Ning Pengpeng almost fell down with anger after hearing this. What a profiteer, so thoughtful.
"Although you have taken this risk, if you make money, your risk will no longer be a risk!
If you don't tell me, you have to bear half of the risk for me, right?
I tell you, Sanqi is absolutely impossible."
Hearing Ning Pengpeng's words, Pei Yan smiled but said nothing.
"No way, not even Sanqi?"
Seeing Pei Yan's foxy appearance, Ning Pengpeng almost jumped and asked angrily.
"If Sanqi doesn't work, how do you want to divide it?"
"Of course it's one-nine, I just said it!"
Pei Yan shrugged and replied calmly.
"It's impossible. It's absolutely impossible on 19th. I might reluctantly agree to it on 28th. If it's 19th, I'd rather leave immediately."
;/a
Ning Pengpeng stared at her eyes and said angrily.
"Okay, then let's do it twenty-eight!"
When Pei Yan heard Ning Pengpeng's words, he immediately nodded in agreement.
Then he wrote the text with a few swipes on Baizhu's back, and then read it from beginning to end to prevent Ning Pengpeng from not understanding it.
After reading the contents of the document, he took out a box of ink pads and took the lead in pressing his fingerprints. Then he handed it to Ning Pengpeng and asked her to press her fingerprints as well.
Ning Pengpeng took it over and glanced at the document written by Pei Yan, although she didn't know much about the ancient traditional Chinese characters.
But the simplified Chinese characters were originally changed from the traditional Chinese characters, so Ning Pengpeng felt that the content written in this article should be the same as what Pei Yan said.
This fox probably had already planned on 28 points, so he insisted on 19 points.
I have been in sales for so many years, but there are times when my boat capsizes in the gutter!
However, 28 is 28!
If this business is done, even a 20% profit would be quite considerable.
The most important thing is that she only needs to provide the prescription and then collect the money.
After figuring this out, Ning Pengpeng happily dipped in the ink mud and pressed his fingerprints.
"Aren't you afraid that this is a contract of betrayal, so you just put your fingerprints on it?"
Seeing Ning Pengpeng pressing the button quickly, a sincere smile appeared on Pei Yan's face.
Ning Pengpeng couldn't help but want to roll her eyes, thinking she was really an illiterate old country lady?
"Of course it's because the old woman believes in Pei Dong's character and believes that Pei Dong's family is a gentleman."
Ning Pengpeng showed her eight teeth and smiled politely. Only she knew what she was thinking.
"Hahaha, don't worry! Although I'm not a gentleman, since you don't want to, I won't do anything that forces you to do it.
Now that the paperwork is signed, you can tell me what your oysters are for, right?"
Ning Pengpeng did not hide anything this time and directly told Pei Yan what she knew.
"You mean, this can be used as a condiment to enhance the freshness?"
"Yes, this oyster sauce is more delicious than the soy sauce we make now."
Pei Yan had no doubts about what Ning Pengpeng said about oyster sauce being more delicious than soy sauce.
However, what made him curious was that the oysters could be made into oyster sauce so easily.
Also, he immediately thought that these oysters were cheap.
Although according to Ning Pengpeng, it takes six or seven kilograms of oysters to make one kilogram of oyster sauce.
It's just that this thing is cheap, and it grows on rocks by the sea. It's easy to dig. You don't have to go into the sea. As long as you don't dig it when the tide is high, there is no danger.
It can be said that anyone, young or old, can do this job.
In other words, if the products made from such cheap raw materials are of better quality and more delicious than that of soy sauce, then the selling price will naturally not be lower than that of soy sauce.
And if this condiment can be introduced into thousands of households, the benefits can be imagined.
Pei Yan took a deep look at Ning Pengpeng and said nothing more.
Soon, Wison brought a group of people and pried several large baskets of oysters over.
Ning Pengpeng directly gave fifty copper coins to the previous family, intending to borrow their house for half a day.
Of course, they had to help pry open these large baskets of oysters and dig out the meat inside.
As for those people Huisheng called, each of them gave ten coins.
Just like that, those people almost knelt down and kowtowed to Ning Pengpeng.
Because Ning Pengpeng decided to cook oyster sauce here, Pei Yan asked Baizhu to go back and buy some things so that the group would not have to eat dried salted fish at night.
After all, when they set out for the fishing village this time, they had no intention of staying here, so the things they prepared did not include food at all.
"Hey, remember to buy a few kilograms of flour."
Ning Pengpeng remembered that flour is needed to boil oyster sauce.
Pei Yan nodded to Baizhu, and Baizhu responded and mounted his horse.
I have to say that because few people eat these oysters, each of them is very plump.
However, even if there are several large baskets of oysters, weighing about sixty or seventy kilograms, and the meat is dug out, they can only fill a wooden basin, with only about sixteen or seventy kilograms of oyster meat.
First wash the oyster meat with salt water, pick it up and set it aside. Then put the water used to wash the oyster meat aside and wait for it to slowly settle.
Then brush and clean the outside of the oyster shells, then put them in a pot and cook them.
Then, pour a layer of precipitated water for washing oyster meat into the pot.
Then the fire started to simmer for an hour. When the water in the pot boiled and the soup was half boiled, Ning Pengpeng picked up the oyster shells and put them aside.
Pour the previously washed oyster meat into the remaining soup.
Then start stirring slowly and cook until the soup turns white.
Then you can scoop up the oyster meat, then scoop up the soup from the bottom of the pot, and filter it through gauze to remove the residue.
Ning Laosan listened quietly to his mother's words and honestly lit the fire in the kitchen cave.
At this time, Baizhu also came back, took down the rice, flour, and some meat and vegetables from the horse and put them in the kitchen.
When Ning Pengpeng saw the flour arrived, he asked Ning Laosan to take out the sugar from his bag, then poured oil into the pot, and when the oil was almost hot, add the sugar.
Frying out the sugar color directly can also enhance the freshness of the oyster sauce.
After the sugar color is fried, pour the filtered soup in and let Ning Laosan get the fire going!
Continue to simmer over high heat until the soup becomes thick.
At this time, scoop out a little more flour and stir it into flour water with water.
Then while stirring the soup, slowly pour the flour water into the soup.
Then continue to boil until all the moisture in the flour water is boiled off, and that’s it!
After boiling, filter the soup again to get the cooked oyster sauce.
"Is this oyster sauce?"
Pei Yan stood aside and watched helplessly how Ning Pengpeng turned this ugly thing into the attractive color and thick texture of the sauce in the bowl.