Chapter 70 My mother loves me (seeking monthly ticket)
"Third brother and sister, is the sugar cane in this sugar cane field valuable? Did your family buy it before? How much money did you get?"
Ms. Liu's eyes were full of curiosity.
Mrs. Wang glanced sideways at Mrs. Liu, and then replied.
"Of course, we will buy as much as mother wants us to buy. As for the sugar cane, it only costs two cents a piece! The advantage is that there is a lot of sugar cane in this sugar cane field, so every household earns a lot of money.
Sister-in-law, you have to thank your mother very much!
If she hadn't fought against everyone's opinion, she would definitely give the eldest brother these two acres of land, and the money allocated to the village would probably not be as big as the eldest brother's share!"
After saying that, he directly poured the washed rice into the pot inside to cook.
In the pot outside, a pig's trotters was stewed, with a lot of soaked soybeans added to it.
When you open it, the aroma is fragrant, and the collagen on the pig's trotters is perfectly blended with the soybeans.
Mrs. Liu's eyes popped out when she saw this.
"This...it's so out of season, how do you stew pig's trotters?"
Wang proudly puffed out her belly and said.
"Of course my mother loves me and feels that I am having a hard time cooking at home every day, so she specially asked Zhu Laoliu in the village to send two big hooves to my family and let me stew soybeans and red dates and put brown sugar in them to eat.
However, I don’t think it’s too greasy to add sugar. How can I eat such big hooves alone?
So, I specially put soybeans in it and let everyone try it together."
Ma Dan, Mrs. Liu was so impressed by Mrs. Wang's appearance that she couldn't help but twitch her mouth. She didn't believe it at all. Her mother-in-law bought it for her three younger siblings.
Considering my mother-in-law's stingy temperament, this hoof was said to be bought by the third younger brother and sister for her to enjoy, so it's pretty good.
However, when the meal was served in the evening, Ms. Liu looked at the food on the table in shock.
Large white rice, hoof and pork stewed with soybeans, large pieces of pork belly boiled, cut into pieces as thick as a little finger, neatly stacked on the plate, and a plate full of garlic soy sauce was placed next to it.
Those who want to eat it can pick up the white meat and season it with garlic soy sauce and eat it in one bite. There is no greasy feeling at all, but you can feel the fragrant and smooth oil entering the throat from the mouth and then sliding into the intestines and stomach.
A feeling of comfort.
Especially people like Ning Lao Er and Ning Lao San, they like the feeling of eating meat in large quantities!
Others were like stir-fried cabbage, but there was a layer of oil and water visible to the naked eye floating on the cabbage soup.
This proves that enough oil is put into the stir-fried cabbage to make it look like this.
In addition to these three dishes, there are also kimchi pickled by Ning Pengpeng himself, hand-shredded eggplant and steamed eggs.
Although this kimchi cannot be used as a signature dish in shops, it does not mean that you cannot make it at home.
Everyone in the family loves this spicy, sour and refreshing kimchi.
Speaking of this chili, it was because Chunfenglou was preparing to make this kimchi in large quantities and shipped it here.
Remembering that Ning Pengpeng had asked him for these chili peppers, shopkeeper Su proudly asked someone to bring two kilograms of dried chili peppers to Ning Pengpeng.
Ning Pengpeng also made this kimchi at home because of the surplus of dried chilies.
Hand-shredded eggplant is fresh eggplant steamed on a rice cooking rack.
When the rice is cooked, the eggplant will naturally be steamed as well.
Then tear it into strips with your hands, pour the stirred garlic soy sauce and sesame oil, sprinkle a handful of chopped green onion on top, take a bite, and it will leave a mouth full of fragrance.
As for the steamed eggs, they are the most mediocre ones. Because there are many children in the family, I beat four or five eggs in a bowl as big as Haikou and steam them to ensure that there is enough for each child.
In fact, since we were all separated, naturally we each had our own food.
However, after Ning Laoer and the Qian family reconciled, there was no one to cook, so the food he cooked was really hard to eat.
I saw my mother gave the three younger siblings wages and asked her to help cook.
In desperation, she also gave money to Mrs. Wang, and then gave her the money for meals for everyone in the second house, and asked her to help the second house cook too!
In Wang's view, a sheep is herding, and so is a group of sheep.
Moreover, I help my mother-in-law and the others cook, and now I am also helping my second brother and his family to cook, so I simply merge my own meals together!
We have all cooked the food together, so it is only natural that we sit together and eat together!
Ning Pengpeng doesn't mind eating together now.
She also thought about asking Ning Youxi to cook, but she did it once. After Ning Pengpeng tasted it, she didn't want to abuse her stomach and continued to let Wang cook.
Ning Pengpeng originally had no feelings for Ning Youxi. He educated her before because he was afraid that she would cause some trouble.
If Ning Pengpeng's thoughts were followed when he first came here, Guan Ning Youxi would die and it would be none of her business!
However, now my mentality has changed slightly.
Ning Pengpeng thought that after the new house was built, she would build a stove for Ning Youxi alone in the yard, and then leave her to practice her craft alone.
If the cooked food is not delicious, Ning Youxi will eat it by herself anyway, and she can do whatever she wants.
Anyway, if Ning Youxi can't cook well, she will keep eating the pig food she made. Ning Pengpeng said that she would not accompany him.
Naturally, Ning Pengpeng would not explain these plans to his family.
Therefore, when Mrs. Liu returned to the village on her first day and saw such a sumptuous meal on the table, she went from shock to shock, one shock after another, and she was almost numb with shock!
After the shock, there was deep envy!
If I had known that life was like this in the village, I would have had to come back even if I beat her to death.
Ning Youfu looked at the dishes in front of him and said it was very numb!
However, thinking about the polite attitude of the shopkeeper of Chunfeng Tower after she came out of the county jail, I am afraid that his own mother still has many secrets that he does not know.
Ning Youfu lowered his head and quickly picked up the rice, thinking deeply in his heart.
Ning Cheng'er and Ning Yongpeng, who originally came back with their parents, immediately fell in love with their grandmother's home. Before, their mother always said that there was nothing at their grandmother's place and that her grandmother was too patriarchal and would be bad to Ning Cheng'er.
But when I saw that the cousins at my second uncle's house each had several spoons of egg custard in their bowls, as well as the meat and vegetables on the table, and they ate whatever they wanted, how could my grandmother even scold them?
If it were at my maternal grandfather's house, although the two siblings would not be hungry, their share of the good food would be left by their grandfather and uncle.
Ning Cheng'er tentatively stretched out her chopsticks to pick up the beans in her chopsticks to eat. She didn't see her grandmother scolding her loudly. She immediately relaxed slightly and smiled at her younger brother. However, she quickly restrained herself and lowered her head.
Have a meal.
When Ning Pengpeng saw Ning Cheng'er's smile, she realized why she would pick up the beans with her chopsticks and eat them!
The lower left tooth in Ning Cheng'er's mouth was missing, and a black hole was revealed when she smiled, which was very indecent.
Although Ning Cheng'er is only six years old, she is already known to be shy, so she has always pursed her lips since she came back.
－－－－－－Digression－－－－－
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