Chapter 381 Everything is ready, only the east wind is owed
As an international transit port city, Xiangjiang is still very beneficial.
Seafood from all over the world can be purchased here.
Restaurants in some five-star hotels such as the Peninsula Hotel use airplanes to transport seafood from all over the world every day.
"Master, people also want to eat the food you cook, okay?" Tian Shumei coquettishly said to Zhang Junping.
When Tian Shumei was at BJ, she and her son used the food cooked by Zhang Junping.
I know Zhang Junping cooks delicious food, so I say this.
"Okay! I will cook today to show you what it means to be a top chef."
"Husband, what delicious food are you going to make?" Yang Ying hugged Zhang Junping's arm and asked.
"I had people deliver a lot of seafood today, as well as beef and mutton.
In the evening, I will make you king crab, Australian lobster, and seafood pimple soup!" Zhang Junping thought for a while and said.
"King crab, Australian lobster? Husband, you won't give us boiled king crab and Australian lobster, right?" Yang Ying teased.
"If you dare to doubt your man's strength, you should be beaten!" Zhang Junping said and slapped Yang Ying hard on the butt.
"Ah!" Yang Ying covered her butt and hid far away.
"This is the punishment for doubting your man!" Zhang Junping said with a smile, turned around and walked into the kitchen.
I took out a king crab and a three-foot-long Australian lobster from the cold storage. After thinking about it, I took out some scallops and sea cucumbers.
Sea cucumber is chilled sea cucumber, not the kind that is dried.
In other words, it hasn't had time to dry yet.
Zhang Junping bought it for zero yuan.
These sea cucumbers have been cut open and the intestines in their stomachs have been taken out.
The stomach of fresh sea cucumbers must be opened promptly and the intestines inside must be taken out, otherwise the sea cucumbers will become thin or even dissolve into liquid.
Put the sea cucumber, king crab and Australian lobster into the pool, soak them in water and wait for the ice to melt naturally.
No way, he doesn't have fresh king crab and Australian lobster, only frozen ones.
Then, Zhang Junping began to pack the scallops, peel out the scallop meat, and put it into a bowl for later use.
Then start preparing the ingredients.
Zhang Junping plans to make one king crab, one crab, five meals, and one shrimp, three meals, and then add a ginseng and seafood pimple soup, which is enough for three people.
Eat one crab and five: steamed eggs with crab paste, stir-fried crab meat, salt-baked crab legs, cheese crab thighs, and steamed crab body.
There is a layer of flaky yellow crab paste inside the back shell of the king crab and on the body of the crab. This crab paste is steamed with eggs and then placed in the king crab's back shell. It is both beautiful and delicious.
There is crabmeat hidden in the carapace of the king crab. Remove the crabmeat and stir-fry it with a little chili pepper.
King crab has six legs, which can be made separately into salt-baked crab middle legs and cheese crab thighs.
The steamed crab body is the roots of the six crab legs.
Eat three things with one shrimp: steamed shrimp brains, garlic vermicelli shrimp meat, and stir-fried shrimp heads.
Zhang Junping was busy in the kitchen, while Tian Shumei and Yang Ying stayed in the living room, watching TV series leisurely and chatting about women's topics.
Zhang Junping worked for more than an hour before preparing dinner.
"It's time to eat!" Zhang Junping came out and greeted.
"Master Zhang, are you ready for dinner?" Gao Yuanchao and Ding Changge appeared out of nowhere, staring at the plate in Zhang Junping's hand and asking with a smile.
"Go away! If you want to eat, you can do it yourself!" Zhang Junping cursed.
"Uh! Master Zhang, I want to eat king crab!" Gao Yuanchao said, staring at the plate in Zhang Junping's hand.
"There are king crabs and Australian lobsters in the warehouse. If you want to eat them, you can cook them yourself." Zhang Junping said with a smile.
"But we won't do it!"
"Just boil it in water and eat it with some seasoning." Zhang Junping gave them an idea.
"What kind of material is it?"
"You can use soy sauce, vinegar, some sesame oil, or some mustard." Zhang Junping said with a smile.
"Oh!" Seeing that they couldn't eat Zhang Junping's cooking, the two of them had no choice but to go into the kitchen and cook king crab and Australian lobster by themselves.
When they opened the cold storage, Gao Yuanchao and Ding Changge were so shocked that their mouths opened.
"Good guy!
Good guy!"
Gao Yuanchao called two good guys in succession.
Ding Changge also murmured and exclaimed: "My good boy, come here!"
At a glance, the cold storage is filled with seafood. King crabs the size of washbasins are piled from the ground to the top of the cold storage.
There are also arm-long Australian lobsters, packed in baskets and piled up to the roof. I don’t know how many there are.
There were also other seafood that neither of them knew, and sea fish that were bigger than people.
Since I don’t know it, I won’t study it anymore.
No matter what, the two of them came out of the cold storage holding a king crab and an Australian lobster.
"Remember to brush the outer shell clean! There are bacteria on the outer shell, otherwise you will easily have diarrhea." Zhang Junping shouted to two people in the restaurant.
[To be honest, I have been using Yeguo Reading recently to catch up on books, change sources, and read aloud with many sounds, and it can be used on both Android and Apple.]
"I understand, Mr. Zhang!" Gao Yuanchao replied in the kitchen.
Zhang Junping, Tian Shumei and Yang Ying enjoyed a seafood dinner in a harmonious atmosphere.
"Wow, hubby, your cooking is great! You're even more helpful than the chef at the Peninsula Hotel!" Yang Ying praised while eating by herself.
"Well, if my skills are poor, how can I be your man?" Zhang Junping also tasted his masterpiece.
After eating, Tian Shumei and Yang Ying went for a walk in the yard to digest their food.
Leave space for Zhang Junping and three people.
"Master Zhang/Squad Leader, we are ready.
We have figured out the entire terrain of Kowloon." Gao Yuanchao and Ding Changge reported to Zhang Junping.
"So fast?" Zhang Junping said in surprise.
Although Kowloon Island is not very big, it cannot be completed in one day.
"Brother Ding and I discussed it and asked the brothers to drive around all the streets in taxis according to the map." Gao Yuanchao said with a smile.
"Well! Now that you're ready, let's do it tonight!
Tomorrow, let Dezidui disappear from history." Zhang Junping said with a cold smile.
"Tomorrow is also the day for you to plant the flag of Yongzidui, so be prepared."
"Master Zhang, don't worry!
It has been prepared for a long time, and my uncle will come out to help me stand up!" Gao Yuanchao said, patting his chest.
Zhang Junping already understood that Gao Yuanchao's uncle had a very high seniority in 14k. It can be said that there is no one in the existing 14k who has a higher seniority than him.
This also includes his subordinates, including Gao Yuanchao, whose seniority in 14k is frightening.
To put it bluntly, in many societies nowadays, the eldest brother at the hall leader level is called Gao Yuanchao uncle according to his seniority.
Of course, 14k has long existed in name only, and it’s hard to say whether anyone will use it.
However, one thing can be guaranteed, no one can use seniority to suppress Gao Yuanchao.
"You still have to be careful, be careful of the people in Dezidui jumping over the wall.
Just in case there is that brainless red stick who wants to take your head." Zhang Junping reminded with a smile.
"I know, Master Zhang!" Gao Yuanchao responded.
"Chang Ge, starting from tonight, all thirty-five of you will wear masks.
From now on, the external titles will be the Four Great Vajras, the Thirteen Taibao, and the Eighteen Arhats." Zhang Junping explained to Ding Changge again.
