“In addition to its rich capabilities, we have also put great effort into the taste and texture of our compressed biscuits.
The reason why compressed biscuits are not popular among everyone is mainly because of their texture and taste.
Although the improvement of compressed biscuits has been carried out for many years, the taste and texture of compressed biscuits have not changed much. Although it is not as unpleasant as before, it is far from delicious.
We have specially designed the texture and taste of this compressed biscuit. First of all, it is divided into three flavors, and these three flavors can be released under different circumstances.
At the same time, it also has three forms. They are the hard solid state you see now, the semi-soft colloidal form, and the soft sand texture.
This also gave birth to three ways to eat it. The first is like this, cut it into small pieces with a knife, hold it in your mouth, and slowly refuse to melt, just like eating candy. Its taste is slightly spicy and a bit sweet.
, refuse melts and tastes good.”
With that said, Zhang Xiaolei took a plate handed over by the staff, which contained a cubic meter of compressed biscuit particles cut into pieces, then brought it to everyone and said with a smile: "You can try it, it tastes pretty good."
After hearing Zhang Xiaolei's words, everyone immediately picked up a piece and put it in their mouths. Sure enough, it was sweet and spicy, and a kind of oily fragrance came out, filling the entire mouth. The taste was not strong, but it was very fragrant.
Delicious stuff.
Seeing everyone nodding slightly, Zhang Xiaolei handed the empty plate to the staff, and then introduced with a smile: "In addition to eating it directly, we can also brew it with boiling water.
There is a kind of biological glue in it, which will react once it encounters boiling water, and then the texture and taste of the entire compressed biscuit will change."
With that said, in front of everyone, Zhang Xiaolei took the kettle handed by the staff and poured boiling water into a lunch box with compressed biscuits.
As the boiling water is slowly poured in, the color of the entire compressed biscuit begins to darken.
"Boiling water will decompose the sweetness inside, so the sweetness will gradually fade away, replaced by an increase in saltiness, and the meat flavor will also be stimulated by the boiling water.
After being brewed with boiling water for five minutes, the volume of the entire compressed biscuit will double, and the texture will be relatively similar to beef jerky. The particles that were previously compressed together will become stronger with the boiling water.
So it tastes a bit like eating beef jerky, or like eating spicy strips."
Under Zhang Xiaolei's introduction, the compressed biscuit inside the lunch box began to change shape, its color began to change, and its volume began to expand.
About five minutes later, Zhang Xiaolei used a knife and fork to insert the swollen compressed biscuit into the plate, showed it to everyone, then slowly cut it into small pieces with a knife, and then handed it to everyone.
.
Seeing this, everyone immediately picked up a small piece and started tasting it.
Sure enough, these compressed biscuits are different from the slightly melted hard particles just now. They are really as Zhang Xiaolei said, a bit like beef jerky and a bit like spicy strips.
And the sweetness just now has faded away, replaced by just the right saltiness, moderate spicy taste, and a meaty aroma, which is delicious.
Therefore, all the special forces members couldn't help but nodded and gave high praise to the taste and texture.
"In addition to boiling water, cold water can also be brewed, but the brewing process takes about fifteen to twenty minutes, which is relatively slow. However, this world is equivalent to the heating time of self-heating rice, and it does not
It’s not too long.”
"In addition to these two flavors, if this compressed biscuit continues to be soaked in water, soaked in boiling water for twenty minutes, or soaked in cold water for thirty minutes, its volume will continue to expand, six to eight times more than before.
, forming a large piece of bread.
At this moment, its taste will be more fluffy, a bit like the taste of cake, and the taste will begin to become lighter. The previous spicy and salty taste will become lighter, and the taste will become sweeter and sweeter.
A little bit of strawberry banana flavor.
Because of time constraints, let's just serve the brewed ones here." Zhang Xiaolei took a lunch box from the staff and opened it to find the brewed compressed biscuits.
The entire compressed biscuit has absorbed all the water, so the volume has expanded greatly, filling the entire lunch box space.
Zhang Xiaolei flipped the lunch box over and poured the compressed biscuits inside onto the plate, revealing a square compressed biscuit that expanded in size, really like a piece of cake.
In front of everyone, Zhang Xiaolei cut the expanded compressed biscuit into small pieces with a knife, and then handed it to everyone.
Everyone hesitated for a moment, then picked up a small piece and started eating it.
Unexpectedly delicious!
This is the first reaction of everyone when they eat it. First of all, it is really like a cake, very soft and waxy. When you put it in your mouth and bite it gently, this compressed biscuit will melt like fine sand in your mouth, and a strawberry flavor will appear.
The fruity fragrance of banana filled the mouth with a slight sweetness, which made many people nod their heads.
This is so amazing, a piece of compressed biscuit, three textures and three flavors. Everyone couldn't help but stare at the compressed biscuits in their hands and take a closer look, but there didn't seem to be anything special about it.
Facing the curious eyes of everyone, Zhang Xiaolei smiled and said.
"Everyone, please feel free to eat. We have not added any chemical additives to this compressed biscuit. All the ingredients are natural extracts, which are absolutely healthy and green. In addition, because of its dense texture and the oil on the surface,
And vacuum protection, so we don’t put in any preservatives.
Even so, it can still be stored for a long time, so it can be stored for a long time. Of course, if the time is too long, the taste may be a little bad and the nutrients will be lost."
After hearing Zhang Xiaolei's introduction, everyone present affirmed again. There are no chemical additives and no preservatives. This is absolutely healthy. You must know that many foods have additives and preservatives added to them to improve the taste and taste.
Extend the shelf life. Although it is within the allowable range, long-term use will still have a certain impact on the body.
This compressed biscuit has no additives, but it is very good and suitable for large-scale storage for emergencies.
After gauging everyone's reactions, Zhang Xiaolei smiled and softened her tone and said: "Of course, no matter how good it is, it is still a compressed biscuit. It is a special emergency food, and it is definitely not as delicious as fresh food.
However, compared to ordinary compressed food and military food, its taste should be said to be quite good.
Compared with the texture and taste, what is more important is its warmth, its nutrition, its volume, and its weight. Such a small volume and weight mean that a soldier can carry a lot and can support him for long periods of time.
This is unmatched by many military foods in the past."