It even includes the pain of being betrayed by the person you love the most and no longer able to believe in feelings, so you can only escape in vain.
In the end, you hurt others and yourself.
In this case, two similar people, two people who are still lonely and helpless until now.[
That’s it, let’s celebrate the New Year together!——
The sound of firecrackers bids farewell to the old year, and the red plum blossoms welcome the new year.
On the evening of the 30th, the heaven and earth share the same spring, and thousands of families enjoy it.
This is a time for celebration, a time for reunion, and a time for family relaxation.
In a three-story house in a residential building in City X, there were only two young men and women.
But it was as if a whole family had gathered together, happily.
There is an induction cooker on the table, and the hot pot base inside is steaming "bursts".
There are more than a dozen plates of prepared vegetables and meat placed next to it.
Ling Mufeng, wearing a small apron, was sitting at the table, struggling to make dumplings.
Well, if the thing in his hand can be called a "dumpling"...
"Zhiqiu, how do you wrap dumplings?"
Ling Mufeng had a black line on his head and held the shapeless dough ball in his hand with an unhappy look on his face.
Ye Zhiqiu washed his hands from the kitchen and came out and saw two dumpling wrappers stacked together in Ling Mufeng's hands, with some meat in the center.
Where are these dumplings?
It's a pie!
She smiled, sat next to her, and took out a dumpling wrapper to demonstrate.
"First, take a piece of dumpling wrapper and put it in the palm of your hand. Add an appropriate amount of filling, not too much and not too little. Fold the dumpling wrapper in half and seal it into a semicircle."
"Next, pinch the edge of the dumpling with your index finger slightly in front of your thumb, and push the fold of the dumpling skin forward slightly with your index finger. Well, like this, repeat the fold and push it all the way to the top of the right end."
"Look, a dumpling with thin skin and big filling is ready!"[