Chapter 56: Taste the Vegetables and End Life and Death
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This so-called grasping, in Chinese medicine, is a state of grasping medicine, which means that no matter what kind of medicine or what weight, it can be grasped accurately without weighing.
This is easy to say, but not easy to do. You must know that the weight of traditional Chinese medicine medicine is calculated in dollars or grams, and the accuracy is very high. When taking medicine, the error must not be too large. To grasp it accurately, it is not only
What is needed is talent and hard work.
Wang Xu has been practicing medicine with Wang Henian since he was a child. In addition, he loves Chinese medicine and has an extraordinary sensitivity to Chinese medicine, so he can develop this magical skill.
"I have been taking medicine since I was a child, and over time, practice makes perfect." Wang Xu said with a faint smile. While explaining, he casually opened the medicine cabinet next to him, grabbed the medicine for the young man, and sent him away.
There was no one here just now, which was a little bit better. Once there was someone, someone would come over immediately. Just after the young couple left, someone came up to grab medicine again. Fortunately, Wang Xu did not refuse, took the prescription, and took a casual look.
, grab it with your hands.
At first, some people doubted that Wang Xu was not on the scale. Gradually, more and more people gathered around. The first few people understood the inside story and spread the word to each other. After a while, there were more and more people in front of the counter, including a few people taking medicine.
The guys are all idle.
Fu Dongquan's eyes almost popped out of his head as he watched. If he hadn't known that Wang Xu was going to open a clinic and had extraordinary medical skills, he would have wanted to hire Wang Xu with a high salary to come and get medicine. At this level, one of them would definitely be better than ten.
Fu Dongquan's hometown was at the bottom of the mountain, and he also knew some of the previous traditions. In the past, when Chinese medicine accepted apprentices, they would start by grasping medicine. It took three years to prepare medicine and three years to grind medicine. After mastering these basic skills, the master would start
Teaching medical science, if you want to become a master, you will definitely not be able to do it if you are less than ten or eight years old. Just looking at Wang Xu's level of medicine, you know that his medical skills are definitely not bad.
Basic skills are like the foundation of a house. If the basic skills are not solid, the technology will definitely not pass the test. Now that education has become popular, although traditional Chinese medicine has declined, there are many universities of traditional Chinese medicine across the country. These students have studied medical science from the beginning, and they have mastered a lot of theories.
, but when it comes to practice, I know nothing about it, let alone taking medicine. I can recognize dozens of real medicinal materials, and it is not easy to distinguish the authenticity from the false ones.
Fu Dongquan has been running a pharmacy for decades. In the past few years, there are not many college students who have come to the pharmacy to apply for jobs, and there are even undergraduates from relatively famous medical universities. However, facing all kinds of traditional Chinese medicines, let alone catching them, just
It is impossible to identify if it has not lasted for three months.
It has to be said that the current public sheep-herding education has accelerated the popularization of education, but it has not had much effect on cultivating real skilled talents.
With the popularization of education and the openness of ideas, more and more people feel that their talents are not appreciated and they are born at the wrong time. In fact, most of them are those who have high ambitions but low abilities and have no skills. This has to be said to be the tragedy of today's society.
Uh, that's too far off the mark (the author has a bit of a mental state, so please don't complain).
It would have been better for Wang Xu not to grab the medicine. Once he did, there was a tendency that he couldn't control. The Chinese people liked to join in the fun. Knowing that there was someone here who could grab medicine with his hands and was more accurate than a scale, they all came over to support him. Some people who didn't plan to buy medicine also went out of their way to support him.
He went up to join in the fun and bought some tonic Chinese medicine just to see Wang Xu's mastery.
They were busy until 12 noon. Wang Xu finally found a break and slipped out with Fu Dongquan. When they left the drugstore, Wang Xu couldn't help but smile bitterly. This scene was so crazy.
Fu Dongquan was also sighing, and joked on the side: "Dr. Wang, I see your clinic is open. You don't need to see a doctor, just take medicine. This unique skill will definitely make you worry about food and clothing."
Since it was dinner time and Wang Xu had been busy for more than two hours, Fu Dongquan naturally wanted to treat him to dinner. The two found a good restaurant nearby, sat down in a quiet corner of the lobby on the first floor, and ordered a few
Home-cooked food, I ordered a bottle of Xifeng wine, and chatted while eating.
"Doctor Wang, please try it. This braised pork is the signature dish of this restaurant. I often come here to eat when I have nothing to do." After the dish was served, Fu Dongquan pointed to the braised pork in the middle and said with a smile.
When Wang Xu heard this, he reached out and picked up a piece, put it in his mouth and chewed it twice, and suddenly couldn't help but frown.
"What's wrong? Does it taste wrong?" Seeing Wang Xu's expression, Fu Dongquan asked in confusion. While speaking, he also took a piece of meat and put it into his mouth.
"That's right, it just tastes like this. It's fragrant but not greasy, and the meat is well stewed."
"It tastes good, but this chef will die soon." Wang Xu sighed, picked up another piece of meat, put it in his mouth, and tasted it carefully again.
"The chef's life is not long." Fu Dongquan was stunned by Wang Xu's words, looked around hurriedly, and whispered: "Where do you start with these words? I know this chef, but he is only in his forties.
You are in your prime and in good health, don’t you dare to say nonsense?”
"Haha." Wang Xu put down his chopsticks, smiled lightly, picked up the wine glass, raised his head and drank the wine in the glass without any explanation.
The ancients knew life and death by reading a word. A person's energy and spirit can be seen from a word, and the same is true for a dish. A true gourmet can taste the chef's intentions, whether the mood is happy, and every grain of the dish.
In the world, a dish can also express a person's sadness.
Although he is not a gourmet, he is still a doctor. Other tastes cannot be revealed, but a person's spirit can still be revealed through taste.
Judging from this dish, this chef obviously likes to cook. He made this dish very carefully, but he is obviously not going to die soon. It is inevitable to feel that this dish brings a slight sadness to people. To put it bluntly, this dish is
There is a little less vitality, a little less vitality.
Nowadays, many people criticize Chinese medicine, saying that Chinese medicine is not medicine at all and cannot cure diseases at all. From a certain perspective, this statement is actually not completely wrong.
Chinese medicine itself does not treat diseases, but regulates yin and yang. In the view of traditional Chinese medicine, all diseases in the human body are caused by yin and yang. If yang is strong, there will be fever, and if yin is strong, there will be chills. An imbalance of yin and yang will lead to the recurrence of all diseases. This is why in some
Conditions that appear to be terminal in Western medicine can even be cured with Chinese medicine.
Traditional Chinese medicine treats diseases without looking at the disease itself, but only at the causes of the disease. By solving the causes of the disease, the body's own functions will naturally return to normal. Even cancer is not incurable.
When other people taste this dish, it tastes very delicious, and those who have eaten it will feel that there is no difference. However, when Wang Xu tasted it, he felt that there was obviously insufficient yang energy and too much yin energy.
Things like yin and yang are originally invisible, intangible, and illusory. People who understand can understand even if they don't explain it, and people who don't understand can't understand it even if they explain it. If this situation is manifested in a person, Wang Xu can also explain it through symptoms.
But it was impossible to talk about it in a dish, so he was unwilling to explain it to Fu Dongquan.
The dish comes from the hands of the chef, and he can taste the condition of the chef himself through the dish. It can be seen that the chef himself is aware of his condition, and he is terminally ill. Even he cannot cure it. It is useless to say it. Since he said it
It's useless, so why explain it again.
"Doctor Wang, are you okay?" Fu Dongquan was a little confused by Wang Xu. He said calmly that the chef's life was not long, but he also became a little sad for no reason. If he hadn't known that Wang Xu was good at medical skills, he would probably have died at this time.
We should suspect that Wang Xu is a liar.
"It's okay, I was a little distracted." Wang Xu smiled slightly, poured himself another glass of wine, and smiled at Fu Dongquan: "Boss Fu, the clinic's medicinal materials will depend on you in the future. I wish us a happy cooperation."
"Okay, happy cooperation." Fu Dongquan picked up the wine glass and said with a smile, forgetting what happened just now.
"Bang!" At this moment, a violent noise suddenly came from the back kitchen of the hotel, like the sound of something falling to the ground. Many pots and pans were knocked down at the same time, and then a shout came out.
: "Front desk, call 120 quickly, Lao Liang has fainted."
"Bang!" The wine glass in Fu Dongquan's hand slipped from his hand and fell on the table. He rolled it twice and fell to the ground, breaking into pieces. The wine spilled on his trouser legs.
However, Fu Dongquan had no time to care at this time, and still maintained the posture of holding the wine glass, as if frozen on the spot, with a face full of surprise.
"Lao Liang!" The chef of this restaurant is called Liang Baoming. Fu Dongquan even had a drink with him, and it was the chef who made this braised pork.
"This chef's life is short." For a moment, Fu Dongquan felt that the whole world had disappeared in an instant, and only the words Wang Xu had just said were left in his ears.