is just the dregs passed down by the Western aristocrats, but it has been deliberately ignored by many people.
We always say that we need to get rid of the dross of feudal history, and we are very strict with ourselves. The slightest mistake may be verbal criticism. But when it comes to the West, we always turn a blind eye.
It is a good thing to be self-restraint and to be tolerant towards others, but if you lose yourself because of it, it will not be worth the gain."
