Chapter 2588 Shredded pork noodles with green pepper and mustard mustard
After answering a few questions, Wu Hao immediately took the opportunity to leave, leaving the place to Yu Chengwu and others to deal with it. After all, they are the protagonists of this launch mission, and Wu Hao doesn't want to steal the limelight too much.
However, his answer still aroused heated discussion on the Internet. In addition, his words and deeds have always attracted more attention. This time, these words have naturally become news quoted and reported by many media, and have also become a hot topic for many people.
object of discussion.
Because they were happy, Wu Hao and Zhang Jun went to have a barbecue together and drank wine happily. Wu Hao was very happy that the launch mission was successfully completed. Although he was "polished" by his hands
"We are relatively confident about the technology, but the risks of space launch missions are very high and the uncertainty is too great, so we really don't know the results until the last moment.
So when the lander landed smoothly on the moon, he breathed a sigh of relief. So he was so happy tonight that he drank less wine.
After drinking and drinking together, Wu Hao, who was a little drunk, seemed a little excited. Naturally, he had a night with Lin Wei in the evening. Maybe because he was having too much fun, Wu Hao fell asleep until past ten o'clock.
Lin Wei was like a boneless fairy clinging to Wu Hao, who was sleeping soundly, with a hint of blush on his cheeks.
After finally getting rid of Lin Wei's hands and feet, Wu Hao, who was about to get up, felt that his legs were a little weak and his lower back also felt a little sore. This made him regret that he was too indulgent last night, which was really wrong.
What are you going to do? Lin Wei turned over and asked with a sleepy look on her face.
It's past ten o'clock. I'm going to wash up and have breakfast. What do you want to eat in the morning? Wu Hao glanced at Lin Wei, then covered her exposed skin with the thin silk quilt, and then said softly
.
Want to eat noodles.
Hearing Lin Wei's slightly hoarse and weak voice, Wu Hao smiled slightly and walked to the bathroom.
After taking a shower and changing into home clothes, Wu Hao came downstairs. It was early in the morning and it was definitely too late for him to exercise, so after drinking a glass of water, he immediately came to the kitchen.
When you open the refrigerator, you will find all the fresh ingredients delivered this morning. These ingredients are delivered by special vehicles, and intelligent robots are responsible for cleaning and loading them into the refrigerator. And these foods are replaced according to cycles to ensure that they are kept in the same condition.
Fresh state.
After thinking about it, Wu Hao took out a piece of tenderloin from the refrigerator, then took out a few green and red peppers, a pack of pickled mustard, a few eggs, a handful of green vegetables, a pot of stock, green onions, ginger and garlic.
Something like that.
After putting away all the ingredients and washing them, Wu Hao took out a glass basin and started kneading the noodles. He did have a noodle machine at home, but Wu Hao disliked the noodles that were pressed out because they were too soft and not strong enough. So as long as
When he has time, he will use the traditional method and roll it by himself.
In fact, neither of the two people eat much, so they don't need much dough and it is easy to knead. The dough was left to rest. Wu Hao then quickly started cutting vegetables and frying the dumplings.
In fact, the whole method is very simple. Cut the tenderloin into uniform and thin strips, about the same thickness as the tips of chopsticks, then marinate with seasonings for ten minutes. During the marinating period, cut the ingredients, cut green and red peppers, and add a few green peppers.
Red pepper, such a combination of red and green colors is bright and beautiful, which can increase appetite.
After cutting the green peppers, it’s time to cut the other ingredients. The mustard shreds are ready-made, no need to wash them, just open them and clean them up for later use.
Heat the oil in a pot, pour the green pepper shreds into the pot and stir-fry until the green pepper shreds are broken, then remove from the pot and set aside.
Then pour oil into the pot, put the marinated tenderloin shreds into the hot pot and stir-fry in cold oil until the color changes completely, then add minced garlic, minced ginger, dried chili segments, chopped green onion, stir-fry twice, and stir-fry twice.
Put the mustard shreds into the pot and stir-fry evenly, then add the green pepper shreds that were fried until they are raw. Add salt, monosodium glutamate, oil, and soy sauce to taste.
Then stir-fry a few times and take it out of the pan and onto a plate.
Then Wu Hao began to roll out the dough, took out the risen dough, and began to knead it continuously until the dough was smooth. Then he kneaded the dough into a ball, and then gently pressed it into a dough cake with his hands. Sprinkle corn on the chopping board.
The starch prevents adhesion, so I took out the rolling pin and started rolling the dough.
The process of rolling out the dough must be grasped, and the entire dough should be rolled out evenly, so that the noodles will be evenly thin and thick. When the dough is rolled out to a certain thickness, the dough can be rolled into the rolling pin and rolled continuously. This
During the process, you need to constantly open and change the angle, and you have to constantly sprinkle corn flour to prevent adhesion.
There was very little dough for the two of them, and Wu Hao was young, strong, and quite skilled at the craftsmanship, so the rolling process didn't take long and they got a very thin piece of dough.
Start bending and stacking this piece of thin dough, then pick up a kitchen knife and start cutting along one end. This process is a test of your knife skills, it must be cut both thinly and evenly. The entire noodle is about the size of a chopstick when cut out
Thin and pointed square noodles.
So even for people like Wu Hao who cook often, this noodle dish is a test. Fortunately, he has made it many times and has experience in this area, so it is not difficult for him.
It can be said that it is more troublesome.
After cutting the noodles, you can start boiling water.
While the water was boiling, Wu Hao started to prepare the base ingredients. Naturally, he first used another small pot to cook the stock. The pickled mustard shredded pork noodles are soup noodles and must be paired with a bowl of delicious stock. It was delivered.
The soup stock is made by the chef in the hotel kitchen. It is more fragrant and is prepared for cooking.
Using it directly like this is too thick, too greasy, and has a strong umami flavor. Therefore, it needs to be boiled first and then mixed with the noodle soup below. Only in this way can the soup at the bottom of the bowl be fresh and delicious.
In addition, Wu Hao also boiled two eggs and put them in a bowl as a side dish to enrich the nutrition.
After finishing these tasks, Wu Hao immediately asked Lin Wei and saw that she had already gotten up and cleaned up, so Wu Hao started cooking noodles.
In fact, this kind of wet noodles does not need to be cooked for too long. It is relatively thin and will cook naturally. So after boiling, add cold water and then add some small green vegetables. After the pot boils again, Wu Hao picks up a colander and puts it into the pot.
Take out the noodles and put them into the bowl of prepared soup.
Then take out the green vegetables and put them on the side. Peel the hard-boiled eggs and cut them in half. Put them in a bowl. Pour in the super green pepper, pickled mustard and shredded pork sister-in-law, and pour a spoonful of it, which is more characteristic of the Anxi region.
of chili oil.
In this way, a steaming bowl of delicious shredded mustard pork noodles was ready. Before Wu Hao could bring it out of the kitchen, Lin Wei's surprised voice came.