The silver-white villa stands in a sea of flowers, no different from when we left.
But Meng Nanxu found that she actually missed this place.
Like a small boat, it finally found the harbor where it wanted to anchor.
He stretched out his hand slightly and intertwined his fingers with hers.
"Let's go home."
Meng Nanxu turned to look at him, her amber eyes full of indescribable tenderness.
Looking at this scene, Wei Shengyao felt extremely sad.
They all have the same surname, how come the second brother is such a winner in life?
The two Zaizai are his, and the beautiful Sister Meng is also his, and she, Wei Shengyao, has nothing but her brother who is like a dog.
Thinking of this, Wei Shengyao silently shed bitter tears for herself.
However, these bitter tears did not last long.
Meng Nanxu smiled and said: "You go and rest first, A Mo and I will prepare delicious food for you."
She winked playfully: "I guarantee you'll like it."
Wei Shengbai looked at them with some reluctance: "Can I help you? I promise, I will do my homework after dinner!"
Meng Shanglu did not speak, but silently moved closer to Wei Shengbai, expressing that he had the same idea as his brother.
Seeing the anticipation in their eyes, Meng Nanxu's heart melted instantly.
She touched the heads of the two little villains: "Ah Mo and I need your help. It's great that you are willing to help."
The two Zaizai looked at each other and saw the joy in each other's eyes.
When brother and sister Wei Shengli heard this, they actively raised their hands and loudly said: "We also want to help!"
They must not miss the second sister-in-law’s gourmet cooking scene!
So Meng Nanxu had no choice but to lead them all towards the kitchen in a majestic manner.
As a food blogger, Meng Nanxu's kitchen is definitely not "small", but after everyone came in, this not-so-small kitchen became crowded for the first time.
Meng Nanxu:......
How should tasks be allocated now?
Wei Shengmo held the vegetable basket and looked at them doubtfully: "Why are they all coming in?"
Meng Nanxu's eyes lit up when she saw her big cat. She stepped forward and grabbed the basket from his hand and pushed him out the door.
"Everyone wants to help, so you just have to rest."
Wei Shengmo:......
So is he even deprived of the qualification to work?
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Meng Nanxu plans to make Kuaishou Sauce Chicken.
This is a recipe she figured out by herself. It tastes good and is easy to make.
The first step is to process the chicken nuggets. First remove the slightly yellowed chicken fat from the edges. This will make the chicken nuggets less fishy and taste better.
Meng Nanxu raised his knife and cut the chicken pieces into even sizes so that the sauce could penetrate into them later.
Then there are the familiar two steps of marinating - light soy sauce and oyster sauce to enhance the flavor, and pepper and ginger to remove the fishy smell. The marinating time does not take long, as long as the chicken pieces change color slightly, you can proceed to the next step.
Start the pot and ignite it. No need to add oil. When the white steam rises slightly from the pot, you can put all the chicken pieces in one after another.
There is no need to pour oil into this dish, the fat of the chicken itself is enough. Be careful not to turn the heat too high to avoid the chicken sticking to the pot and being unable to get off.
Meng Nanxu kept stir-frying until the fat of the chicken itself was stir-fried.
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The author has something to say: I’m on a long trip and I can’t catch up today. I’ll make up for it tomorrow. It’s the fourth update. I won’t sleep until I catch up! tat