Recalling how she was barely lying on the horse back then, Ning Pengpeng quickly shook her head and shook her modern, cowardly and cowardly appearance out of her mind.
Looking at Pei Yan's dog-like and unrestrained appearance, Ning Pengpeng was inexplicably dazzled.
Silently, I wrote down the horse riding events in a small notebook.
Exercise and learn to ride a horse must be arranged.
"drive……"
Pei Yan took the lead, Wang Dong followed closely behind in his carriage, and Ning Pengpeng and Ning Laosan followed behind.
It is about three hundred miles from Hu County to Mingzhou Prefecture. Although there are villages along the way, most of them are sparsely populated forest wastelands.
Fortunately, there is an official route, at least it doesn't have to be like the journey from Anzhen to Hu County, where the carriage bumps along the way, as if you are riding a tractor.
However, even so, Ning Pengpeng opened her mouth as little as possible to avoid accidentally biting her tongue when she spoke.
If you are not pressed for time, walk slowly, the scenery on both sides of the official road is quite good.
Unfortunately, Ning Pengpeng looked at the beautiful scenery on both sides for a long time and couldn't think of a suitable poem.
Facts have proved that she is a person with little culture and no literary talent.
Because Pei Yan was riding a horse, he lost sight of him several times. Wang Dong, who was driving the car in front, was not at all worried about his master's speed and continued to drive forward at a constant speed.
At noon, Wang Dong stopped the carriage and rushed to a flat place to prepare for lunch.
"Hey, where is Dong Pei's family?"
Ning Pengpeng got off the carriage, looked up and around, but did not find Pei Yan, and immediately asked Wang Dong.
"Master should be exploring the way ahead."
Wang Dong didn't say much. After saying this, he shut up, went to check around, and picked up some firewood by the way.
Although it’s not snowing now, it’s still very cold!
After driving the carriage all morning, it would be nice to light a fire and boil some hot water to warm up.
The water was only half boiled when Ning Pengpeng saw a figure in the distance riding a horse towards them quickly.
When he got closer, he saw clearly that it was Pei Yan himself and the pheasant in his hand.
When she saw the pheasant, Ning Pengpeng's eyes suddenly lit up.
Originally, Pei Yan wanted Wang Dong to pick up the pheasant and roast it for a snack at noon, but seeing Ning Pengpeng's eyes shining, he thought for a moment and handed the pheasant in his hand to her.
"Will you do it?"
"Don't worry, I'll keep it with you. Third brother, hurry up and mix the mud with me."
Ning Pengpeng patted her heart and promised.
Borrowing Pei Yan's dagger, he took the pheasant to a stream not far from the official road, and cut it open without plucking the hair. Although the contents inside were a bit pity, Ning Pengpeng still dug out everything except
Except for the chicken heart, gizzards and liver, everything else was lost.
Then cut off the head and two claws, stuff the chicken heart, gizzards, and liver into the belly again, and wipe the outside of the chicken feathers with Ning Lao Sanhe's mud, and soon the whole pheasant was wrapped into a nearly oval shape.
Like a big rock.
"Lao San, dig down at this place."
Ning Pengpeng pointed to the place under the fire, which was the hottest place.
When Ning Laosan heard what his mother said, he groaned and dug a hole. Ning Pengpeng then stuffed the tightly wrapped pheasant into the hole.
Moreover, he also pushed the fire burning above into the pit a few times.
"This pheasant has not even been plucked. How can we eat it?"
Pei Yan's mouth twitched when he thought about what he had just seen.
I don’t know why, when Ning Pengpeng made the pheasant, he thought of the pig intestines.
I don’t know how Mrs. Ning came up with such an incredible approach.
"Hey, although the pheasant feathers are not plucked, you will know when you open them and take a look when they are ripe.
It’s a pity that due to the inconvenience on the road, many seasonings cannot be gathered together. When it is baked, I can only eat a little bit of the seasoning packet I prepared for the instant noodles.”
In fact, if there are lotus leaves, you can pluck them first, and the chicken will still have the fragrance of lotus leaves.
But, it’s not summer yet, where can I find lotus leaves?
So, I can only make do with it like this first.
The water on the fire was boiling, and everyone drank the hot water to warm themselves up.
Then he filled the water bag and baked a few more steamed buns and steamed buns.
At this time, the originally wet mud ball had been roasted under the fire and began to crack.
The fragrance also floated out from the cracked mouth and got into everyone's noses.
Ning Pengpeng took a wooden stick and poked the mud ball, turned it over, and continued to roast it for a while before pulling it out.
He picked up a small stone lying nearby and smashed it against the mud ball. Soon, the cracked hole became even bigger.
Ning Pengpeng clapped her palms, and pulled hard along the cracked gap. She saw that the hair that was not plucked originally was all stuck in the mud as Ning Pengpeng pulled, and was easily plucked out.
The pheasant, with its mud and feathers removed, exudes a rich aroma.
Ning Pengpeng took out the instant noodles seasoning packet, sprinkled some on it, then broke off a leg and handed it to Pei Yan.
After all, he brought this pheasant.
The remaining leg naturally belongs to you.
As for Ning Laosan and Wang Dong, it's not like they have no skills and they just want to eat themselves.
Holding up the plump pheasant legs, Ning Pengpeng felt that this pheasant didn't know what to eat, but it was no less than the chicken raised at home.
Moreover, it may be because the pheasant is flying around in the forest and exercising.
This chicken thigh is extremely chewy and tastes great.
Ning Laosan, who originally thought that Ning Pengpeng would give him the other big chicken drumstick, saw his mother chewing on the drumstick by herself, so he sadly went to break off the wings of the pheasant to eat.
After taking this bite, Ning Laosan felt as if all the chicken he had eaten since childhood was in vain.
Of course, he hasn't eaten chicken a few times since he was a child.
But this didn't stop Ning Laosan from sighing. I didn't expect that this chicken would be so delicious like this?
It's soft and delicious in the mouth, and the aroma is fragrant. Coupled with the unique aroma of chicken, Ning Laosan can't wait to chew the bones.
Not only did Wang Dong chew it, he almost swallowed the bones.
Yesterday, he still didn't understand why the young master cared so much about Mrs. Ning. Now he was chewing on the chicken wings in his hand, thinking about the delicious pancakes from before.
The delicious taste in his mouth made Wang Dong suddenly understand!
Ning Pengpeng only ate one chicken thigh and one steamed bun and stopped eating!
The remaining grilled steamed buns, grilled buns, and the beggar pheasant were divided among Pei Yan and the other three men, and then they were all eaten.
Pei Yan was even looking forward to whether he would need to run farther next time and what to fight next?
Rabbit? Wild boar? Or silly roe deer?
I don’t know what kind of amazing and memorable delicacies this old lady Ning can make.