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Chapter 44 The lobster meat market is huge!

As the old saying goes, when everyone adds fuel, the flames will rise.

With so many people helping to make it, the lobster meat was peeled out very quickly.

As for the large lobsters, there are actually quite a lot of them, because when they are sold, Su Caijuan sells them for one yuan, and Zhu Qingyong sells them for one yuan.

It's just that for Zhu Qingyong's side, people come to collect it, but for Su Caijuan's side, she needs to deliver it herself and has to queue up.

So those who caught most of the shrimps, or those who were rejected by Zhu Qingyong, were sent to Su Caijuan.

They don't go out of their way to separate out the prawns, so there are nearly 10-20% of the prawns in these boxes.

After all, it weighs six to seven hundred kilograms.

Su Ming had no choice but to ask Ding Tian to help him fill a large pool.

It can be said that nearly 80% of the entire backyard is occupied by these two pools.

But these two pools are now Su Ming's cornucopia.

Not to mention 80%, if some areas were not occupied, Su Ming would be willing to change the entire backyard into a pond.

On this day, the tungsten lamp in Su Ming's house was on until two or three o'clock, and the women reluctantly took the money and left.

Before leaving, I kept asking what time the work would start tomorrow.

The progress of society is actually achieved by these older generations who tirelessly and tirelessly use their own physical strength.

Su Ming can say that if this matter is postponed until 2020, it is almost impossible to find anyone who is willing to work overtime to earn hard-earned money.

Everyone would rather sit in an office and get a salary of 23,000 than work as a front-line worker in a factory and get a monthly salary of 10,000.

...

Because there is plenty of lobster in stock at home.

Su Ming asked Ding Anping to pick out a hundred kilograms of lobster early the next morning, while he picked out forty kilograms of lobster and more than forty kilograms of lobster meat.

With Su Caijuan’s experience.

Now when they set off, they will carefully check whether there is anyone they know in the car, or whether there is anyone acting suspiciously at the bus stop.

He needs to ask Liu Lu first if yesterday's lobsters were sold out.

Two to three hundred kilograms were delivered a day, and he was worried that Liu Lu would not be able to eat this amount.

But the facts proved that Su Ming thought too much.

Liu Lu said that yesterday's lobsters were not only sold out, but some people still didn't get to eat them at night.

These words really reassured Su Ming, because it showed that Liu Lu could still eat two hundred kilograms a day.

If you raise your lobsters well, you can at least sell them for a few more days.

In addition, Zhu Qingyong’s lobsters will continue to be delivered.

Su Ming decided to go to the county town three times today. He asked Ding Anping to go back quickly and pick up another load to deliver to Liu Lu.

He rushed to Huitai Supermarket.

When Huang Ping saw Su Ming, he warmly entertained Su Ming.

"Brother, I've been waiting for your lobster meat for a long time, but you didn't bring me anything."

Su Ming smiled awkwardly: "There's been a lot going on lately. I brought you 40 kilograms of lobster and 40 kilograms of lobster meat today. Do you think you can eat them all here?"

As he spoke, Su Ming took off the two small baskets on his shoulders and placed them on the ground.

Huang Ping squatted down to inspect the goods seriously: "There is no way, we run a supermarket, we can't have one bad thing in it, because customers may reject the good things in the entire supermarket because of this one bad thing."

Listening to Huang Ping's fear of misunderstanding, Su Ming smiled: At first he promised that the quality would be strictly controlled, but in the end it was not embarrassing to explain.

After about a minute, Huang Ping straightened up.

For these lobsters and lobster meat, even if he is as strict as he is, he can't find any problems at all.

It was originally planned that even if a problem was found, Su Ming would only need to be reminded and the goods would still be received.

These thoughts are no longer useful now.

"These are not enough. I estimate that my lobsters here are about 50 kilograms a day, but the lobster meat can be sold for at least 100 kilograms." Huang Ping made a rough estimate: "Do you have that much over there?"

Su Ming wanted to say at that time, aren't you talking nonsense? I still have several tons of crayfish at home.

Finally, I thought about it and said: "It should be okay. It has been easy to handle recently, but it may not be so easy in the future."

In his previous life, he was very arrogant when he was young, and often spoke too much, causing him to suffer a lot.

After resurrecting his life, Su Ming became more experienced.

"That's good. It doesn't matter if you bring more. I have a big freezer here that can be stored," Huang Ping said.

Su Ming nodded: "Okay, it's the best. I don't dare to peel it off at will now, for fear that it will break if I leave it for a long time."

"Haha, I know, you process it yourself at home, so naturally you don't have so much equipment. Of course, if you put more of it here, it will usually sell well, and I can even restock it, which will be helpful to you and me.

benefit"

Huang Ping calculated the money and gave Su Ming six hundred.

"Would you like to stay and have lunch together?"

"No need, I'm in a hurry to get back. I still have some goods to be delivered to Qinghe Hotel in the afternoon," Su Ming waved his hand and said.

I have to say that it is really inconvenient not to have a car. If you have a car, you can do everything in one trip.

Why waste time going back and forth like this?

When Su Ming returned to the food city, he came to Liu Lu's shop to wait for Ding Anping.

Liu Lu also took advantage of the fact that lunch had not yet arrived and sat and chatted with Su Ming for a while.

When talking about the rent of this house, Liu Lu sighed: "My store is in a good location and everyone is rushing to get it. The five-year contract I signed expires this year, and next year the landlord will raise the price again."

"Have you signed the new contract?" Su Ming thought about the fact that this food city will be demolished next year.


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