Chapter 2896: Noodles that are too down-to-earth are just garlic!
【Corrected version】
After answering a few more questions, Wu Hao finally got rid of these reporters, which made him relieved. Being asked all kinds of tricky questions by this group of reporters was really a headache, and no one would like it.
Looking at the time, they originally planned to have a late-night snack together, but now that they were delayed by this interview, they thought about it and forget it. The whole day was quite tiring, so they should go home early.
After talking to Zhang Jun and the others, everyone went back to their homes.
When he got home, he found that Lin Wei was curled up on the sofa watching TV in a silk pajamas. When he saw him coming back, she immediately walked over in slippers.
"You're back, have you eaten?"
Seeing this, Wu Hao smiled and shook his head and said: "No, I originally planned to go out with Zhang Jun and the others to have something to eat, but was blocked by a group of reporters to answer some questions. After dealing with it, I found that there was too much time.
It was late, so I gave up the idea and came back. Why haven't you rested yet?"
"How can I sleep if you don't come back?" Lin Wei rolled her eyes at him, then walked to the kitchen and said, "It's so late, I'll give you a bowl of noodles and you'll have some."
"I'll do it." Wu Hao hung up his coat, rolled up the sleeves of his shirt, and followed Lin Wei to the kitchen, saying with a smile.
Lin Wei smiled and shook her head: "It's okay, being idle is also idle."
"Let's go together then, and you can eat some too later." Wu Hao said with a smile.
"I don't want to. You will definitely gain weight if you eat it so late." Lin Wei shook her head decisively. Although she had a little intention, she immediately gave up the idea when she thought of gaining weight.
Wu Hao looked at Lin Wei's slender figure and couldn't help but sigh: "Actually, girls look better when they are fatter."
"Tch, it's weird to believe you." Lin Wei turned around and noticed Wu Hao's gaze, her face turned red and she glared at him angrily.
Haha, Wu Hao smiled, then touched the spot he loved so much, then shook his head and said, "I lost weight again."
"You're going to die." Lin Wei struggled for a moment, then said angrily to him: "No way, I gained a pound this month, okay?"
As he spoke, he reached out to pinch him, but Wu Hao dodged him repeatedly. The two of them started fighting and came to the Chinese kitchen. In fact, it was an inner kitchen, and there was an outer kitchen outside.
To put it bluntly, they are independent closed kitchens and open kitchens. The open kitchen mainly cooks Western food and has less oil fume, so it is better to place it outside. The Chinese kitchen, because it requires cooking, has a stronger oil fume smell, so it is placed inside a closed kitchen.
inside the space.
Nowadays, many houses are divided into Chinese and Western kitchens to facilitate family cooking needs.
For Wu Hao and others, there are actually relatively few opportunities to cook Western food at home. After all, they have a Chinese stomach. They only occasionally fry a steak outside or make a salad.
"I'll fry the noodles while you cook the noodles." Lin Wei said to Wu Hao.
Wu Hao smiled and shook his head when he heard this and said, "If there is oil fume, it's better for me to do it, otherwise your maintenance at night will be in vain."
Hearing what Wu Hao said, Lin Wei nodded immediately, then took out an automatic noodle machine and started making noodles. This automatic noodle machine is very convenient. You only need to pour flour into it and pour it into the water injection port.
Pour in water and necessary auxiliary ingredients, such as salt, alkali powder, ramen noodles, etc.
However, they are now just making a bowl of ordinary noodles. They don't need those auxiliary ingredients, they just need flour and water.
The machine can automatically adjust the hardness of the noodles according to the user's needs. Some people like to eat softer noodles, while others like to eat firmer noodles. For Wu Hao, moderate is fine.
As for him, he looked in the refrigerator and took out a piece of tenderloin, a few green peppers, fungus, a large Provence tomato, two eggs, a few spring onions, a few garlic, and a piece of ginger, and then started to wash it.
Got up.
Clean all the ingredients. Wu Hao first cut the tenderloin into thin strips, wrapped it in cornstarch and egg white and marinated it. Then he started to cut other ingredients. Please ask for shreds. Shred the fermented fungus, peel and cut the tomatoes.
into pieces, beat the eggs well, cut the green onions into chopped green onions, mince the garlic and ginger.
Then start to heat the oil in the pan, pour the shredded meat into it and cut it open. When the shredded meat changes color, then add minced garlic and ginger, add shredded green pepper and shredded fungus, stir-fry and pour in the prepared sauce, continue to stir-fry for a few times over high heat.
Next, a plate of green pepper shredded pork is ready.
Next, it is fried tomatoes and eggs. Although it is spicy, it is no different from ordinary tomatoes and eggs, except that this requires the eggs to be more tender, the tomatoes to be more broken, and the soup to be thicker, so that the noodles can be coated.
After these two dishes are fried, Lin Wei's noodles are also ready. Boil water in a pot, add the water to the boil and cut through the noodles.
Fresh noodles are easy to cook. All you need to do is to boil some cold water, add a few green vegetables, then put the noodles into a bowl, add the fried green pepper shreds, tomatoes and eggs. Then add the chopped vegetables.
Chop green onion, minced garlic, minced ginger, add a spoonful of chili noodles, pepper noodles, thirteen spice noodles, and pour the boiled oil into it.
There was just a squeaking sound, and a bowl of three-in-one dry noodles was ready. Pour in soy sauce and vinegar, and then Wu Hao brought the bowl of noodles to the table.
The aroma stirred up by the hot oil made Lin Wei, who was sitting opposite, swallow involuntarily.
Wu Hao saw this and said to Lin Wei, "Why don't you give me some help?"
"No!" Lin Wei swallowed and then shook her head.
Wu Hao smiled when he saw this, then took a sip of the noodle soup, and then started to eat the noodles. Although it was just a bowl of noodles and a bowl of carbohydrates, it was not a delicacy, but it was very sufficient. This was something that other foods could not bring.
The feeling comes.
Seeing Wu Hao eating like crazy, Lin Wei couldn't help but ran to the kitchen, and then took out a small bowl and chopsticks and said, "Give me a little bit, and I'll have a taste."
Hahaha……
Wu Hao burst out laughing when he saw this, and then gave her two chopsticks. Lin Wei sat across from him and ate deliciously, and even rarely ate half of a garlic.
If outsiders saw this scene, they would definitely be shocked. It is hard to imagine that such a beautiful CEO would eat this noodles with garlic at home. It is so down-to-earth.
"I watched the live broadcast of your landing mission tonight. It was very exciting." Lin Wei smiled at Wu Hao while eating noodles and said: "Congratulations, this mission was a complete success."
"Thank you." Wu Hao thanked him, and then asked: "Are you watching the live broadcast?"
"After all, this is also a major event for your company, and so many people are paying attention to this mission. How can I not watch it? Not only me, but our parents are also paying attention." Lin Wei rolled her eyes at him and was annoyed.