Shopkeeper Su knew that there were many people in the Ning family, so he called three carriages to pick up people.
We quickly arrived at the back door of Chunfeng Building. When the waiter in the store heard the sound of the carriage, he came over immediately and asked the Ning family to take a shower, wash their hair and change clothes, and then took a group of them to sit in the largest box in Chunfeng Building.
Down.
As soon as the Ning family sat down, the dishes were placed all over the table one after another.
Although Boss Ning was full of questions to ask, Ning Pengpeng just asked them to eat first, so he could only suppress his curiosity and eat the rice.
"Shopkeeper Su, can we go to a nearby place to discuss?"
Ning Pengpeng has been detained for these days. Although she has taken a shower and washed her hair, she still feels that she has no appetite.
I just took a bite of vegetarian food and said to shopkeeper Su.
"Of course, Aunt Ning, please!"
Shopkeeper Su was originally sitting beside him. After hearing Ning Pengpeng's words, he stood up and extended his hand in a gesture of invitation.
This time, Shopkeeper Su directly invited Ning Pengpeng to the accounting room where he usually stayed.
And what was placed on the table in his accounting room was the hot pot recipe Ning Pengpeng gave him.
"Ms. Ning, I don't understand the meaning of the picture you drew. In my opinion, the shape of this pot is very similar to the Basia Gong.
But why is it so bright red inside?
Also, I know the pepper you are talking about, it is available in the store, but what is that pepper?"
Ning Pengpeng raised her eyebrows, picked up the brush on the table, brought a piece of white paper over, and carefully drew the shape of peppercorns on the white paper.
"This is Sichuan peppercorns, which is a unique crop in Sichuan and Sichuan. I believe your boss will be able to find something like this.
The pot I drew is indeed somewhat similar to the Basia Gong. In the same way, the ingredients are put into the pot and boiled before eating.
However, most of the raw materials provided by Baxia are chicken, fish and mutton, which can produce delicious soup bases.
Mine is a soup base cooked with butter, chili peppers and peppercorns.
When you first taste it, your tongue may feel numb and it is extremely spicy.
But towards the end of the meal, the more I ate, the more I wanted to eat.
It is also the best food to eat with friends when it snows in winter.”
"Butter? My tongue is numb? Is it extremely spicy?"
Every time Shopkeeper Su said a word, his heart sank a little.
You know, the butter has a beefy smell and can make your tongue numb, and just a little bit of chili pepper can make the dishes extremely spicy. Although some people are addicted to spicy food, he definitely doesn't believe it.
, it can also make people want to eat more and more. How is that possible?
If it weren't for Ning Pengpeng's recipe for making sugar, shopkeeper Su would have kicked Ning Pengpeng out directly, thinking that what she said was ridiculous.
"This recipe must require these few things to be used.
However, the old woman has another simple recipe, which is very suitable for making side dishes to go with wine. You can make it now and eat it in a few days."
"Can you do it right away?"
Since the peppercorns still had to be found, shopkeeper Su did not worry about whether the pot was delicious or not, but instead turned to what Ning Pengpeng said.
The taste of the frosted peanuts from before surprised him.
If you add another delicious dish to go with wine, it will definitely make Chunfeng Tower full of customers!
"sure."
Ning Pengpeng originally planned to buy the kimchi and sell it as a sign after buying his own shop, but he didn't expect to encounter this difficulty.
There is no reason why Chunfeng Tower’s help should be in vain, so before coming to Chunfeng Tower, Ning Pengpeng had planned to give this sweet and sour pickle to Chunfeng Tower.
Anyway, I have learned so much, I can definitely think of other ways to open a store.
Shopkeeper Su heard what Ning Pengpeng said, so he took her to the back kitchen of Chunfeng Building and let the others go out first, leaving only one of the cooks to watch how Ning Pengpeng made this dish.
It has to be said that the back kitchen of Chunfeng House is larger than the area of Ning Pengpeng's old house in the village.
There are all kinds of vegetables and fruits inside, not to mention the condiments!
Ning Pengpeng took a basket and first selected two radishes, then a cabbage, and then a cucumber, garlic and ginger.
However, Ning Pengpeng discovered that the chili peppers shopkeeper Su mentioned were actually dried chili peppers, not fresh chili peppers.
Apparently, no one here knows that this chili can do a lot more than just enhance the flavor.
Although there are no fresh chili peppers, it doesn’t matter. Anyway, Ning Peng Peng just needs the chili peppers to pickle the spiciness in the kimchi!
These things had long been cleaned by the handyman, so Ning Pengpeng directly peeled the radish, cut it in half from the middle, then cut it in half, and then cut it into thin slices.
Then cut the cabbage into water chestnut shapes, cut the cucumber in half, then cut it into semicircles, and put them all in a basin.
Ask shopkeeper Su to take out the packet of white sugar that he gave him last time, sprinkle it on top, and let it marinate for a while.
During this time, cut the garlic into thin slices, do the same with the ginger, and cut the dried chili into thin strips.
She had never seen anyone growing peppers in Dahuaishu Village before.
It must be that people here don't know how to plant, so Ning Pengpeng left a few dried chili peppers and planned to ask shopkeeper Su to make seeds when he returned to the village.
Wait until the radish, cabbage, and cucumber are all out of water, squeeze out the water from them, take them out and put them in another pot.
Then put the garlic slices, ginger slices, and chili shreds in, sprinkle with an appropriate amount of salt, and pour vinegar.
Ning Pengpeng smelled the strong smell of the vinegar, so she knew it was aged vinegar, so she didn't put too much, but just the right amount.
Then add soy sauce, stir evenly, ask someone to bring a jar, stuff these things into the jar, and pour some water on the edge of the covered jar to prevent air from entering.
"Is this done?"
Shopkeeper Su was a little dumbfounded. He saw Ning Pengpeng slicing and stirring, and the dish was actually ready?
"Yes, this is called kimchi. In fact, any melon or hard-textured root, stem, and leaf fruit can be used to make this kimchi.
This kimchi is easy to make and it only takes about two days to be ready to eat!”
Ning Pengpeng nodded and replied, then sighed.
"If this incident hadn't happened, I originally wanted to buy a shop in the town to sell this kimchi as a sign."
Hearing what Ning Pengpeng said, Shopkeeper Su's mouth twitched. It seemed that he had taken advantage!
"Then I'll wait for two days to see how delicious the signature kimchi that Aunt Ning said would be."
Anyway, it takes time to find the peppercorns. I don’t know how long it will take to find them.
What kind of kimchi is this? It only lasted two days, so he waited.
"Shopkeeper Su, can you give me these dried chili peppers?"
After Ning Pengpeng put the jar of kimchi aside in a cool place, she took a few uncut dried chilies and said to Shopkeeper Su.
"It's just a few chili peppers, Mrs. Ning, feel free to take them." This chapter has been completed!