"Ning Lao San, you have money but you didn't agree! Why did your mother give Ning Lao Er a field to plant?"
Old man Zhao was a little anxious, took a step forward, and asked angrily.
Ning Laosan couldn't quarrel with his own mother, and he couldn't quarrel with Old Man Zhao.
After looking up and down at Mr. Zhao a few times, he rolled his eyes and said angrily.
"Whether the fourth child agrees or not, he is our mother's biological son and our biological brother. The most important thing is that although the Ning family is indeed separated, my mother still has the final say on any important matters. So, he
It doesn’t matter whether you agree or not, what’s important is that the money doesn’t flow to outsiders!”
Old man Zhao covered his heart angrily and pointed at Mr. Ning, who was so angry that he couldn't speak.
After hearing Ning Laosan's words and seeing his future father-in-law looking so angry, Ning Youcai suddenly became unhappy.
"Third brother, I don't like hearing what you say, so what? Could it be that after we break up, I won't even be able to take care of my own fields?"
"Don't yell at me. If you have the guts, go home and yell at your mother. Also, you have to remember that you are marrying a wife now, not like your father."
After saying that, Ning Laosan glanced meaningfully at Mr. Zhao and Mr. Ma, who had changed their expressions, then turned and left.
For the old man of the Zhao family to plot against the fourth child, Ning Laosan didn't like it at all.
Even if his family looks down on him, the fourth child will be the unlucky one anyway, and it has nothing to do with him.
Ning Youcai was also stupefied by Ning Laosan's words and could not say a word to refute.
Now seeing Ning Laosan actually turning around and leaving quickly, Ning Youcai suddenly became anxious.
After saying this to Old Man Zhao and Mr. Ma, he hurried home, even leaving Zhao Juan, his fiancée, behind!
"Let me tell you, Ning Laosi is a loser. What good will Juanzi do if she marries him in the future?"
Old Zhao coughed angrily, pointed in the direction where Ning Youcai had long disappeared, and complained angrily to his mother-in-law.
However, Mr. Ma thought differently from Mr. Zhao. If Mrs. Ning could really straighten her youngest son this time, it would be a good thing for her daughter.
In fact, the reason why Ning Youcai is so lazy is because Mrs. Ning spoiled her younger son too much.
Anyway, if the sky falls, his three brothers and mother will support him, so he naturally doesn't have to work hard.
When Ning Youcai hurried home, he saw that Boss Ning had already taken Liu back to town.
Ning Lao Er went to the fields again. After all, he was the one with the most land in the family now. He had to take good care of the land!
Ning Laosan couldn't bear to pay for the little food, so he had no choice but to go to the fields with Ning Laoer.
Now, only the second sister-in-law and the third sister-in-law are left in the family, as well as her mother-in-law and little sister.
"Mom, why did you give my second brother my land to plant?"
Ning Youcai saw that Mrs. Ning was sorting something, a stack of long wooden boxes that looked quite new.
What Ning Pengpeng was playing with was the mold sent by Wang Dashan.
Unexpectedly, the craftsmanship of the other party was quite good. Although the words engraved inside were straight and straight, they were very clear.
Although Wang Dashan only sent six molds, it was enough for the beans she soaked today.
"Why, if I don't plant it for your second brother, is it possible that you know how to plant it?"
After checking that there was nothing wrong with the mold, Ning Pengpeng responded to her younger son without raising her head.
Ning Youcai choked, and naturally he didn't want to go to the fields. However, his future father-in-law and his family could help!
Of course, when he thought about it, the most important thing was that his future father-in-law would help him farm the land without him having to provide food.
However, this was easy to say but not pleasant to hear, so Ning Youcai stood beside Ning Pengpeng for a long time without saying anything.
Ning Pengpeng didn't have time to pay attention to him, so she first removed the top layer of floating skin from the soaked peas, poured only the pea meat and water into the pot, and then heated it over high heat and brought it to a boil.
Cook until the water is almost reduced and the peas are soft and tender. Take the opportunity to quickly pick up the cooked peas and put them in a basin.
Then add brown sugar water, beat it with a rolling pin until it becomes puree, then pour the pea puree back into the pot, stir-fry over low heat until the pea puree is thick, then serve it with a layer of oil.
In the mold.
Use a wooden shovel to compact the pea puree in the mold, then scrape off the excess pea puree on the sides, then place the mold filled with pea puree in a basket and hang it underground.
After the pea puree is formed and poured out of the mold, it will be the famous sweet snack pea yellow.
In fact, the original sugar should be added to this pea yellow.
But in Mrs. Ning's memory, she had never heard of white sugar. Even this brown sugar was a rare good thing nowadays.
Usually when a family gives birth to a child, gets sick, or gives gifts during the New Year or holidays, they will basically give this brown sugar.
As for the brown sugar that Ning Pengpeng put in the pea puree just now, she carefully sifted it through the finest sieve at home, and then passed it through a layer of gauze to get the brown sugar water.
Just because the current brown sugar is not only rough, but also contains impurities, which Ning Pengpeng can't accept.
Also, the weather is hot now, and there is no ice. If you want to shape the pea puree, you have to put it at the bottom of the well.
Fortunately, these ancient deep wells were warm in winter and cool in summer. Nowadays, the well water below is very cool, not much higher than the temperature in a modern refrigerator.
Then put the soaked red beans into the pot and cook until soft, remove them, then remove the outer layer of skin, continue to cook, stir slowly until sand comes out, and then pour in the remaining brown sugar.
Continue to stir the water and cook until it becomes thick. When the spatula is lifted and tilted, it falls into a line, then scoop it up and set it aside.
When Ning Pengpeng was doing these things, Ning Youcai followed him east and west.
Ning Pengpeng, who finally followed her, got impatient and threw away two kilograms of glutinous rice and asked him to grind the glutinous rice into powder with a hand-operated roller at home so that it wouldn't dangle around in her eyes.
So, by the time Ning Pengpeng finished cooking the red bean filling, Ning Youcai had already ground the glutinous rice into wet powder.
Ning Pengpeng stepped forward and twisted it, and was very satisfied with the fineness of the grinding.
However, I sifted it carefully again with a fine sieve. There were still some large ones that had not been crushed, so Ning Youcai continued to crush them.
She put the sifted rice noodles in a basin, and then took out the pea yellow that had been placed in the well water before. She turned the mold over and knocked it gently. There were square peas with the words "Fu Lu Shou" on them.
Huang came out.
This pea yellow is neither sticky nor crispy. Because the skin has been removed, it feels like it is about to melt in the mouth.
In addition, because of the added sugar, it is as smooth as silk and as sweet as honey. Combined with the fragrance of peas, it makes people have endless aftertaste.
Ning Pengpeng tasted a piece carefully and nodded reluctantly. This was the first time I made it, so it was considered passable!