As the boss of a chain hot pot company, Zhuge Xuan can be said to have eaten hot pot from all over China.
What are the mutton hotpots in Jingzhou, what are the mutton boiled in Mengzhou, what are the spicy hotpots in Shudi, what are the Chuncheng spicy hotpots, and the top fat beefs and other competitors. As long as you hear that there are delicious hotpots in China, Zhuge Xuan will definitely
I will go over and taste it immediately. After eating it for so many years, I will know the taste of various hot pot and the quality of various ingredients.
After eating so many hot pots, Zhuge Xuan was less and less amazed. Even when I went to the island country to eat Kobe Wagyu beef, I didn’t feel much.
But at this moment, Zhuge Xuan was filled with tears in his eyes while eating the unknown beef that Li Xuan had scalded with white water.
So delicious.
Just like Zhuge Xuan once thought that she would no longer be moved by any man, but Li Xuan was invaded by her heart.
Zhuge Xuan thought that no hot pot or any ingredients would conquer her taste buds, but she was trapped under such a simple piece of beef.
The original flavor of beef spreads in the mouth, like the taste of mother and the taste of love. Anyway, Zhuge Xuan has no resentment in her heart, only beauty is left.
After a bite of beef was swallowed, Zhuge Xuan was filled with horror: "Li Xuan, what kind of beef is this? Why can it be so delicious without any seasoning?"
"Don't worry, try other ones." Li Xuan picked up another slice of oily vegetables.
The green vegetable leaves are placed on the plate, emitting a strange fragrance.
Zhuge Xuan put it in her mouth, but she didn't have much expectation.
Vegetables are not like meat. Even if there is a difference in quality, there will not be much difference in taste.
The taste may be a dozen floors different between the best beef and the worst beef.
However, the gap between the best oil and the worst oil and the most people can't taste it.
What's more, it's a braised pork with boiled water, and you don't even add salt. What's the best quality?
With a very skeptical attitude, Zhuge Xuan still took a small bite.
"Wow!"
An incredible wonderful feeling spread out from the mouth.
Unlike the "explosion" of beef, the aroma of oil and vegetables "disperse", which made Zhuge Xuan think of an ancient poem: Sneak into the night with the wind, moistening things silently.
This fragrance and sweetness simply brought Zhuge Xuan into nature. Close your eyes and there was a blue sky, white clouds, and fields in front of you. The wind blew over, with a faint fragrance.
So beautiful!
It turns out that oiled vegetables can be so delicious!
Next, Li Xuan gave Zhuge Xuan the same ingredients.
Every ingredient brings an experience Zhuge Xuan had never had before. She never knew that hot pot could taste so delicious.
Zhuge Xuan didn't eat much, and after tasting all the ingredients, she was basically full. According to her previous habits, she would not eat it at this time, but when she saw that there were still a lot of ingredients left on the table,
I stared at me tightly and wanted to continue eating until I couldn't bear it.
"How is it, is it okay?" Li Xuan asked with a smile.
Zhuge Xuan nodded desperately, as excited as a girl: "It's so delicious. Oh my god, Li Xuan, where did you get such good ingredients! This beef is better than Kobe Wagyu beef, and there are mutton, pork, oatmeal, cabbage,
Everything is so delicious!”
Zhuge Xuan can be sure that the good taste comes from the ingredients themselves. Because from beginning to end, Li Xuan only uses a pot of boiled boiled water, and at most a little onion and ginger spice is added, without any seasoning.
Many catering companies emphasize the authenticity, but even the original Mengzhou white water boiled mutton, the cooked mutton needs to be dipped in a little salt before eating it.
Li Xuan's ingredients do not even need salt. The juice inside the ingredients contains a lot of natural umami flavor, which hits the taste buds and makes people addicted.
"If Shudi hot pot uses this kind of ingredients, do you think it would be a bragging thing that I said that surpassing the top fat bull in one year and becoming the world's number one catering company in three years?" Li Xuan asked.
Zhuge Xuan widened her eyes: "What did you say? You can supply this kind of ingredients in large quantities!"
She was so excited. If it weren't for the other people in the restaurant, she might have rushed to Li Xuan's arms and used various charming means to force him to give the answer quickly.
"Not yet." Li Xuan shook his head.
Zhuge Xuan was immediately disappointed.
If the ingredients could be supplied in large quantities, Zhuge Xuan would not be able to imagine that huge market space. Even her tricky taste could be conquered, let alone customers.
Zhuge Xuan believes that by then, with these delicious ingredients, all the hot pot market will be swept by her, and it will be easy to surpass the top fat beefs, and it will only be a matter of time before she becomes the world's number one.
Unfortunately, it is impossible to supply in large quantities...that is not possible. If you can only supply one or a few restaurants, the influence will be too small.
However, Zhuge Xuan also found the mystery hidden in Li Xuan's words.
What is not possible for the time being means that it can be done in the future?
Zhuge Xuan suddenly became excited again, her whole body was hot and her face was flushed. She felt strongly like the time she was in the parking lot with Li Xuan.
Li Xuan said: "So I want to talk to you about the transformation of Shu hotpot."
"How to transform?" Zhuge Xuan realized now that Li Xuan was not a joke or a brag. He really planned to build a supply chain, and it was a magnificent supply chain, which supplied all the best ingredients in the world.
The ultimate delicacy that no one can resist!
Li Xuan said: "Based on the brand of Shudi hotpot, a new high-end brand has been added, opening stores in 30 large cities in China. Each store only retains ten tables and provides limited supply of top-quality food every day. You adopt a membership system for these stores.
Whether it is the recommendation system, the higher the level, the more mysterious it is, the better. In short, remember, the charge must be expensive!”
Zhuge Xuan was stunned. Judging from her experience in immersing in the catering industry for many years, Li Xuan's plan was completely feasible.
Limited, membership, high-end, mysterious, once these words are associated with top food, it is impossible to be expensive.
And judging from the taste that Zhuge Xuan had just tasted, no matter how expensive it is, it is worth it.
What she could imagine was that each store member would be a terrifying number, and ten tables would probably be full every day!
However, Zhuge Xuan also has another question: "Open thirty stores in one go, and they are all over the world. How to solve the food supply chain? We have no experience in production, preservation, and transportation. If we build from scratch, it will take a long time.
.”
Li Xuan smiled: "The ingredients I provide are not that expensive."