While everyone was talking about it, Mr. Li waved to the tea artist waiting on the side, and then handed the opened celadon tea can and the tea leaves poured out from the white disk to the tea artist, and then
He opened his mouth and said, "Use a glass cup to soak it."
Okay. The tea master took the tea leaves, bowed slightly and nodded, then came to the tea table and started playing with the tea leaves with the other two tea masters.
As the glass cups were placed on the tea table one by one, the other two tea masters boiled them with boiling water. The tea master who just took the tea leaves used a tea spoon to scoop out the tea leaves in the celadon tea can one by one.
He was divided into these glass cups, and then he took the glass kettle handed by another tea master and started brewing the tea particles that looked like mouse droppings in these glass cups.
The tea masters use skillful techniques to slowly pour hot water into the glass cup, and the tea leaves roll in the water like a group of green elves dancing.
Through the transparent glass, everyone present can clearly see the tea leaves dancing in the water.
These tea particles are like sprouts sprouting from planting, and they begin to slowly unfold, and a unique tea aroma gradually spreads. This tea aroma is different from the tea leaves that everyone has tasted before, it is fresher, more elegant,
It seems to have a hint of mountain and forest atmosphere, which makes people feel relaxed and happy.
"The fragrance of tea overflows, making people feel relaxed and happy." Mr. Zhou took a deep breath and couldn't help but exclaimed.
Hearing Mr. Zhou's words, everyone else present couldn't help but nod in agreement and finished their compliments. Even Wu Hao was attracted by the aroma of tea. To be honest, this was the first time I smelled such aroma of tea.
It was really an eye-opener.
"Don't wait, we'll talk about it later." Mr. Li said with a mysterious smile.
As the tea leaves gradually unfolded in the glass cup, the tea water became turbid and translucent, and the tea leaves lay quietly at the bottom of the cup, like emerald green pearls.
Hahaha……
We exchange experiences and insights with each other, and jointly discuss industry trends and market prospects.
You know, for people who understand tea, it is really rare to get such bad tea and be able to share it.
The color is very green, fresh, and really bad-looking. No wonder Mr. Li asked the tea masters to use glass cups to brew the tea. The whole brewing process, including the current tea leaves and tea soup, is pleasing to the eye.
In the following time, while enjoying the rare bad tea, Xiaojia talked freely about their respective business development and future plans.
The whole kneading process is very easy. You must master a certain technique and strength to ensure that the tea leaves can remain broken while forming, otherwise they will break.
Mr. Li said with a smile: "Besides, they were very successful that time. That event will definitely leave a glorious chapter in history. You guys are all witnesses, so you still have to take credit from him.
I’ve deprived you of a chance to leave your name in history.”
Brother Da Ma also nodded, glanced at the tea leaves in the glass cover in his hand, and said with a smile: "It is indeed a mistake, I will steal this tea from you.
After hearing this, everyone picked up the glass cup and tasted it, Wu Hao did the same. I picked up the glass cover and took a casual look, and found that the tea leaves were like buds leaning at the bottom of the teacup, like a mess of water plants.
Same.
Bad tea! Wu Hao could not help but admire it.
Mr. Li naturally noticed the expressions of everyone present, and then said with a smile: "You got that from an old friend. I specialize in collecting all kinds of rare tea leaves.
Hehehe...
Hearing everyone's appreciation, Mr. Li smiled, then turned to everyone and Wu Hao and said: "Today's opportunity is really rare. It is really difficult for your family to get together. So, you
Then I reluctantly took out the tea leaves and shared them with my little family.
Lao Li, where did he get that tea?"
At the same time, I also want to take this opportunity to give the remaining can of tea to Mr. Wu as a way of thanking Mr. Wu for his warm hospitality in those days."
Outside that beautiful autumn day, under the terrace of the Peninsula Villa in the Linghu Headquarters Park of Haoyu Technology, an unofficial industry gathering was going on warmly but coldly.
In fact, it is a famous tea, but it is very rare and very rare. It is just the buds under a few old trees outside the mountain stream. In order to protect a few old trees, the owner of the tea garden only picks it once a year, and only picks it once a year.
The timing is also very particular. It is best to pick before and after the Qingming Festival in spring, and the buds must be young before picking.
Hearing Mr. Li's introduction, Xiaojia couldn't help but sigh. Although he knew the truth of Mr. Li's words, the tea leaves were indeed very wrong, but Mr. Li took them out and shared them with Xiaojia in such a small way.
It's generous.
The green bamboo must be cut first to make a steamer, and then the tea leaves should be steamed in the steamer at a specific temperature for a certain time, and then the tea leaves should be taken out and kneaded while they are cold.
Having said that, Mr. Li looked at everyone with a showy look, and then continued: "The production environment of that kind of tea is not very different from that of special tea. In order to preserve the fragrance of the tea, we do not
The traditional greening process is not used, but the steaming process is used that can better preserve the original color.
Please give Xiaojia a try. Mr. Li greeted everyone with a smile.
Hahaha, Mr. Li, he is too polite. You can come and make you shine. It is Zhou who takes care of you. Please forgive him and Mr. Xiaojia. Wu Hao smiled and thanked after hearing this.
Hearing Brother Da Ma's words, the others stopped admiring and then looked at Mr. Li. After all, the tea was so bad, even the small family had some thoughts.
Picking up the glass cover and taking a deep sip, I immediately felt a fresh aroma of tea filling my mouth, refreshing me.
After hearing Mr. Li's words, everyone looked at their teacups. Sure enough, after careful observation, they found that the tea leaves were very inferior, and there were no broken leaves.
Depending on the climate and rainfall every year, the yield fluctuates from low to high, but is stable. And this year’s tea leaves are only seven taels, and you got them all.”
Having said that, Mr. Li raised the glass cover and gestured to the crowd: "They looked at the tea leaves outside the tea cup that were very broken. Are there any broken leaves?"
Xiaojia makes the tea tips very fresh and tender, and they are very tender before steaming. If you are not careful, they will fall apart. Therefore, the whole process of kneading and making tea is very time-consuming, labor-intensive and energy-consuming."
What's more, you still need to knead the tea leaves on both sides before you can make the tea leaves into tea particles that are similar to rice grains, and they are not the 'mouse droppings' that many tea lovers say.
In order to protect the old trees, the quantity of tea leaves picked each time is not very small, and only about seven or eight taels of tea leaves can be made.
At that time, several tea masters even handed the bad tea to the bosses present.
