Ning Laoer is a little confused about the lake. He knows what a straw curtain is when using a straw rope.
But since my mother said that, there must be a reason for what she said.
After Ning Pengpeng gave instructions to Ning Laoer, he also opened a small piece of straw and looked inside. Although the pepper seedlings were growing well.
But when the pepper seedlings are finished blooming, they need to be pollinated!
Now we are just covering the pepper seedlings. If we want to pollinate, we still have to lift the straw.
In that case, it is very likely that the pepper seedlings will be frozen to death before pollination is completed.
Since you want to make peppers bloom and bear fruit in winter, the best way is to build a greenhouse!
Although there is no film, it can be replaced by straw curtains.
By then, not only can we grow peppers, but we can also grow other vegetables.
In this snowy season, this off-season green vegetable will definitely fetch a good price.
Thinking of this and seeing Ning Laoer walking to the door, Ning Pengpeng shouted again.
"Second brother, remember to chop some more bamboo and bring it back."
"I know, mother."
Ning Laoer heard Ning Pengpeng's instructions and left without looking back.
After a while, Ning Youzhi led his people, each holding a bundle of straw and a bundle of bamboo, to Ning Pengpeng's house.
"Aunt, I heard what Youlu said, do you want to teach people how to make straw curtains? I asked some questions about what I want to learn, and I also cut down the bamboo for you."
Ning Pengpeng didn't expect that Ning Youlu would go directly to Ning Youzhi. Ning Youzhi took the lead. The villagers went to chop the bamboos and brought them to the backyard. There was no need for Ning Laoer to chop it himself. It was enough for the backyard.
That one is for dry land!
"Thank you very much. Have you eaten yet?
How about eating my new hot pot first, and after eating, we will start learning how to weave this straw curtain."
Ning Pengpeng looked at the villagers Ning Youzhi brought with her. They were the same families she had bought with them when she said they were buying sugar cane land.
Suddenly he knew something in his mind, so he called everyone to eat first.
"Aunt, there are so many of us."
Ning Youzhi felt a little embarrassed when he heard what Ning Pengpeng said.
When he heard Ning Laoer come over to tell him about this, he anxiously called someone to come with him to study, without even considering that it was lunch time.
"It's okay, hot pot is best when there are many people.
Aunt Tan, remember to order more slices of mutton."
Ning Pengpeng invited everyone into the kitchen, and immediately a pungent and fragrant smell hit his face.
Some people couldn't bear it and started to sneeze while covering their noses.
Fortunately, the kitchen of Ning Pengpeng's new house is large enough, with a long table, and a group of people can sit on it without being crowded at all.
"If you can eat spicy food, sit here with me. If you can't eat spicy food, sit over there.
Aunt Tan made two pot bases and there were enough vegetables for everyone to enjoy."
After hearing Ning Pengpeng's words, everyone thought she was speaking politely.
After all, whose food is not valuable these days?
When you are a guest at someone else's house, there is no reason to open your stomach and eat.
Unexpectedly, the two men put the stove on the table and put two large round copper basins on the table. In one of the copper basins, there was a pot of old hen and fish stewed at the bottom.
The red one is the bottom of the pot with chili peppers.
Ning Youzhi and the villagers stared, seeing that there was nothing edible in the pot. Are you asking them to drink soup?
Thinking of this, everyone looked at each other in confusion. Just now Ning Pengpeng asked them to eat freely. Could it be that he wanted to drink enough water?
However, before everyone could decide whether they should each scoop out a bowl of soup, Aunt Tan brought thinly sliced mutton, pork, pig intestines, and pig brains to them.
In addition to these, there are also sausages and pig blood made by Ning Pengpeng and Lao San Lao Si.
There are also duck intestines and gizzards, duck feet, chicken livers, chicken feet and chicken wings.
There are also thin slices of fish, and a large pot of river shrimp next to it.
The only vegetables available are cabbage, bean sprouts made from soybeans and mung beans, as well as radish, lettuce and pumpkin.
Although there are not many types of vegetables, the quantity is sufficient. Two large plates of each kind are placed on the non-spicy and spicy sides.
"This...this is raw!"
Ning Youzhi picked up a piece of mutton and said to Ning Pengpeng a little dumbfounded.
"Yes, she is about to give birth, just watch!"
Ning Pengpeng sandwiched some that were not easy to cook and put them into the pot first.
Then I added fish fillets and mutton fillets, and stayed in the pot for a while until the meat turned from bright red to white, then took it out.
"Hey~ Where's my dipping sauce?"
"I'm coming!"
Ning Pengpeng took out the meat and realized that the seasoning was not done properly, so she shouted quickly.
Aunt Tan hurriedly poured the minced garlic into a bowl with sesame oil, then took it and handed it to Ning Pengpeng.
“There’s also fermented bean curd, fermented bean curd, it’s especially delicious with fermented bean curd.”
Ning Pengpeng shouted to Aunt Tan, and Aunt Tan quickly turned around, picked up a piece of prepared bean curd from a corner of the kitchen, and put it into Ning Pengpeng's bowl.
Ning Pengpeng poked the mutton into the seasoning bowl, and after it was covered with garlic-flavored sesame oil and fermented bean curd, she stuffed it into her mouth with a big mouthful, a look of satisfaction on her face.
"Eat quickly. By the way, what kind of dipping sauce do you want? Tell Aunt Tan and let her make it for you."
Seeing how simple Ning Pengpeng's operation was, everyone also ordered the sesame oil and garlic paste with fermented bean curd.
Then follow Ning Pengpeng's instructions and start putting the raw meat and vegetables into the pot.
After the vegetables were cooked, they dipped them in dipping sauce and carefully put them into their mouths. Suddenly, everyone's eyes lit up.
"delicious!"
"Yes, yes, I never knew that water spinach could be so delicious!"
Suddenly, there were fewer dishes on the table.
Ning Pengpeng saw that everyone was eating so much, so she asked Aunt Tan to wash and cut some.
When the soup base at the bottom of the pot was all gone, everyone stopped and burped with unfulfilled satisfaction. Then they realized that a table full of dishes had been eaten completely by them.
Everyone's faces suddenly turned red when they thought that they had thought about not opening their bellies to eat before, but now they slapped their mouths directly.
Ning Pengpeng also touched her somewhat stretched belly and exhaled.
"You're sitting here anyway, I'll teach you how to make straw curtains.
From now on, whenever you have nothing to do at home, you can make a fire and draw a straw curtain.
As long as there is nothing wrong with your fight, I will accept it."
After saying that, he ordered Aunt Tan to bring over the straw that the villagers had brought before, and then began to weave it.
Everyone gathered around and looked carefully. If they didn't understand anything, they would ask questions. Ning Pengpeng patiently answered them one by one.
"It's so simple. If I had known it, I would have asked my mother-in-law and children to come over and learn from it!"
One of the villagers patted his thigh and said.
Ning Pengpeng glanced at him sideways, "What? You are a grown man, why can't you learn?"
"No, no, isn't it simple? Everyone in the family has learned it. If we do it together, we can do more!"
When the villager saw Ning Pengpeng looking at him like this, he felt shocked and waved his hands repeatedly to explain.
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Chapter 102 Eat with an open belly for free reading.