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This is how the young lady was doing when she was painting. Even though the sky was falling apart outside, she was concentrating on her work without being affected at all.
It sounds simple, but how many people can do it? Yan Yu has been with the young lady for a long time, and she understands it very well.
Xie Fu took a big plate and said, "Help me carry the plate."
"that's all?"
Yan Yu was like a wooden man holding a plate with both hands, but when he saw Fu Xie walking away, he couldn't help but ask again: "What are you doing?"
Xie Fu didn't answer, but he went to the yard to collect some green bamboo leaves and brought them back.
Seeing Fu Xie put the bamboo leaves directly on the plate, Yan Yu couldn't help but ask: "Why don't you wash it?"
Xie Fu smiled: "They don't know."
Yan Yu wanted to laugh in her heart, but she glared at Xie Fu, "Don't waste the opportunity I finally fought for with you."
Here, Fu Xie has already started to work, cutting the ginger into shreds, cutting shredded radish, garlic slices, orange slices, and mixing rice vinegar and soybean fermentation sauce...
After preparing these condiments, Mr. Xie caught a Songjiang perch, held the fish in his hand, and directly peeled off the scales without using a cutting board.
Yan Yu saw the fish struggling desperately in his hands. Although it was firmly held by him and would not let go, the struggling fish was worried that he would be cut by the sharp kitchen knife and couldn't help but groan.
Xie Fu concentrated on peeling off the fish scales without looking at her, but said lightly: "The plate is stable."
Only then did Yan Yu realize that the plate had been tilting slowly and unknowingly as his arms had maintained the same movement for a long time, and he responded: "I know."
This Songjiang perch was still alive after the scales were removed. Xie Fu did not beat it to death, but directly took the fillets from the live fish body. The kitchen knife in his hand was like a spring breeze, light and soft, and the fillets were as thin as cicada wings. If not,
After careful comparison and identification, each piece seems to be of the same size, which is a great test of craftsmanship. The fish may not be able to be cut so thinly even if it is motionless, not to mention that this living bass is shaking from time to time.
Yan Yu watched the fish fillets as thin as cicada wings falling on the plate, feeling as if he was splashing ink.
This is not cooking, this is clearly...painting.
Xie Fu was very fast. In a short time, the most tender fish meat on both sides of the three-pound carp was cut off. The four bamboo slices placed on the big plate were also covered with crystal clear fish.
fillet.
Place two plates spaced apart in the middle of the large plate. Pour soy fermented sauce on one plate and rice vinegar on the other. The fish fillets cover the edge of the plate. At first glance, it looks like two small red and white lakes on the plate, with piles of fish on the edge.
Cut the fish fillets into small piles and add mint directly. Although the mint is small, it looks like hibiscus on this plate.
Yan Yu just watched Xie Fu arrange the shredded ginger, shredded radish, garlic slices, and orange slices, and they actually formed a picture.
The more Yan Yu looked at it, the more curious and surprised he became. This was not a dish, it was clearly an exquisite work of art!
Is he cooking? He is clearly painting, a different living painting.
Yan Yu's eyes were fixed on this painting, no! This dish.
The bamboo leaves on the bottom are like an oasis, the orange slices are hanging straight like a flying pavilion, the onion slices are dotted like lotus leaves, the ginger roots are stacked like rockeries, and the rose winding hills are like corridors, as vivid as a real scene.
Even better...
Xie Fu said: "Go over quickly, otherwise you will miss it."
Yan Yu didn't know why she listened to his instructions, picked up the big plate with both hands, and walked towards Shi Nansheng cautiously, fearing that a shake would ruin the beautiful scenery.
Huo Jianli joked: "Miss Yan Yu personally served the dish. The two of us must taste this dish."
Shi Nansheng agreed and said with a smile: "Then take one more bite."
They only took one bite of each dish, and eating more would give Yan Yu a lot of face.
Yan Yu didn't say anything. She held the plate in her hands as if it were a priceless treasure. She placed the large plate on the table gently and skillfully.
The moment the two gourmets saw this dish, their expressions froze and their eyes were fixed on this dish that was as vivid as the real scene.
As a gourmet, I have never seen any dish or eaten any dish, but I am shocked for the first time without smelling its fragrance or tasting its taste. It is really amazing that a dish can be made so beautiful!
Just looking at it makes people feel like they are in the beautiful scenery and feels happy. This scenery is really lifelike and wonderful.
Yan Yu saw the two people moved and stared at the dish, feeling secretly happy in her heart. Regardless of whether it was delicious or not, the beauty of the painting had already shocked the two of them, and she urged: "Try it."
Shi Nansheng immediately raised his hand and interrupted: "Don't speak yet."
