Before Du Fei could understand what he meant, he heard a burst of noise outside!
If you don’t leave now, wait until later! After all, it is very troublesome to explain the corpses here. So Du Fei flashed out of the house!
He hurried out of the tea house and hurriedly called Seijuro and Miki, who were covered in spider webs outside, to hurry up! Just as they walked quickly to the gate of the town, a group of people with knives on their waists chased them. The leader
Pointing at Du Fei and shouting: "That's him! That's right!"
"Look, I'm right! The master really owes a lot of debt~~~Don't be angry~~We are businessmen from Zhenmachi Tomoya~~This is our bodyguard, we promise that he will slowly repay what he owes
It’s a debt~~” Seijuro said without any explanation, bowing to the group of people.
Unexpectedly, those people pushed him aside without explanation: "What nonsense are you talking about! This hero has brought disaster to the entire Kyushu Aoi Swordsman Kumu Nagae! We are here to invite this hero on the order of Mr. Shimai, the director of the Chamber of Commerce.
Attending the banquet! I wonder if it would be convenient for you to reveal your name~~"
"My name is Du Fei. I won't change my first name or surname." Du Fei felt that no one here knew him, so he stated his name openly.
"Then please go to the banquet as soon as possible! Are these two with you?" asked the leading warrior.
"That's right! These two are my friends~~Let them come together~" Du Fei made a follow gesture with one hand. Seijuro and Miki were so surprised that they followed him.
It seems that the Shimai clan is a relatively generous person, and the standard of the banquet was very high, which was even richer than what they had at Jinmachi Wind Restaurant that day.
Today's dish not only includes the Ise shrimp I had that day, but it is now made into a tempura flavor. Flour and eggs are mixed together, and fresh strawberry and radish juice are poured over the fresh Ise shrimp.
Throw it into a frying pan and deep-fry until golden brown. Add a splash of sea coffee oil, scoop it up, wrap it with ice cubes in a cloth, and cool it suddenly! The whole dish is not only crunchy, but also Ise shrimp.
The umami and full flavors of strawberry juice and radish juice become distinct and integrated under the neutralization of sea coffee oil.
Du Fei was a little puzzled when he heard Seijuro's detailed introduction: "Why do you know so much about these dishes?"
"Haha, my father is a chef. I have known these things since I was a child~ I just can't afford it~ If I didn't come to the shop as a helper, I might also be a chef!" Seijuro put his hands on his knees and lowered his head slightly.
.
Du Fei followed the example of others and lightly dipped the tempura on his plate into the green condiments on the small plate while tasting this finely made food.
But after taking a bite, he burst into tears and exclaimed that he had been deceived: It turned out that the green one was mustard! And the taste was much spicier than Chinese mustard. Fortunately, the wine in the glass was already full, so he drank it all in one gulp without waiting for others to toast.
Go down!
After Du Fei drank the whole glass of wine, he immediately felt that the spicy taste of mustard had reduced a lot. Just as he slowly put down the glass, he found that everyone in the room was looking at him in surprise.
It turns out that according to Japanese custom, only samurai who are about to go to war will drink the wine in one gulp before leaving without waiting for others to toast. They looked at each other, not knowing what Du Fei meant.
Miki quickly reminded him in a low voice. Du Fei also felt a little rude after hearing this, and the situation suddenly became awkward. But his mind suddenly turned around, he stood up suddenly and said loudly: "In troubled times, that day
Not on the battlefield? You are, and so am I! No one knows what will happen tomorrow! In order to beg God to allow us to live peacefully in troubled times, please drink this cup with me! Let us drink this cup
Drink all the wine in one gulp!”
The Shimai clan and the big merchants from Hakata Town who were sitting with him were stunned for a moment, and then drank the wine in their glasses with enthusiasm!
After Du Fei successfully covered up his ugly face, he didn't dare to take the initiative to propose a toast. As he gnawed at the king crab on his plate, he thought that it seemed like he should take some time to make up for the customs and etiquette of this place.
The king crab he tasted also had a unique taste. In addition to the inherent umami taste of crabs, there seemed to be a hint of salmon taste. In the belly of the king crab, a large piece of crab roe kept spitting out oil. Just at a glance
Just looking at it is already very tempting.
It's a pity that there are not many king crabs, and there are only a few on everyone's plate. Du Fei just got addicted to eating them and stopped eating them. He began to hate Japan's meal-sharing system. (Japan has been popular in Japan since ancient times. Various dishes and
Food and sauces are provided for each person.)
The meal in front of me has almost been eaten, with only one very inconspicuous vegetarian dish left. Although it is a vegetarian dish, the plate on which it is served is very elegant. The white plate looks like it is made of fine ancient jade.
With a soft luster, the dishes on the plate have distinct colors and unique shapes. And this dish has many side dishes, including cold dishes, mixed dishes and other types. There are actually six kinds of sauces to accompany it!
"What is this?" Du Fei was very surprised when he saw that the people around him did not eat fish or shrimp, but instead tasted this inconspicuous vegetarian dish first.
Seeing Du Fei's confused look, Miki quickly explained: "This is a fresh dish that has just become popular, called kaiseki. It is said that it was invented by a monk. It is said that a monk tried to simplify his dishes as much as possible in order to devote himself to practicing Buddhism.
He tried to make his meals as light and fresh as possible, but because he ate too little and too simple, he often felt hungry. So he put a stone in his arms and pressed it against his stomach. Later he found that the fresher the vegetables, the more
Later, the feeling of hunger became less and less, so he kept improving the cooking methods, and finally made this most common vegetable into a delicacy that everyone loved. Qian Zongyi, a contemporary tea master in Kai Town, enriched the experience on the basis of his predecessors.
How to make kaiseki. Now kaiseki has become one of the most expensive dishes! I never thought I would be able to eat such delicious food in my lifetime~~"
Miki suddenly started crying while talking. This made Seijuro and Du Fei very embarrassed: "Hey! Don't drop the price! If you want to embarrass yourself, go back and do it again!"
Fortunately, the hosts were focused on enjoying the food and didn't pay much attention to the strange things here.
Du Fei looked at the so-called most expensive dish in Japan in front of him disapprovingly: Is it really that delicious? Is it not so evil?
He saw that the Shimai clan started with the mixed vegetables when tasting. After taking a small bite, he closed his eyes slightly. The same was true for other people around him.
This time we can't be embarrassed anymore! Du Fei also followed their example and gently picked up a little of the brightly colored vegetables on his plate and took a small bite.
When the dish was in his mouth, his eyes suddenly opened! He immediately understood why this dish was so expensive.