Chapter 96: Xiao Bai turns out to be a drunkard 【2】
"Then give me a pig, a cow, a sheep, half a fish, half an egg and a pound of vegetables!" Fei Yan said.
"Girl, please... stop joking. I just had a bad attitude, and I hope you can forgive me." The waiter in the store quickly apologized with a smile. This girl is not easy to mess with. Her attitude almost made her angry! It seems that she looks beautiful and delicate on the outside.
This girl is quite fierce at heart.
"Do you have any special dishes in your store?" Fei Yan has always been generous, so naturally she won't argue with him. She has already admitted her mistake, so let it go.
"Specialties? This one is available! Peking duck!"[
The waiter said very arrogantly.
"Ah? You...you say it again?"
“Our specialty is Peking duck!”
"puff!"
Feiyan smiled and said: "Brother Xiao Er, have you been to Beijing?"
The waiter shook his head and said with a puzzled look on his face: "Beijing? Where? Could it be the hometown of Beijing Roast Duck?"
Fei Yan smiled even happier: "Yes! That's right. Beijing is indeed the hometown of Peking duck! However, this is the first time I heard someone say that Beijing is the hometown of roast duck. It's quite fun."
This is so much fun!
Time travel is popular in everything these days, even Beijing roast duck!
For the first time, Feiyan felt happy, kind and fun...
The waiter asked in confusion: "Girl, why are you laughing?"
Fei Yan asked: "The specialty dish of your restaurant is Peking duck? Could it be that the owner of your inn has traveled through time? It seems that you don't understand what time travel means, so why don't you just tell me, where did the dish of Peking duck come from?"
The waiter said: "I heard that it came to our country from a country called Tianyue Dynasty far, far away." (For details about Beijing Roast Duck and Tianyue Dynasty, please read "The Charming Princess PK" written by Bingshan Master
Prince》)
Fei Yan said: "Then let's serve Peking duck! Then cut some beef, chicken, and steamed buns, don't add any seasonings, just cook them in boiling water. Then serve a few plates of peanuts, almonds and other nuts, and watch
let's go."
"Okay! Window No. 5, a plate of Peking duck, beef..."
The waiter promised to place an order!
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