Chapter Two Thousand Five Hundred and Thirty One Appetizers
【Revision】
After handling the company's affairs and seeing that there was nothing else to do, Wu Hao immediately left the company and returned home.
He passed by the flower shop and bought a bouquet of roses. This was also a little habit of his and a little fun between him and Lin Wei. When he was free, he went to the flower shop to buy a bouquet of flowers to create a little surprise.
of.
Lin Wei likes roses, and she likes red roses, because red roses are strong and hot, which also corresponds to Lin Wei's character.
When he returned home, the air conditioner and fresh air system had been turned on by Coco in advance, so the temperature was just right when he returned home. The entire home was spotless, and these were all taken care of by robots. Their main job was to keep Wu Hao and Lin in the room.
The two masters Wei cleaned when they were not at home, and stopped working before they returned home, so as not to affect Wu Hao's normal life to the greatest extent.
Of course, if Wu Hao and the others need it, they can call these robots to clean at any time, but generally this is not necessary.
Although he was picked up and dropped off by vehicles and there were very few places where he actually walked, in such hot weather, he would sweat even if he moved even a little bit.
So when Wu Hao returned home, he took a shower as soon as possible and put on comfortable short-sleeved shorts and flip-flops. This is at home, so you can be comfortable however you want. Even if you are naked, it doesn't matter, anyway.
There are no outsiders either.
After taking a short rest, Wu Hao came to the kitchen. He first peeled a fruit plate. Although the weather was hot in summer, fruits were very abundant, so Wu Hao also made a fruit plate with various fruits for himself and his family.
Lin Wei came back and ate it to cool down. In addition, she also squeezed a cup of mixed juice for Lin Wei and put it in the refrigerator to keep it fresh. This way, when Lin Wei came home, the temperature would be just right.
There is nothing wrong with eating fresh fruits and juices regularly, because fruits are rich in vitamins, minerals and active substances, which are beneficial to human health. This is also a little habit of Wu Hao and the others, so there will never be a shortage of fruits at home.
After finishing these tasks, Wu Hao began to prepare dinner for the evening.
It’s still rice, it’s still stir-fry.
But this time Wu Hao chose softer fragrant rice, and put corn kernels and sweet potatoes in the rice. In this way, the steamed rice contains the fragrance of corn and the sweetness of sweet potatoes, and the taste is very rich. And regardless of the sweet potatoes,
Both corn and corn are whole grains and healthy foods.
As for cooking, Wu Hao rummaged in the refrigerator for a while and found a lot of ingredients. These were all delivered cold this morning and were very fresh.
The first is a piece of fresh seabass. In the past, seabass was always used for steaming, but today Wu Hao plans to eat it in a different way. This is mainly because the weather is relatively hot today, and it is difficult for this kind of bland steamed fish to be appetizing.
Therefore, Wu Hao planned to make a spicy and sour seabass. He first cleaned the seabass, then cut it into a small flower knife and steamed it in a pot. Then he used sour cowpeas and pickled peppers to stir-fry the hot and sour sauce.
The seabass is ready. This dish not only retains the deliciousness of the seabass, but also has a spicy and sour taste, which is very suitable for summer consumption.
Immediately afterwards, Wu Hao used tender garlic sprouts to fry shredded pork with garlic sprouts, and shredded tenderloin with tender garlic sprouts. It was also a very good home-cooked dish.
Stir-fried yellow beef, this is a Hunan dish, and it is also a very appetizing side dish. The peppers are screw peppers, and the beef is of course high-quality veal. You only need to stir-fry a few times in the pot and it is ready.
Then there is the spicy chicken. There are many ways to make spicy chicken. Hunan cuisine, Sichuan cuisine, and Shandong cuisine all have spicy chicken recipes. The spicy chicken Wu Hao made this time is more Sichuan cuisine. But of course it is impossible to cook it like a restaurant.
There were too many chili peppers, so they could eat them by themselves, as long as they were tasty enough. The focus was still on the chicken. He didn't want himself and Lin Wei to use chopsticks to look for chicken nuggets among the chili peppers at the dinner table.
Four dishes, plus a lotus root and dragon bone soup, this is their dinner today. It is simple, but warm and tastes like home.
"It smells so good. What delicious food did you cook?" As soon as she entered the house, Lin Wei took a sniff and the corners of her mouth couldn't help but turn up. Then she put on her little slippers and ran to the kitchen.
"The meal will be ready soon. There is juice in the refrigerator. Go ahead and take a sip to relieve the heat." Wu Hao smiled at Lin Wei who ran into the kitchen.
Hearing Wu Hao's words, Lin Wei walked up to Wu Hao, then pecked him on the face, and then walked out with a smile: "Thank you for the flowers, I'll change clothes, I'll be down soon."
Today, Lin Wei is wearing a pair of white loose trousers and a women's silk shirt, looking extremely capable and intellectual. Looking at the other party's graceful back, Wu Hao seemed to have thought of something happy, and the corners of his mouth were slightly raised.
, and then continue working.
After the food was served on the table, Lin Wei also came down from upstairs. She changed into a pair of denim shorts and put on a suspender belt, revealing her white legs and her proud breasts.
"Let's eat." Wu Hao greeted Lin Wei.
"Okay, I'll serve the rice!" Lin Wei quickly walked to the rice cooker, picked up the spoon and started to serve the rice.
"You added sweet potatoes in it!" Lin Wei looked surprised.
Girls always like to eat this kind of sweet and soft stuff. After the good sweet potatoes are steamed, the inside will be like quicksand. It is not only sweet, but also soft and glutinous, and very delicious. The focus is on health, because red is inherently thick.
Fiber foods are good for gastrointestinal health.
Wu Hao smiled and opened the dishes, then took out a bottle of ice wine from the wine cabinet, smiled at Lin Wei and said, "Let's drink this today to appetize."
Lin Wei nodded, but her attention was focused on these dishes, and the corners of her mouth could not help but curl up: "I was still saying today that the weather is so hot and I have no appetite. I didn't expect you to actually think of stir-fried food."
I ordered so many appetizers, all of which I like to eat.”
"Haha, I made it especially for you, come and try my craftsmanship." Wu Hao greeted with a smile.
Well, Lin Wei nodded, then eagerly picked up the chopsticks, picked up a piece of fish, dipped it in the sauce, then put it into his mouth with a bowl, the corners of his eyes couldn't help but raised, and then looked at Wu Hao with a look of enjoyment
His expression: "It's delicious, I like it!"
Yes, I also saw it from the menu, which means it tastes good. Wu Hao said with a smile.
"Hmm, it's delicious. It's sour and spicy, and it's wrapped in the delicious flavor of the fish. I can't say enough about the craftsmanship." Lin Wei gave him a thumbs up, then put a piece of fish into Wu Hao's bowl and said with a smile:
"Try it quickly."
Okay, Wu Hao nodded, then picked up the fish and took a bite. Indeed, as Lin Wei said, the fish is sour and spicy, and it does taste good.