"Brother Dong, why don't you teach me how to control my legs? []"
Xiaotong also said coquettishly to Wang Dong. She had secretly observed Wang Dong just now. Although Wang Dong was not tall, his muscles were refined and he was very energetic, so Xiaotong did not hate Wang Dong. For them,
A college girl who makes a living by selling her looks
For students, it is a very good thing to be able to get a lot of money and at the same time serve a man who is more pleasing to them, so they also prefer to stick to such a man. After all, when doing that, they
I will feel more comfortable.
"good."
Hearing what his masters Mo Haiyang and Xiaotong said, Wang Dong nodded and agreed.
"Xiaotong, your brother Dong is so kind to you. He agrees to whatever you say."
The short-haired sexy beauty also started laughing, Wenwen and the others also giggled and trembled wildly. Only Xiaoyu, a girl from Xinjiang, was a little more restrained and a little shy. Mo Haiyang saw all this and was secretly happy. Now he
It is almost certain that Xiaoyu may really be an inexperienced girl.
"Brother Dong is a good person. If you ask him to perform martial arts, he will agree to it."
Xiaotong smiled and said to Wenwen, Susu and others, not shy at all.
"Okay, Xiaotong, let's stop teasing you and ask your brother Dong to teach you how to control your legs." Wenwen said with a smile, acting like a big sister. In fact, to put it bluntly, she was just a pimp for Mo Haiyang.
"Brother Dong, start teaching me." Xiaotong said to Wang Dong, his eyes moving.
"To practice leg skills well, you must first learn to control the legs. The first step to control the legs is to have sufficient flexibility in the legs, so the first step is to press the legs." Wang Dong's heart moved, and he calmed down before saying, and then
He gave Xiaotong a demonstration. He opened his legs and easily made a 'horse' on the floor of the living room.
"Brother Dong, I can do this too."
Xiaotong said, he also lowered his legs and made a straight horse, which was quite standard.
"Come here, you really like sports. Your flexibility and basics are pretty good." Wang Dong smiled, and then said: "But when it comes to leg control, flexibility is only the first step, and the second step is balance."
As he spoke, Wang Dong stood on one foot and kicked the other foot out slowly. The height was about as high as an average person's head. However, after Wang Dong stretched out his leg, he did not immediately take it back.
Keep this position all the time, with your legs still in the air.
"Brother Dong, you are so awesome." Xiaotong saw that Wang Dong kept this kicking motion in the air for two or three minutes without moving. He immediately admired him and said, "I'll give it a try and see how long I can keep it up."
Xiaotong also imitated Wang Dong's side kicking posture, stretched her legs high and stretched them out.
Xiaotong's posture was far from the standard of Wang Dong's. She only stood on one foot for a few seconds, then she lost her balance and began to stand unsteadily. The outstretched foot suddenly fell down.
"Brother Dong, it turns out that it's so difficult to control your legs." Xiaotong said with some disappointment.
"This is the basics. The really difficult thing is to hang things on the outstretched legs. Only in this way can one develop a person's balance and leg strength." Wang Dong said with a smile. He thought that Xiaotong was very fond of him.
It's interesting, so the explanation is very detailed.
"No, you can still hang things on your legs that are stretched out in the air? I don't have anything hanging on my legs, so I can't keep my balance!"
Xiaotong said with some disbelief, because she didn't know much about martial arts. She couldn't even stand in a side-kicking position for a few seconds. How could a person tie something to his leg to maintain this position?
"This weight is gradually increased, from one to two pounds before, to ten to twenty pounds." Wang Dong explained, and then said to Xiaotong: "If you don't believe it, you can hang it on me
My legs are hanging in the air, I should be able to hold you upright."
When Wang Dong said this, his legs were still hanging in the air, and his whole body was very stable, without any sign of instability.
"Then let me try."
Xiaotong said, walked to Wang Dong's side, hugged Wang Dong's stretched leg in the air with both hands, then retracted his legs and hung himself on Wang Dong's leg.
Wang Dong still maintained his posture, unmoving.
"Wow, Wang Dong, you are such a god."
When Wang Dong said this, Wenwen, Su Su and Na Shu all screamed and cheered for Wang Dong.
"Brother Dong, I really admire you."
Xiaotong got off Wang Dong's lap and touched Wang Dong's legs.
"Okay, beauties, don't just focus on my brother Wang Dong. This brother of mine is not simple either."
Just when many beauties were looking at Wang Dong with admiration, Mo Haiyang pointed at Jiang Shiwen and said, according to his estimation, Jiang Shiwen's martial arts might be even more powerful than Wang Dong's, so he couldn't just let Wang Dong steal the show.
"Mr. Mo, let's introduce him quickly. This gentleman of mine is very impressive and certainly not an ordinary person." Wenwen agreed. She was specifically working as a pimp for Mo Haiyang, so of course she had to say good things for Mo Haiyang's people.
"My brother's name is Jiang Shiwen. He has the rank of captain and is one of the best experts in the Beijing Military Region." Mo Haiyang introduced with some pride.
"Wow, he's another big insider, show us his skills quickly." Sexy beauty Su Su shouted. She was dressed more revealingly and seemed to be more outgoing. Although it was his first time with Mo Haiyang, Wang Dong and Jiang Shiwen.
He speaks, but he is familiar with it.
"Yes, please Brother Jiang, show your skills for us."
Wang Dong also admired Jiang Shiwen's martial arts. He immediately took back his legs that were stretched out in the air, sat back on the sofa, and said to Jiang Shiwen.
"It's already noon. Everyone should be hungry. Let's sit down at the table. I'll show you a little bit at the table." Jiang Shiwen said with a smile. With so many beauties arriving, he was also very excited and rarely showed off.
Smiley face.
"Okay, the food should be eaten while it's hot."
After hearing this, Mo Haiyang nodded.
"Then please take a seat. Mr. Mo has ordered all our famous dishes today. I will introduce them to you one by one later." When the waitress named Xiao Wei saw that Mo Haiyang and others were about to start the dinner, she immediately smiled.
He said, looking very professional.
So Mo Haiyang, Wang Dong, Jiang Shiwen, Wenwen, Susu, Xiaoyu, Princess, Xiaotong, and Shu all walked to the big round table.
"Xiaowei, please introduce Zhejiang cuisine to a few beauties first. Like me, they all come from other places and are not very familiar with Zhejiang cuisine. When I ordered just now, I ordered it randomly. Anyway, it's basically the same.
I’ve ordered all the famous dishes in Hangzhou.”
Everyone sat down separately, and Mo Haiyang sat at the main seat. After the waitress Xiao Wei poured a few bottles of old red wine into the wine glasses, Mo Haiyang said, this is what he is like, he not only likes beautiful women
, and also like food.
"Okay, Mr. Mo, distinguished guests, let me briefly talk about our Zhejiang cuisine."
Xiaowei nodded and introduced in very professional words: "Traditional Zhejiang cuisine consists of Hangzhou cuisine, Ningbo cuisine, Shaoxing cuisine, and Wenzhou cuisine, and Hangzhou cuisine is the leader of Zhejiang cuisine. In Jiangsu and Zhejiang, fish and rice are
Fengrun, we Hangzhou people are very particular about the way we eat. Hangzhou cuisine pays attention to light oil, light pulp, light and fresh taste. Historically, it was divided into "Hushang cuisine"
", "Chengxiang" two schools. "Hushang" mainly uses fish, shrimp and poultry, and is good at techniques such as raw stir-frying, stewing, and tender frying. It pays attention to the taste of clear, fresh, crisp and tender, and pays attention to retaining the original flavor.
"Chengxiang" uses mostly meat, and the cooking methods are mainly steaming, stewing, boiling, and roasting. It pays attention to light oil, light paste, light and tender taste, and pays attention to the combination of fresh and salty."
"We have many famous dishes in Hangzhou. For example, this "Longjing Shrimp" is "made with live large river shrimps and cooked with Longjing new tea produced around the Qingming Festival. The shrimps are white and tender, and the tea leaves are green, fragrant and elegant in color.
, the taste is unique." After introducing Zhejiang cuisine, Xiaowei pointed to a plate of shrimps with both color and flavor, and introduced them to Mo Haiyang and others.
"This is Dongpo pork, bright red in color, mellow and juicy, crisp but not broken, oily but not greasy. Use wine, soy sauce, chives, ginger and sugar to make soup. Leave the original juice intact and place it in a sealed casserole.
Stewed over fire, the meat is oily and bright red, crispy like tofu but not crumbly, and tastes fragrant and waxy but not greasy."
"This is the West Lake vinegar fish. In ancient times, some people ate this dish and became famous for their poetry and became a good talk."
"This is stir-fried chicken with chestnuts. Chestnuts and tender chicken are stir-fried together. The color is bright yellow and the taste is delicious."
"This is ham broad beans. We are very particular about the selection of ingredients. We must choose early-maturing broad beans from our garden that are celebrated on the Qingming Bean Festival and can be eaten in Beginning of Summer. The eyebrows of the beans are still green and the flesh is tender. They are cooked and eaten with the skin.
The meat is soft and tender, with a unique flavor.”
"This is braised spring bamboo shoots in oil. The tender spring bamboo shoots are cooked with heavy oil and heavy sugar. They are bright red in color, tender and refreshing."
Next, Xiaowei introduced the famous Hangzhou dishes on the round table to Mo Haiyang and others one by one.
After introducing the dishes, Mo Haiyang also asked Xiaowei to sit at the table, and they officially started eating.
The combination of aged red wine and Hangzhou's delicacies was a fairy-like enjoyment. It didn't take long for the six female college students to have a few glasses of red wine. All of them had blush on their faces. Only the waitress Xiaowei seemed to have a lot of red wine.
Not feeling drunk either.
"Ladies and gentlemen, let me show you the Eagle Claw Kung Fu now." When he finished drinking the red wine and the bottle was empty, Jiang Shiwen picked up a wine bottle and said to everyone, he had martial arts skills, so naturally he also
I want to show off in front of all the beauties.
"Brother Jiang, what do you want?" Xiaotong asked Jiang Shi. She was a little confused and asked what Jiang Shi wanted to do.
"I'm going to crush this bottle with one hand."
Jiang Shiwen replied, slightly conceited and arrogant. After saying that, he picked up the wine bottle and stood up, walked to a place two or three meters away from the round table, and clenched the red wine bottle with his right hand. He only heard a click sound, and the wine bottle
Suddenly it was broken into pieces in his hands.
The seven girls were dumbfounded by Jiang Shiwen's skill. His finger strength was so powerful. If he caught someone on the head, they would definitely be dead. If he caught someone on the hand, they would definitely suffer a fracture.
"Brother Jiang, you are so awesome."
At this scene, the seven girls all cheered for Jiang Shiwen.
"Come, let's have a drink together." Mo Haiyang called Jiang Shiwen back to the round table and started drinking together. The whole presidential suite was suddenly filled with the sounds of warbling and swallowing, and it was so lively and soul-stirring.
The dinner and food lasted until three o'clock in the afternoon, and the seven girls, including Xiao Wei, spent the night in the presidential suite.
Xiaowei, Xiaoyu, and Susu went to Mo Haiyang's room, Xiaotong went to Wang Dong's room, Wenwen and the other three girls went to Jiang Shiwen's room, and Mo Haiyang took Wang Dong with him.
On the first day Dong and Jiang Shiwen came to Hangzhou, they were completely immersed in having fun.