When Wu Hao heard this, his smile became a little more proud and confident. "Haha, the fact that you feel this way just shows that our efforts are worth it.
Lingxi is not just a technical product, it is a physical manifestation of our beautiful vision for future life.
Behind every subtle action and every precise service is countless debugging and optimization by the team. We hope that through Lingxi, the warmth of technology can truly touch everyone's heart."
While they were talking, the two of them had already entered the kitchen. They saw Lingxi skillfully operating various kitchen utensils and taking out fresh ingredients from the refrigerator. Her movements were smooth and elegant, like an experienced chef.
Its movements are precise and smooth, like an experienced chef.
It uses its dexterous robotic arm to pick up fresh pork and carefully inspect the meat quality and texture. Then, it cuts the pork into uniform cubes and puts it into a container aside for later use.
Next is the cooking process. Lingxi turns on the stove and adjusts the heat to the appropriate level. She puts the cut pork pieces into the pot and stir-fries.
During this process, Lingxi constantly adjusted the heat and stir-frying frequency to ensure that the pork was evenly heated and would not burn. A focused expression was displayed on its facial screen, as if it was carefully feeling every detail of the cooking.
When the pork is stir-fried until golden brown, Lingxi adds various seasonings, such as soy sauce, sugar, cooking wine, etc. It precisely controls the amount of seasonings to ensure that the dish tastes just right. Then, adds an appropriate amount of water and covers the pot
Cover and let the braised pork simmer slowly.
While waiting for the braised pork to stew, Lingxi began to prepare stir-fried vegetables and tomato and egg soup. She quickly washed the vegetables and cut them into appropriate sizes.
Then, turn on another stove, pour in a little oil, add the vegetables to the pot and stir-fry quickly.
Xiaobai's cooking skills are very superb. It can adjust the heat and stir-frying intensity according to different types of vegetables and cooking time, so that the vegetables can maintain a fresh and tender taste and rich nutrition.
Under Lingxi's skillful hands, an alluring aroma gradually filled the kitchen. What she was going to make next was a refreshing and delicious mushroom greens.
I saw it carefully selected a few fresh green vegetables and a few fresh mushrooms. After washing them carefully, it cut the vegetables lightly, and each cut was just right. It was cut into delicious segments, and the mushrooms were sliced for later use.
Lingxi lit the stove again, poured water into the pot, and after the water boiled, she gently added the vegetables and mushrooms, quickly blanched them and took them out, keeping the vegetables green and tender.
Then, he heats a little olive oil in another pot, sautés the minced garlic until fragrant, then adds the blanched vegetables and mushrooms, stir-fries a few times, adds an appropriate amount of salt and chicken essence, and a mushroom dish with full color, flavor and flavor is created.
The green vegetables are now finished, bright in color and greatly increasing your appetite.
Immediately afterwards, Lingxi began to prepare the steamed seabass. She took out a fresh seabass from the refrigerator, cleaned and cut it skillfully, then evenly applied a little salt and cooking wine on both sides of the fish body, and put ginger slices on it.
Add onion slices and marinate for a while.
Then, it puts the fish into the steamer, sets the time, and starts steaming.
While waiting, Lingxi prepared a bowl of special soy sauce and added shredded onions, ginger and coriander to enhance the flavor.
Then, Lingxi selected the chicken leg meat, cut it into small uniform pieces, and marinated it with cooking wine, light soy sauce, starch and other seasonings.
Then, he poured enough cooking oil into the pot. When the oil temperature rose to 70% hot, he added the chicken pieces and fried them until golden and crispy.
Leave some oil in the pot, add Sichuan peppercorns and dried chili peppers, stir-fry until fragrant, and then pour in the fried chicken pieces. Its robotic arm is extremely flexible, as if it has its own consciousness. Every stir-fry is just right, and every seasoning is precise.
.
Let each piece of chicken be coated with spicy and fragrant seasoning, and a spicy chicken with full color, flavor and flavor is born.
Finally, Lingxi also made a tomato and egg soup. Lingxi washed the tomatoes and cut them into pieces, then added the eggs and stirred evenly.
Put the tomatoes into the pot and stir-fry the juice. Add an appropriate amount of water. After the water boils, slowly pour in the egg liquid and stir evenly. Then add an appropriate amount of salt and seasonings, and a bowl of delicious tomato and egg soup is ready.
Done.
At this time, the kitchen was filled with aroma, and four dishes and one soup had been collected and placed on the countertop. They were all delicious and delicious, making people whet their appetites.
"Mr. Wu, Teacher Jiang, lunch is ready, please take your time." Lingxi said softly.
"Look at this technique, it's even more skillful than some professional chefs. Not only do these dishes look tempting, they are comparable to the chef's skills. It's really amazing!" Jiang Nan exclaimed, her eyes full of disbelief.
Wu Hao smiled slightly and explained: "Lingxi has built-in high-precision sensors and advanced algorithms, which can accurately control the intensity, temperature and time to ensure that every dish can achieve the best taste.
Moreover, it can intelligently adjust recipes based on the user's taste preferences and health data, making it truly personalized."
Come on, let’s try Lingxi’s craftsmanship. Wu Hao greeted Jiang Nan.
Okay, Jiang Nan responded and immediately picked up the bowl and chopsticks, glanced at the four dishes and one soup in front of him, then picked up a mouthful of fish, tasted it carefully, and praised it: "This fish is tender and smooth, and the heat is just right."
, it’s really delicious.”
With that said, Jiang Nan turned to face the camera and said: "Viewers, I really didn't lie, it's really delicious."
With that, she said to the director standing behind the camera: "You guys should try it too and see if I'm telling the truth."
Under Jiang Nan's greeting, several directors and staff members of the column team immediately stepped forward to taste the delicacies cooked by Lingxi. For a while, there were a lot of praises in the kitchen, and even the director, who is usually picky about food, couldn't bear it.
I picked up a few extra chopsticks.
"This spicy chicken is spicy and fragrant. The chicken is crispy on the outside and tender on the inside. It's absolutely delicious!" A director praised it while eating. His lips were reddened by the spicy food, but he still couldn't stop eating.
"There is also this mushroom green vegetable, which is light and refreshing, but still delicious, retaining the most authentic taste of vegetables." Another staff member also joined the review, with a gleam of surprise in his eyes.
Jiang Nan looked at everyone's reactions and smiled from ear to ear. She turned to Wu Hao, her eyes full of admiration: "Mr. Wu, Lingxi really gave me a big surprise. I never thought that a
The food cooked by robots can actually be so delicious.
The delicious food makes me think that it is not just a robot, but more like a friend who understands life and loves cooking. Such a product will definitely change the lives of many people."
When Wu Hao heard this, his smile became even brighter. He patted Lingxi's metal shell gently, as if giving it the most sincere affirmation: "Lingxi, have you heard everyone's praise? Your efforts have not been in vain."
A gentle smile flashed across Lingxi's facial screen. Although there was no real emotion, it seemed to feel a sense of accomplishment and joy at that moment. It responded softly: "Thank you for your compliments. I will continue to work hard and serve you all."
Bringing more deliciousness.”
After lunch, Jiang Nan and Wu Hao were sitting on the sofa in the living room, and the topic naturally turned to the future development of Lingxi. Jiang Nan put forward his own opinion: "Mr. Wu, I think Lingxi can not only be applied to families, but also
It can play a huge role in the catering industry, nursing homes, and even hospitals. Imagine that patients in the hospital can eat home-cooked meals carefully cooked by robots. The warmth and comfort cannot be expressed in words.